Comments on: Crock Pot Chicken And Dressing Tutorial

By: Thanksgiving Menu Idea Bonanza! | Southern Plate

Thanksgiving Menu Idea Bonanza! | Southern Plate — Thu, 19 Nov 2009 05:54:10 +0000

[...] Grandmama’s Crock Pot Chicken And Dressing [...]

By: Cindy

Cindy — Mon, 09 Nov 2009 19:55:34 +0000

You made your cornbread in a cake pan? Hallelujah!

I was raised in the South — not there any more — and I was taught that only a cast-iron skillet is “right” for cornbread. I’m a food lover, but a really bad cook…so I haven’t taken good care of my cast iron…I know WHAT to do, but don’t do it. lol

If I can get a nice crunch on the outside of my cornbread in a cake pan, I’m going for it! I know it sounds silly, but I’d just never thought of “breaking the law.” ha ha ha

By: Elaine

Elaine — Sun, 08 Nov 2009 19:26:56 +0000

I just found this site and I’ll have to admit it brought tears to my eyes. I’m hooked! I’m from the South and you sound like home. I love this recipe! I will try it as soon as I get to the store for a few items. Bless you for this web site!

By: Jane Dane

Jane Dane — Sat, 07 Nov 2009 16:44:12 +0000

Just wondering why there is no celery in this recipe. It’s sounds so good I can’t wait to try it!

By: Joan

Joan — Fri, 06 Nov 2009 22:10:48 +0000

Your story about Donald Trump and whichever young wife it was, made me think of Trisha Yearwood on Oprah making Garth’s favorite mashed potatoes. Now we all know with her career and being on the road frequently she isn’t doing that much cooking. Plus I would be awfully surprised if they didn’t have a cook or two, with all their money. Another recent story, is I have a housekeeper, 1 hour a week sponsored by the state, and when she was here this week she was telling me she would like to find a machine to mix cookie dough. I could have told her if she was willing to spend enough she could buy an electric mixer that would do it, but I also know from different things that she has said she and her husband would never spend that much for convenience. I told her when I was young, and baked a lot of cookies, which I have always hated to do, because they have to be watched so closely(I’m not real patient), I got in the dough with my bare hands and mixed the dough, it worked better than a spoon, and my little hand held mixer. When I was young, married and my two girls were home, I would spend one day a month baking cookies, and put them in ice cream buckets, and freeze them.

By: Barb

Barb — Mon, 02 Nov 2009 02:30:55 +0000

The hot dog/hamburger buns are mentioned in the slow cooker ecookbook ingredient list, but not mentioned in the cooking directions. I figured it was an error and checked the online tutorial for the correct recipe.

It will be a must try as it sure looks good!

Barb

By: Paula

Paula — Mon, 26 Oct 2009 17:51:09 +0000

I found a handy little timer gadget at Wally World. It plugs into the wall, and my crock pot plugs into the timer. That could be another option for working moms – - just prepare your crock pot the night before, then before you leave for work place the cold pot in the cooker and let the timer do it’s job, so long as you set it to begin cooking less than 2 hours after you’ve pulled it out of the fridge.

By: Granny

Granny — Mon, 19 Oct 2009 22:14:35 +0000

Girls,
the receipe for cornbread is great, but I find that using about 3tlb.sugar adds a punch that makes the cornbread delicious.Also, if you make good cornbread, that makes the dressing taste even better.
Good luck.

By: Mari

Mari — Sun, 18 Oct 2009 20:12:46 +0000

Made this recipe from the cookbook today, then came to the website for some unknown reason. I noticed here that you add the hotdog/hamburg buns, but this is not mentioned in the cookbook. Does it make a significant difference in the recipe?? I’m thinking that it does, but it still tastes great!

By: Su

Su — Thu, 27 Aug 2009 05:33:15 +0000

Oh hold on Christy, hold on! Dressing = stuffing?
Have I got that right?

If so, wowwwwwww!!! Oh I loooooovve stuffing. It is my favourite part of a roasted bird. I scoop out all that stuffing shoved up the cavity and just eat it plain.

I have to make this. I have to!
Perhaps I’ll try it in the oven though because I do love it when the stuffing gets this hard crispy layer on top, just like when it’s roasted in the bird and a small amount is poking out of the cavity.