Comments on: Chocolate Pound Cake with Fudge Glaze

By: Renee

Renee — Sun, 15 Jan 2012 23:30:00 +0000

Judy,
How long did you bake it and at what temp? I dont have a bundt pan big enough. Thanks

By: My Christmas Menu 2011 – and A Post For YOUR Christmas Wishes! | Southern Plate

Thu, 22 Dec 2011 21:58:11 +0000

[...] Chocolate Pound Cake with Fudge Glaze (Cookbook p.100) [...]

By: Christy Jordan

Christy Jordan — Tue, 25 Oct 2011 13:10:28 +0000

I hope you like it Jessica!! It is very similar to the Peanut Butter version.

By: Jessica

Jessica — Tue, 25 Oct 2011 03:18:20 +0000

Well- just as an FYI- USE THE BIGGEST BOWL YOU OWN! It MIGHT be big enough. I thought for sure my vintage Pyrex was up to the task- HA! I barely fit it all in, but after one bowl transfer, I managed to do it! Now it’s baking, and smells ah-ma-zing! I’m gonna let it cool tonight and then I’m going to put the icing on top after it cools in the morning. I’m pretty sure I’m probably going to be short a piece or two before then though .

Christy- is this just the chocolate version of the PB fudge icing?

By: Evelyn

Evelyn — Sun, 09 Oct 2011 17:18:28 +0000

Hi Christy~my splenda says that it is for baking also. I always bake with splenda and have always had good results with it. I also always use skim milk. I haven’t tried it on this cake yet , but just can’t bring myself to add all that sugar.
I use to cater weddings and did all the wedding cakes. Of course I didn’t use the splenda with those. I used all the real sugar, butter and milk . LOL

By: Kristie Barksdale

Kristie Barksdale — Mon, 14 Mar 2011 20:29:58 +0000

Just made this chocolate pound cake and it is Amazing!

By: Judy

Judy — Mon, 07 Mar 2011 12:27:40 +0000

I made the icing today for a 9×13 chocolate cake. It is delish. The icing like you say does crack so I use a sharp knife to cut it. It was easy to make although it looked difficult.

Thanks.

By: Marcia

Marcia — Sun, 05 Dec 2010 13:38:30 +0000

I have been looking for a really good chocolate pound cake and this is it, The glaze is fabulous! I adored the cake and will make again. We had our neighbors over for cake and iced tea. I sent some to hubby’s friends. It was fun to make, fun to eat and fun to share.

By: Tracy Thomas

Tracy Thomas — Sat, 13 Nov 2010 02:14:51 +0000

I am glad Christie mentioned the Splenda and the milk. Then my next thought was, ‘what about evaporated milk’? and you answered that too. It is so good to be able to read feedback and get answers too!
My grandma passed and noone had written down her chocolate icing recipe and this icing seems the closest to what I had watched her make. I am going to try it and I will let you know. She is missed so much and you bring her to my mind with so many of your recipes. Thanks for sharing so much more than your recipe’s and your own memories.

By: Kim

Kim — Fri, 05 Nov 2010 02:29:01 +0000

I too speak with a southern accent, I will go with you and help because there is nothing better then cooking for people that love good food!