Comments on: How To Make Sausage Milk Gravy http://www.southernplate.com/2008/07/how-to-make-sausage-milk-gravy.html Recipes from yesterday Sun, 12 Feb 2012 04:46:18 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Christy Jordan http://www.southernplate.com/2008/07/how-to-make-sausage-milk-gravy.html/comment-page-1#comment-986524 Christy Jordan Thu, 29 Dec 2011 15:23:48 +0000 http://southernplate.wordpress.com/2008/07/20/how-to-make-sausage-milk-gravy/#comment-986524 There just isn't much better than some good ol fried chicken is there Frederick?! There just isn’t much better than some good ol fried chicken is there Frederick?!

]]> By: Frederick Bailey http://www.southernplate.com/2008/07/how-to-make-sausage-milk-gravy.html/comment-page-1#comment-982892 Frederick Bailey Wed, 28 Dec 2011 03:51:46 +0000 http://southernplate.wordpress.com/2008/07/20/how-to-make-sausage-milk-gravy/#comment-982892 Love your site. My mother, from the Texas panhandle, would fry floured chicken as well as plain ole floured round steak and then make some of the best milk gravy ever. Love your site. My mother, from the Texas panhandle, would fry floured chicken as well as plain ole floured round steak and then make some of the best milk gravy ever.

]]> By: Christy Jordan http://www.southernplate.com/2008/07/how-to-make-sausage-milk-gravy.html/comment-page-1#comment-724182 Christy Jordan Wed, 12 Oct 2011 23:35:29 +0000 http://southernplate.wordpress.com/2008/07/20/how-to-make-sausage-milk-gravy/#comment-724182 This is a beautiful story!! I feel like it's the start of a movie I'd love to watch :) This is a beautiful story!! I feel like it’s the start of a movie I’d love to watch :)

]]> By: Sabrina Anderson http://www.southernplate.com/2008/07/how-to-make-sausage-milk-gravy.html/comment-page-1#comment-724176 Sabrina Anderson Wed, 12 Oct 2011 23:33:45 +0000 http://southernplate.wordpress.com/2008/07/20/how-to-make-sausage-milk-gravy/#comment-724176 I just wanted to say that when I met my husband (online) he was living in Minnesota and I was livin here in east TN. Needless to say after about the 3rd time he called me on a Saturday mornin to ask me what I was doin and my answer was makin homemade biscuits and gravy that man was high-tailin it to East TN and I still can't feed him enough gravy and biscuits.Southern food is a powerful thing. He's originally from western KY so he's not a total yankee but he's still got some weird ways. He still can't believe how different and wonderful our cookin is or how all our kids have such thick southern accents like mine. I told him its genetic and wouldn't matter where we lived I would make sure my kids were southern through and through. I love your site and can't wait to try some more of your recipes. I just wanted to say that when I met my husband (online) he was living in Minnesota and I was livin here in east TN. Needless to say after about the 3rd time he called me on a Saturday mornin to ask me what I was doin and my answer was makin homemade biscuits and gravy that man was high-tailin it to East TN and I still can’t feed him enough gravy and biscuits.Southern food is a powerful thing. He’s originally from western KY so he’s not a total yankee but he’s still got some weird ways. He still can’t believe how different and wonderful our cookin is or how all our kids have such thick southern accents like mine. I told him its genetic and wouldn’t matter where we lived I would make sure my kids were southern through and through. I love your site and can’t wait to try some more of your recipes.

]]> By: Betty Warren http://www.southernplate.com/2008/07/how-to-make-sausage-milk-gravy.html/comment-page-1#comment-497912 Betty Warren Fri, 22 Jul 2011 19:05:00 +0000 http://southernplate.wordpress.com/2008/07/20/how-to-make-sausage-milk-gravy/#comment-497912 Christy I would like to tell you how much I enjoy looking at your Southern Plate Website and all the wonderful recipes you have on there.. One day I saw it come across news feed on the computer and began looking at all the nice recipes. I immediately sent this website to my son. Later on he called me and said mom I have never heard of the website you sent me, but she sure does have some nice recipes on it. I am going to save it and I will be using it a lot. Thank you so much Christy for setting up this website. Christy I would like to tell you how much I enjoy looking at your Southern Plate Website and all the wonderful recipes you have on there.. One day I saw it come across news feed on the computer and began looking at all the nice recipes. I immediately sent this website to my son. Later on he called me and said mom I have never heard of the website you sent me, but she sure does have some nice recipes on it. I am going to save it and I will be using it a lot. Thank you so much Christy for setting up this website.

