Comments on: How To Make Southern Chicken and Dumplings

By: Mel

Mel — Sat, 14 Nov 2009 18:29:51 +0000

(An after thought), we used 4 cups of water for the broth above.
Mel

By: Mel Hadden

Mel Hadden — Fri, 13 Nov 2009 22:58:31 +0000

Ma’am, thanks for this recipe. I made this for my wife and we enjoyed it very much. I used 3 chicken leg quarters and after cooking in the pot a while, added 3 cups of water to make up the broth. Yes, the flour on the biscuits is the ticket.
Thanks again, Mel and Marie.

By: Tamara Hamilton

Tamara Hamilton — Tue, 10 Nov 2009 16:43:24 +0000

I made this last night for supper. We loved it. Soooo good! Thanks for sharing!

By: Marcia Collins

Marcia Collins — Tue, 03 Nov 2009 17:56:10 +0000

I am very salt sensitive. Do you have a recipe that is from scratch without using the high sodium contents of these ingredients?

By: Preyes

Preyes — Sat, 31 Oct 2009 12:21:32 +0000

I made these last night and my boyfriend was stunned that it was homemade! I don’t cook and vowed this week I would start. He and our boys could not stop raving about it! THANK YOU! PS – I coated the biscuits in wheat flour and flaxseed – adding some healthy stuff in there – and they didn’t even know it

By: Cara

Cara — Wed, 28 Oct 2009 21:21:12 +0000

I have been craving chicken and dumplings for weeks now and finally decided that during our Colorado blizzard today I was going to make it. Thank you for the great tip on the flour on the biscuits!!! I can’t wait until dinner tonight! : )

By: Amy

Amy — Wed, 21 Oct 2009 00:12:54 +0000

Thanks so much for this recipe! I made it tonight and my hubby and 2 year old DD both ate them. Definitely a keeper for our family

By: teri

teri — Mon, 19 Oct 2009 04:26:26 +0000

These are the best chicken n dumplins! I have made them twice now since last week and absolutely LOVE them. Thank you so much!

By: Michelle

Michelle — Sat, 17 Oct 2009 22:59:52 +0000

Hi Christy! First, let me say that I love your site and am hooked! Everything that I have made so far has turned out great, and made my family think that I am an even better cook than I actually am With a family of 3 boys, ages 18 months to 12, and any number of friends that may be staying for dinner, I am always on a hunt for recipes that please everyone, which, as you can imagine, is tough. Tonight was my first attempt at chicken and dumplings, and I was a bit sceptical. I even warned the kids that if it didnt turn out,Chef Boy-r-dee would be the backup plan for dinner. Well, the cans of ravioli stayed in the pantry, cause this was an all around hit! My 12 yr old, who would eat chicken nuggets for every meal of the week, ate 2 plates, and my 8 yr old, who said that he did not like chicken and dumplings (with an upturned nose), ate 2 plates also. Thank you thank you thank you! This is a definate keeper in our household.

P.S. The puddin’ poke cake was a huge success too!

By: Shara

Shara — Mon, 12 Oct 2009 14:01:50 +0000

I am excited to try this! I was thinking of adding frozen peas has anyone tried this before? Thank you