Comments on: How To Make Sausage Milk Gravy

By: TN man

TN man — Fri, 12 Apr 2013 20:00:32 +0000

what yall know about some chip beef gravy and cat head biscuits?

By: Christy Jordan

Christy Jordan — Mon, 08 Apr 2013 15:00:21 +0000

Well I personally see NOTHING weird about that! Yummm

By: Angela

Angela — Sun, 07 Apr 2013 03:16:54 +0000

The gravy on sliced tomatoes is great! Husband thinks I’m weird but all my family do this when eating biscuits and gravy.

By: Amy Ellis

Amy Ellis — Tue, 02 Apr 2013 00:47:37 +0000

I always tear my biscuits up just like my mamaw did for me. I now live in the land of the North. I am slowly trying to teach them the way of our people. I have introduced them to the wonderful world of milk gravy, pimento cheese, chicken fried steak and pinto beans! Won’t be to much longer and they will be sayin’ y’all and fixin’ to.

By: Christy Jordan

Christy Jordan — Thu, 27 Dec 2012 13:45:47 +0000

That sounds wonderful Don!

By: Don

Don — Wed, 26 Dec 2012 19:08:06 +0000

OK, you might call me a So Cal Redneck, I’m ok with that. I do about the same, except I add a bunch of chopped bacon and use about I third of the sausage. Once this is mostly done, I add a slice of finely diced Jalapeno, handful of onion, half a handful of bell pepper. when those are close to browned (along with the bacon and sausage) I add a handful of diced ham.

Once that is finished browning I add my flour. Once that is ready, i stir in my milk. At this point I add some garlic powder, about 1/2 tsp, chili powder, 1/4 tsp, cayenne powder, 1/8 tsp, and whisk smooth. I simmer until flour taste is gone and there you go. So Cal milk gravy. At least how I make it.

By: Christy Jordan

Christy Jordan — Thu, 25 Oct 2012 14:17:25 +0000

Yummy, what a wonderful treat!!

By: Sally

Sally — Thu, 25 Oct 2012 13:46:43 +0000

I use the same ingredients, but make it a little differently. I brown and crumble the sausage in the pan and remove (or add) grease as needed. Then sprinkle flour over the sausage and grease letting it cook and the flour brown. Then I add the milk and make the gravy. It’s my Saturday morning treat during the winter months.

By: Lillian B. Stroud

Lillian B. Stroud — Thu, 11 Oct 2012 00:31:04 +0000

How do you print this sausage gravy recipe? Lillian

By: Christy Jordan

Christy Jordan — Tue, 04 Sep 2012 14:27:16 +0000

You are my kind of people Ada!!!