This is my family’s favorite use for leftover Banana Bread. They will actually avoid eating it the day I make it in order to have some leftover for french toast! This is beyond delicious and truly heaven sent!
You’ll need milk, eggs, and vanilla.
First, we’ll get our bread all nice and toasted. Banana bread tends to be very moist and somewhat delicate so toasting it will dry it out a bit, enabling it to soak up more of our batter, and also toughen it up a bit so that it can withstand the dipping and turning without falling into pieces.
Place your slices on a baking sheet and put in the oven until lightly browned, then turn and let the other side brown. I just put my oven on 400 and kept an eye on them.