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	<title>Comments on: How To Make Grandmama&#8217;s Sweet Potato Pie or ummm&#8230;Casserole?</title>
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	<link>http://www.southernplate.com/2008/07/how-to-make-grandmamas-sweet-potato-pie.html</link>
	<description>Recipes from yesterday</description>
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		<title>By: Donna</title>
		<link>http://www.southernplate.com/2008/07/how-to-make-grandmamas-sweet-potato-pie.html/comment-page-2#comment-970182</link>
		<dc:creator>Donna</dc:creator>
		<pubDate>Fri, 23 Dec 2011 14:10:13 +0000</pubDate>
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		<description>Great idea Melissa!  Enhancing  flavor and nutrition of food is nothing but good. Thanks for sharing.   

MERRY CHRISTMAS everyone!     Make 2012 your best year ever!</description>
		<content:encoded><![CDATA[<p>Great idea Melissa!  Enhancing  flavor and nutrition of food is nothing but good. Thanks for sharing.   </p>
<p>MERRY CHRISTMAS everyone!     Make 2012 your best year ever!</p>
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		<title>By: Melissa P</title>
		<link>http://www.southernplate.com/2008/07/how-to-make-grandmamas-sweet-potato-pie.html/comment-page-2#comment-970109</link>
		<dc:creator>Melissa P</dc:creator>
		<pubDate>Fri, 23 Dec 2011 13:29:38 +0000</pubDate>
		<guid isPermaLink="false">http://southernplate.wordpress.com/2008/07/26/how-to-make-grandmamas-sweet-potato-pie-or-ummmcasserole/#comment-970109</guid>
		<description>Let me add my thanks for all the fun all year. I also wanted to add a tip I learned this year about sweet potatos. I, too, make sweet potato casserole every year. This year, though, I baked my sweet potatos on a baking sheet in a 375 degree oven. I had 6 large potatos, so I baked them (with convection) for 50 minutes until they were soft. Then I took them out of the oven and cooled them on a rack. The skins slipped right off! I also found that they retained much more of their flavor and probably more vitamins cooking them this way. They still mashed up just great!</description>
		<content:encoded><![CDATA[<p>Let me add my thanks for all the fun all year. I also wanted to add a tip I learned this year about sweet potatos. I, too, make sweet potato casserole every year. This year, though, I baked my sweet potatos on a baking sheet in a 375 degree oven. I had 6 large potatos, so I baked them (with convection) for 50 minutes until they were soft. Then I took them out of the oven and cooled them on a rack. The skins slipped right off! I also found that they retained much more of their flavor and probably more vitamins cooking them this way. They still mashed up just great!</p>
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		<title>By: Patsy Ramsey</title>
		<link>http://www.southernplate.com/2008/07/how-to-make-grandmamas-sweet-potato-pie.html/comment-page-2#comment-969943</link>
		<dc:creator>Patsy Ramsey</dc:creator>
		<pubDate>Fri, 23 Dec 2011 11:57:21 +0000</pubDate>
		<guid isPermaLink="false">http://southernplate.wordpress.com/2008/07/26/how-to-make-grandmamas-sweet-potato-pie-or-ummmcasserole/#comment-969943</guid>
		<description>I would like to thank you for all the laughs and sometimes tears that you have gave me this last year-I am so grateful that I ran across your web site.You are amazing and I just plain out love you!I wish only the very best for you and your family this Christmas and may God Bless us each and every one!Merry Christmas</description>
		<content:encoded><![CDATA[<p>I would like to thank you for all the laughs and sometimes tears that you have gave me this last year-I am so grateful that I ran across your web site.You are amazing and I just plain out love you!I wish only the very best for you and your family this Christmas and may God Bless us each and every one!Merry Christmas</p>
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		<title>By: My Christmas Menu 2011 &#8211; and A Post For YOUR Christmas Wishes! &#124; Southern Plate</title>
		<link>http://www.southernplate.com/2008/07/how-to-make-grandmamas-sweet-potato-pie.html/comment-page-2#comment-967793</link>
		<dc:creator>My Christmas Menu 2011 &#8211; and A Post For YOUR Christmas Wishes! &#124; Southern Plate</dc:creator>
		<pubDate>Thu, 22 Dec 2011 21:57:09 +0000</pubDate>
		<guid isPermaLink="false">http://southernplate.wordpress.com/2008/07/26/how-to-make-grandmamas-sweet-potato-pie-or-ummmcasserole/#comment-967793</guid>
		<description>[...] Grandmama&#8217;s Sweet Potato Casserole  [...]</description>
		<content:encoded><![CDATA[<p>[...] Grandmama&#8217;s Sweet Potato Casserole  [...]</p>
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		<title>By: judy</title>
		<link>http://www.southernplate.com/2008/07/how-to-make-grandmamas-sweet-potato-pie.html/comment-page-1#comment-953417</link>
		<dc:creator>judy</dc:creator>
		<pubDate>Sun, 18 Dec 2011 16:59:23 +0000</pubDate>
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		<description>I love to bake my sweet potatos for this recipe.  The sweet potatos smell so yummy baking and they get all caramelized.  Easy to scoop out.  I make a mean sweet potato pie that gets requests every Thanksgiving and Christmas.  Same as most recipes but i use brown sugar and BUTTER never margerine, yuck</description>
