Southern Plate

Banana Bread Caramel Sundae

Grab that leftover loaf of banana bread! As promised yesterday, I am about to give you not one, not two, but THREE things to do with leftover Banana Bread! They are each divine in their own right and none require a culinary degree, just a few minutes in the kitchen!

First off, we’re going to do something tres simple, as simple as impressing you using one of the few french words I learned in two years of high school foreign language classes.

This is the easy one, the next two are a bit more involved and WAY more impressive!

Begin with leftover Banana Bread. Butter it, toast it, put ice cream on top and then add Caramel!

VOILA!

Now on to the next one……this is my personal favorite….~next post coming up~

Jump to: Banana Bread French Toast

Banana Bread Pudding Sundae

Related posts:

Pumpkin Spice Muffins with Streusel (You're not going to believe what the ingredients are!)
Mud Cake And Possum!
Cinnamon Tortilla Chips
Posted by on Jul 16 2008. Filed under Breads, Dessert. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

3 Comments for “Banana Bread Caramel Sundae”

  1. RPO

    that is a delicious idea!

  2. oh i love to eat bananas raw. i also love foods and recipes with banana in it. they taste very very good

  3. [...] sure to check out Banana Bread Pudding Sundae, Banana Bread Caremel Sundae, and of course the original recipe for Banana [...]

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