Y'all, as I write this the sky has finally decided to try out a shade of blue for a change and the sun is shining like it just found it's calling! It's 76 degrees and beautiful in Alabama so I am typing from my back porch - as is only fitting. I hope it's pretty where you are at as well.
Kimchi is a traditional Korean side dish of fermented vegetables. It is similar to sauerkraut in preparation but with different ingredients - and usually ... Continue Reading
Ya gotta eat! Here are some GREAT recipes to inspire ya!
A yummy snack and an easy to make healthy breakfast are our featured dishes on this week's Meal Plan Monday. Chocolate Chip Fruit Dip, from My Fearless Kitchen and Quick & Easy Overnight Oats from Just On Donna were the most popular ... Continue Reading
YES! You can make mashed potatoes ahead of time and freeze them. This recipe freezes beautifully and reheats in the microwave or oven!
Hey friends! Today I'm sharing a little bonus recipe with you to compliment my Freezer Shepherd's Pie. Both are great make ahead recipes that I seal in FoodSaver ... Continue Reading