		<content:encoded><![CDATA[<p>I love to bake my sweet potatos for this recipe.  The sweet potatos smell so yummy baking and they get all caramelized.  Easy to scoop out.  I make a mean sweet potato pie that gets requests every Thanksgiving and Christmas.  Same as most recipes but i use brown sugar and BUTTER never margerine, yuck</p>
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		<title>By: Leigh Ann</title>
		<link>http://www.southernplate.com/2008/07/how-to-make-grandmamas-sweet-potato-pie.html/comment-page-1#comment-866336</link>
		<dc:creator>Leigh Ann</dc:creator>
		<pubDate>Sat, 26 Nov 2011 15:38:09 +0000</pubDate>
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		<description>I&#039;m from Georgia, and we totally make a sweet potato pie in a crust (sweet potato, sugar, eggs, and evaporated milk, cinnamon, nutmeg, and vanilla, yum!). This year I even spiced it up with a pecan, brown sugar, and butter topping. So, really, it&#039;s very similar to this, but I guess the pie crust makes it dessert :)</description>
		<content:encoded><![CDATA[<p>I&#8217;m from Georgia, and we totally make a sweet potato pie in a crust (sweet potato, sugar, eggs, and evaporated milk, cinnamon, nutmeg, and vanilla, yum!). This year I even spiced it up with a pecan, brown sugar, and butter topping. So, really, it&#8217;s very similar to this, but I guess the pie crust makes it dessert <img src='http://www.southernplate.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Christy Jordan</title>
		<link>http://www.southernplate.com/2008/07/how-to-make-grandmamas-sweet-potato-pie.html/comment-page-1#comment-854397</link>
		<dc:creator>Christy Jordan</dc:creator>
		<pubDate>Wed, 23 Nov 2011 23:10:23 +0000</pubDate>
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		<description>The two you have will work fine. Exhale, you&#039;re a better cook than you realize!</description>
		<content:encoded><![CDATA[<p>The two you have will work fine. Exhale, you&#8217;re a better cook than you realize!</p>
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		<title>By: Sarah Beth</title>
		<link>http://www.southernplate.com/2008/07/how-to-make-grandmamas-sweet-potato-pie.html/comment-page-1#comment-854229</link>
		<dc:creator>Sarah Beth</dc:creator>
		<pubDate>Wed, 23 Nov 2011 22:37:05 +0000</pubDate>
		<guid isPermaLink="false">http://southernplate.wordpress.com/2008/07/26/how-to-make-grandmamas-sweet-potato-pie-or-ummmcasserole/#comment-854229</guid>
		<description>I&#039;m trying to put this together now PLEASE someone tell me exactly how much sweet potatoes I need. I&#039;m a &quot;follow teh recipe exactly&quot; kinda a girl so I really need to know. I have two abnormally huge sweet potatoes but would really like to know how much I need. Thanks!!!!</description>
		<content:encoded><![CDATA[<p>I&#8217;m trying to put this together now PLEASE someone tell me exactly how much sweet potatoes I need. I&#8217;m a &#8220;follow teh recipe exactly&#8221; kinda a girl so I really need to know. I have two abnormally huge sweet potatoes but would really like to know how much I need. Thanks!!!!</p>
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		<title>By: Jackie</title>
		<link>http://www.southernplate.com/2008/07/how-to-make-grandmamas-sweet-potato-pie.html/comment-page-1#comment-848062</link>
		<dc:creator>Jackie</dc:creator>
		<pubDate>Wed, 23 Nov 2011 01:22:11 +0000</pubDate>
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		<description>This sounds like my sweet potato casserole--except the coconut goes in the topping instead of the sweet potatoes.  It&#039;s so sweet, my daughter calls it sugar casserole!  haha.  Delicious!</description>
		<content:encoded><![CDATA[<p>This sounds like my sweet potato casserole&#8211;except the coconut goes in the topping instead of the sweet potatoes.  It&#8217;s so sweet, my daughter calls it sugar casserole!  haha.  Delicious!</p>
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		<title>By: Linda Reaves</title>
		<link>http://www.southernplate.com/2008/07/how-to-make-grandmamas-sweet-potato-pie.html/comment-page-1#comment-847252</link>
		<dc:creator>Linda Reaves</dc:creator>
		<pubDate>Tue, 22 Nov 2011 20:57:23 +0000</pubDate>
		<guid isPermaLink="false">http://southernplate.wordpress.com/2008/07/26/how-to-make-grandmamas-sweet-potato-pie-or-ummmcasserole/#comment-847252</guid>
		<description>Your recipe sounds delicious!  My Mother-in-law was still able to do housework, laundry and cooking at age 89.  She always baked a sweet potato pie for the holidays.  It had a regular crust and looked very similar to pumpkin pie.  So, I would consider a crustless dish to be a casserole.  But, I think it depends on what recipes (and their titles) were passed to you.</description>
		<content:encoded><![CDATA[<p>Your recipe sounds delicious!  My Mother-in-law was still able to do housework, laundry and cooking at age 89.  She always baked a sweet potato pie for the holidays.  It had a regular crust and looked very similar to pumpkin pie.  So, I would consider a crustless dish to be a casserole.  But, I think it depends on what recipes (and their titles) were passed to you.</p>
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