Comments on: Banana Bread French Toast

By: Sweet Tea with Cindy

Sweet Tea with Cindy — Wed, 02 Mar 2011 01:13:52 +0000

That looks unbelievable! Yummy.

By: Angela

Angela — Wed, 02 Mar 2011 01:00:24 +0000

This sounds wonderful. Wish I had some right now!

By: Connie

Connie — Tue, 01 Mar 2011 21:44:52 +0000

Sounds deliciuos Christy, never would have thunk it though, )

By: Banana Bread Caramel Sundae | Southern Plate

Banana Bread Caramel Sundae | Southern Plate — Fri, 28 May 2010 17:57:44 +0000

[...] Jump to: Banana Bread French Toast [...]

By: Banana Bread Pudding Sundae | Southern Plate

Banana Bread Pudding Sundae | Southern Plate — Fri, 28 May 2010 17:56:43 +0000

[...] great way to use leftover Banana Bread! This is my personal favorite, although the Banana Bread French Toast is my husband and son’s [...]

By: mindless_rambling

mindless_rambling — Thu, 17 Jul 2008 20:13:00 +0000

Hahaha, we all call it that over here, it’s one of the oldest Dutch recipes.
It just doesn’t sound so bad in my language somehow! (in Dutch it’s “wentelteefjes”)

I wasn’t aware of the fact you guys make the exact same thing and call it French toast, lol.
But I’m glad you got a laugh out of it

By: Southern Plate

Southern Plate — Thu, 17 Jul 2008 00:29:00 +0000

Mindless_Rambling: My mother and I got such a laugh out of your comment! I would LOVE to meet the lady who named that dish you mentioned! I bet she was having one heck of a day when she named it!!!

We make the same thing here and just call it french toast…….I definitely like your name better

By: Southern Plate

Southern Plate — Thu, 17 Jul 2008 00:26:00 +0000

Pinky, I bet I am too late in getting this to you but here is a great recipe I love to use leftover french bread for.

Overnight Stuffed French Toast

8 oz cream cheese
2 T marmalade or preserves
6 1 1/2 in slices french bread
4 eggs
1 C milk
1 tsp vanilla

Grease 9x13 inch dish. In a small bowl, beat together softened cream cheese and marmalade. Cut a pocket in the top crust of each slice of bread and divide cream cheese evenly by stuffing it inside the created pocket.

Beat together eggs, milk, and vanilla. Slowly pour egg mixture over the bread slices, making sure to pour over the top. Cover and chill overnight. Bane, uncovered, in a 350 degree oven for 30-35 minutes.
Serve with syrup. I sometimes heat some of the preserves I used to stuff it with and pour that over instead of syrup. This is really good and you can have a nice breakfast first thing without having to get up at the crack of dawn.

Anyway, I'm sure you're idea will be even better, you just mentioned leftover french bread and ideas and so.......
hehe

By: mindless_rambling

mindless_rambling — Wed, 16 Jul 2008 19:08:00 +0000

@ southern plate

No, I never made banana bread, but as I do have access to all the ingredients, I’m sure I will.

Your banana bread surprise actually made me think of an old Dutch “recipe”. It also takes milk and eggs to soak bread in, although in that case its just plain old white bread and cinnamon was added to the mixture. After baking, it’s sprinkled with sugar. We call that “wentelteefjes” (lol, literally translated, that would be “turned bitches….I didn’t make that up!)

By: Pinky

Pinky — Wed, 16 Jul 2008 15:29:00 +0000

Oh YUMMY!!

I like to take leftover Banana Bread and toast it in the oven then break it up and make Bread pudding with it....well Banana Bread pudding! LOL
I might have to try this.

I have a leftover loaf of home made Bread i made this week! Now what can you whip up with that??! LOL I think I might toast with cinnamon and sugar and make bread pudding.