]]> By: Michael http://www.southernplate.com/2008/07/how-to-make-sausage-milk-gravy.html/comment-page-1#comment-458220 Michael Tue, 05 Jul 2011 21:58:57 +0000 http://southernplate.wordpress.com/2008/07/20/how-to-make-sausage-milk-gravy/#comment-458220 Now I have to start by pointing out that I'm a transplant. I've lived in the South for about a quarter of my life and before that I lived in the northernmost end of Michigan. My grandma (born, raised, and only left to visit the grandkids in Iowa) used to make milk gravy out of pretty much whatever meat she used, so I never really associated it with just sausage much less a biscuit. When I married a southern woman, and learned that such gravy was a staple, I was thrilled, but for some reason in this region they seem to leave out the "brown stuff in the bottom" and just use the flour and milk. No sausage, no pepper, no salt, no taste. I'm wondering if it is a regional thing or if I've just hit a run of bad luck. Your recipe makes me nostalgic for my grandma's cooking, even if it was not Southern. (And I'll take sweet tea over unsweetened tea any day, thank you.) Now I have to start by pointing out that I’m a transplant. I’ve lived in the South for about a quarter of my life and before that I lived in the northernmost end of Michigan. My grandma (born, raised, and only left to visit the grandkids in Iowa) used to make milk gravy out of pretty much whatever meat she used, so I never really associated it with just sausage much less a biscuit.
When I married a southern woman, and learned that such gravy was a staple, I was thrilled, but for some reason in this region they seem to leave out the “brown stuff in the bottom” and just use the flour and milk. No sausage, no pepper, no salt, no taste.
I’m wondering if it is a regional thing or if I’ve just hit a run of bad luck.

Your recipe makes me nostalgic for my grandma’s cooking, even if it was not Southern.

(And I’ll take sweet tea over unsweetened tea any day, thank you.)

]]> By: Angie P from KY http://www.southernplate.com/2008/07/how-to-make-sausage-milk-gravy.html/comment-page-1#comment-318246 Angie P from KY Thu, 07 Apr 2011 20:42:49 +0000 http://southernplate.wordpress.com/2008/07/20/how-to-make-sausage-milk-gravy/#comment-318246 This is just the way my family has always made it... the way Granny made it, the way my dad taught my mom (who is from Idaho) to make it, and the way she taught me to make it. Once when I was a kid, my dad made it for us on a Saturday morning and he was so proud of how it turned out, he kept saying "that's good gravy, ain't it"... my sisters and I of course agreed, and he kept saying it so much we got to laughing about it. NOW, years later, whenever ANYTHING is good, we say still "that's good gravy, ain't it"... This post made me miss my sweet Granny, I might have to make some sausage gravy this weekend to remember her.... This is just the way my family has always made it… the way Granny made it, the way my dad taught my mom (who is from Idaho) to make it, and the way she taught me to make it. Once when I was a kid, my dad made it for us on a Saturday morning and he was so proud of how it turned out, he kept saying “that’s good gravy, ain’t it”… my sisters and I of course agreed, and he kept saying it so much we got to laughing about it. NOW, years later, whenever ANYTHING is good, we say still “that’s good gravy, ain’t it”… This post made me miss my sweet Granny, I might have to make some sausage gravy this weekend to remember her….

]]> By: Rosemary http://www.southernplate.com/2008/07/how-to-make-sausage-milk-gravy.html/comment-page-1#comment-243893 Rosemary Sun, 06 Feb 2011 01:27:17 +0000 http://southernplate.wordpress.com/2008/07/20/how-to-make-sausage-milk-gravy/#comment-243893 Thanks Christy, I will try that.....never did add sage Thanks Christy, I will try that…..never did add sage

]]> By: Lynn http://www.southernplate.com/2008/07/how-to-make-sausage-milk-gravy.html/comment-page-1#comment-243536 Lynn Sat, 05 Feb 2011 18:52:30 +0000 http://southernplate.wordpress.com/2008/07/20/how-to-make-sausage-milk-gravy/#comment-243536 Smart lady! Smart lady!

]]> By: Christy Jordan http://www.southernplate.com/2008/07/how-to-make-sausage-milk-gravy.html/comment-page-1#comment-243415 Christy Jordan Sat, 05 Feb 2011 15:43:49 +0000 http://southernplate.wordpress.com/2008/07/20/how-to-make-sausage-milk-gravy/#comment-243415 Hey Rosemary! Have you tried sage? I'll add making homemade sausage to my list of recipes I need to get up but sage is probably just what you need! Gratefully Christy :) Hey Rosemary! Have you tried sage?
I’ll add making homemade sausage to my list of recipes I need to get up but sage is probably just what you need!
Gratefully
Christy :)

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