My friends at Taste of the South magazine have just put out one of my favorite issues each year, the Fall Baking Issue. I was flipping through it this past week and came across this recipe. I immediately called up the editor and asked if I could share it on Southern Plate and of course, he graciously said yes!
So here ya go, the recipe that made me stop in my tracks: Apple Pecan Cobbler.
Be sure and pick up your copy of the Fall Baking ... Continue Reading
Hey! If you're new here, welcome! You're a grand addition to the Southern Plate family. Browse around, put your feet up, and make yourself at home. I enjoy visiting with folks in my posts but if that isn't your thing (or you're just too busy today), just scroll to the bottom for the recipe and we ... Continue Reading
Over the past few years the pumpkin spice craze has swept the nation. I'm not one for flavored coffees but I make an exception when it's pumpkin spice - because it's just that good!
But if you go to a coffee shop you can easily pay over $5 for a single drink, which is craziness in my book. Add to ... Continue Reading