Comments on: How To Make Sausage Milk Gravy http://www.southernplate.com/2008/07/how-to-make-sausage-milk-gravy.html Recipes from Below the Mason Dixon Line Sat, 21 Nov 2009 00:23:19 -0700 http://wordpress.org/?v=2.8.4 hourly 1 By: Six Meals To A Marriage Proposal | Southern Plate http://www.southernplate.com/2008/07/how-to-make-sausage-milk-gravy.html/comment-page-1#comment-32572 Six Meals To A Marriage Proposal | Southern Plate Sun, 30 Aug 2009 23:41:49 +0000 http://southernplate.wordpress.com/2008/07/20/how-to-make-sausage-milk-gravy/#comment-32572 [...] Sausage gravy [...] [...] Sausage gravy [...]

]]> By: Bob Berentz http://www.southernplate.com/2008/07/how-to-make-sausage-milk-gravy.html/comment-page-1#comment-14615 Bob Berentz Thu, 12 Mar 2009 15:37:28 +0000 http://southernplate.wordpress.com/2008/07/20/how-to-make-sausage-milk-gravy/#comment-14615 I am at 3700 ft. in Idaho .. and can not get my Mom's biscuit recipe to work. I'm using Rumford baking powder because of the "no Aluminum" thing .. and I have seen the east coast high rise powder at King Arthur but have not tried it. Any comments? I'm on the Oregon Trail and I wonder how many people starved to death trying to figure out to add water and then subtract water etc. as they went/cooked over the "hump" .. from almost sea level to a mile high .. and then back to normal in Oregon or California .. on the "trail." I've read a lot of their letters and no one mentioned these "thangs." They did say they made their own yeast before starting by letting a mix set in flour and dry and then broke that up. I am at 3700 ft. in Idaho .. and can not get my Mom’s biscuit recipe to work. I’m using Rumford baking powder because of the “no Aluminum” thing .. and I have seen the east coast high rise powder at King Arthur but have not tried it. Any comments?

I’m on the Oregon Trail and I wonder how many people starved to death trying to figure out to add water and then subtract water etc. as they went/cooked over the “hump” .. from almost sea level to a mile high .. and then back to normal in Oregon or California .. on the “trail.” I’ve read a lot of their letters and no one mentioned these “thangs.” They did say they made their own yeast before starting by letting a mix set in flour and dry and then broke that up.

]]> By: Ronda http://www.southernplate.com/2008/07/how-to-make-sausage-milk-gravy.html/comment-page-1#comment-10057 Ronda Wed, 04 Feb 2009 14:32:01 +0000 http://southernplate.wordpress.com/2008/07/20/how-to-make-sausage-milk-gravy/#comment-10057 Yum, it has been so long since I have had biscuits and gravy. I think I will have some for dinner tonight. It always amazes me how many people/restaurants can screw up such and easy thing. As for your friend not liking you telling all our recipes, shoot, tell him they more they are out there the easier it will be to find good food. Yum, it has been so long since I have had biscuits and gravy. I think I will have some for dinner tonight. It always amazes me how many people/restaurants can screw up such and easy thing. As for your friend not liking you telling all our recipes, shoot, tell him they more they are out there the easier it will be to find good food.

]]> By: Christina http://www.southernplate.com/2008/07/how-to-make-sausage-milk-gravy.html/comment-page-1#comment-8635 Christina Thu, 22 Jan 2009 18:53:45 +0000 http://southernplate.wordpress.com/2008/07/20/how-to-make-sausage-milk-gravy/#comment-8635 I made this last night Christy and it was wonderful. I've never had a gravy so good before and the kitchen smelled wonderful. Thanks so much! I made this last night Christy and it was wonderful. I’ve never had a gravy so good before and the kitchen smelled wonderful. Thanks so much!

]]> By: Xasora http://www.southernplate.com/2008/07/how-to-make-sausage-milk-gravy.html/comment-page-1#comment-7312 Xasora Sat, 03 Jan 2009 01:11:12 +0000 http://southernplate.wordpress.com/2008/07/20/how-to-make-sausage-milk-gravy/#comment-7312 Ooooooo, that was so good! I'm in pure Southerner bliss right now. I think we're gonna have to start doing this every weekend. Possibly a couple times a week. My 2 year old is licking his bowl. I wish I had done that! Ooooooo, that was so good! I’m in pure Southerner bliss right now. I think we’re gonna have to start doing this every weekend. Possibly a couple times a week. My 2 year old is licking his bowl. I wish I had done that!

]]> By: Teri http://www.southernplate.com/2008/07/how-to-make-sausage-milk-gravy.html/comment-page-1#comment-7251 Teri Thu, 01 Jan 2009 19:09:32 +0000 http://southernplate.wordpress.com/2008/07/20/how-to-make-sausage-milk-gravy/#comment-7251 Happy New Year! I grew up in Florida, which doesn't really count as the south with all the New Yorkers, but my grandparents were from Huntington, WV and so I miss all the delicious southern cooking that sadly never had the opportunity to be passed along. At 26, I'm ashamed to say I didn't know how to make sausage gravy, but you make it look so easy! I'm sure it will be delicious for supper tonight. Happy New Year!

I grew up in Florida, which doesn’t really count as the south with all the New Yorkers, but my grandparents were from Huntington, WV and so I miss all the delicious southern cooking that sadly never had the opportunity to be passed along. At 26, I’m ashamed to say I didn’t know how to make sausage gravy, but you make it look so easy! I’m sure it will be delicious for supper tonight.

]]> By: Xasora http://www.southernplate.com/2008/07/how-to-make-sausage-milk-gravy.html/comment-page-1#comment-7118 Xasora Mon, 29 Dec 2008 18:49:53 +0000 http://southernplate.wordpress.com/2008/07/20/how-to-make-sausage-milk-gravy/#comment-7118 Ooooooh, I love sausage gravy! It has to be, hands down, one of the best comfort foods out there. My mom would always make it for us on Christmas day. Of course, the biscuits were always canned and ended up getting burned on the bottom, but that was a tradition. ;) I'm so going to make me a BIG batch soon! The best thing about this is that it is sooooo yummy as leftovers. I always consider it to be even better the next morning! If there is any left, of course. Thanks for the reminder. :) Ooooooh, I love sausage gravy! It has to be, hands down, one of the best comfort foods out there. My mom would always make it for us on Christmas day. Of course, the biscuits were always canned and ended up getting burned on the bottom, but that was a tradition. ;)

I’m so going to make me a BIG batch soon! The best thing about this is that it is sooooo yummy as leftovers. I always consider it to be even better the next morning! If there is any left, of course.

Thanks for the reminder. :)

]]> By: Erika Engle http://www.southernplate.com/2008/07/how-to-make-sausage-milk-gravy.html/comment-page-1#comment-5841 Erika Engle Thu, 04 Dec 2008 06:09:04 +0000 http://southernplate.wordpress.com/2008/07/20/how-to-make-sausage-milk-gravy/#comment-5841 Hey Christy, Just an update. I made the sausage/milk gravy tonight and we LOVED it! I even found Tennessee Pride sausage to use! I have to confess I didn't make your biscuit recipe tonight. I cheated, making Bisquick biscuits, so I know for certain they weren't as good as yours (dare I say, y'all's?) ... but the gravy was what we call in the Southernmost state in the U.S.A., "winnahs!" I was born a person of the Northern persuasion, but I'll definitely be making this Southern classic again and I PROMISE to try it with your biscuit recipe, when I'm not pressed for time! Hugs from Hawaii! -- Erika Hey Christy,
Just an update. I made the sausage/milk gravy tonight and we LOVED it! I even found Tennessee Pride sausage to use! I have to confess I didn’t make your biscuit recipe tonight. I cheated, making Bisquick biscuits, so I know for certain they weren’t as good as yours (dare I say, y’all’s?) … but the gravy was what we call in the Southernmost state in the U.S.A., “winnahs!”

I was born a person of the Northern persuasion, but I’ll definitely be making this Southern classic again and I PROMISE to try it with your biscuit recipe, when I’m not pressed for time!

Hugs from Hawaii!

– Erika

]]> By: Darlynda http://www.southernplate.com/2008/07/how-to-make-sausage-milk-gravy.html/comment-page-1#comment-4992 Darlynda Tue, 18 Nov 2008 00:16:19 +0000 http://southernplate.wordpress.com/2008/07/20/how-to-make-sausage-milk-gravy/#comment-4992 You are so very welcome and I am making the biscuts and gravy for dinner tonight my kids and daddy cant seem to get enough of them. I am even contemplating making the Sweet Tea. The only why that I get it is from a can or jusg and i am so in love with it. My husband got me hooked on it just before he passed away. So I thank you once again for this wonderful site. You are so very welcome and I am making the biscuts and gravy for dinner tonight my kids and daddy cant seem to get enough of them. I am even contemplating making the Sweet Tea. The only why that I get it is from a can or jusg and i am so in love with it. My husband got me hooked on it just before he passed away. So I thank you once again for this wonderful site.

]]> By: Southern Plate http://www.southernplate.com/2008/07/how-to-make-sausage-milk-gravy.html/comment-page-1#comment-4945 Southern Plate Mon, 17 Nov 2008 18:21:35 +0000 http://southernplate.wordpress.com/2008/07/20/how-to-make-sausage-milk-gravy/#comment-4945 Oh Darlynda, I cannot thank you enough for this comment. This is what Southern Plate is all about. You've just made my entire week. Thank you from the bottom of my heart. Gratefully, Christy Oh Darlynda,
I cannot thank you enough for this comment. This is what Southern Plate is all about.
You’ve just made my entire week.
Thank you from the bottom of my heart.
Gratefully,
Christy

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