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	<title>Comments on: How To Make Peach Cobbler</title>
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	<link>http://www.southernplate.com/2008/07/peach-cobbler.html</link>
	<description>Recipes from yesterday</description>
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		<title>By: courtney ali</title>
		<link>http://www.southernplate.com/2008/07/peach-cobbler.html/comment-page-2#comment-1043853</link>
		<dc:creator>courtney ali</dc:creator>
		<pubDate>Mon, 16 Jan 2012 22:17:37 +0000</pubDate>
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		<description>The vanilla probably messed it up. You&#039;re not supposed to put that much. I did the same thing before too. Lol!</description>
		<content:encoded><![CDATA[<p>The vanilla probably messed it up. You&#8217;re not supposed to put that much. I did the same thing before too. Lol!</p>
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		<title>By: Katherine</title>
		<link>http://www.southernplate.com/2008/07/peach-cobbler.html/comment-page-2#comment-853903</link>
		<dc:creator>Katherine</dc:creator>
		<pubDate>Wed, 23 Nov 2011 21:32:05 +0000</pubDate>
		<guid isPermaLink="false">http://southernplate.wordpress.com/2008/07/25/how-to-make-peach-cobbler/#comment-853903</guid>
		<description>Well I&#039;m from the south and i usually use my nana&#039;s peach cobbler, but i was actually very disappointed with this one(how it cooked). the butter (may just be the kind it used) ended up just floating on top of everything and not mixing making my cobbler one butter mess, also the flour did turn golden brown even after almost 1 1/2 hours of cooking. I know my oven is in order and the temp is correct, it may have been the butters fault. If you have an suggestions please tell me so i can fix it for next time. 

Also, i added 1/2 of vanilla to the peaches and the peaches tasted amazing..</description>
		<content:encoded><![CDATA[<p>Well I&#8217;m from the south and i usually use my nana&#8217;s peach cobbler, but i was actually very disappointed with this one(how it cooked). the butter (may just be the kind it used) ended up just floating on top of everything and not mixing making my cobbler one butter mess, also the flour did turn golden brown even after almost 1 1/2 hours of cooking. I know my oven is in order and the temp is correct, it may have been the butters fault. If you have an suggestions please tell me so i can fix it for next time. </p>
<p>Also, i added 1/2 of vanilla to the peaches and the peaches tasted amazing..</p>
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		<title>By: Timothy</title>
		<link>http://www.southernplate.com/2008/07/peach-cobbler.html/comment-page-2#comment-668673</link>
		<dc:creator>Timothy</dc:creator>
		<pubDate>Wed, 28 Sep 2011 23:47:06 +0000</pubDate>
		<guid isPermaLink="false">http://southernplate.wordpress.com/2008/07/25/how-to-make-peach-cobbler/#comment-668673</guid>
		<description>Better than my Mom&#039;s Peach Cobbler and my Mom&#039;s Peach Cobbler is good. Moderation? Out the door.</description>
		<content:encoded><![CDATA[<p>Better than my Mom&#8217;s Peach Cobbler and my Mom&#8217;s Peach Cobbler is good. Moderation? Out the door.</p>
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	<item>
		<title>By: Southern Plate Digest &#8211; What You&#8217;re Cooking 8/5/11 &#124; Southern Plate</title>
		<link>http://www.southernplate.com/2008/07/peach-cobbler.html/comment-page-2#comment-524207</link>
		<dc:creator>Southern Plate Digest &#8211; What You&#8217;re Cooking 8/5/11 &#124; Southern Plate</dc:creator>
		<pubDate>Fri, 05 Aug 2011 22:53:08 +0000</pubDate>
		<guid isPermaLink="false">http://southernplate.wordpress.com/2008/07/25/how-to-make-peach-cobbler/#comment-524207</guid>
		<description>[...] - Oh my! I made your peach cobbler last week with some Carolina peaches. It was unbelievable!!!! Even my cousin in Ga. was so [...]</description>
		<content:encoded><![CDATA[<p>[...] &#8211; Oh my! I made your peach cobbler last week with some Carolina peaches. It was unbelievable!!!! Even my cousin in Ga. was so [...]</p>
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	<item>
		<title>By: Jan</title>
		<link>http://www.southernplate.com/2008/07/peach-cobbler.html/comment-page-1#comment-502601</link>
		<dc:creator>Jan</dc:creator>
		<pubDate>Mon, 25 Jul 2011 18:17:13 +0000</pubDate>
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		<description>This is in my oven right now...even as I am typing...smells delish...can&#039;t wait...yes I used fresh peaches!</description>
		<content:encoded><![CDATA[<p>This is in my oven right now&#8230;even as I am typing&#8230;smells delish&#8230;can&#8217;t wait&#8230;yes I used fresh peaches!</p>
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		<title>By: Christy Jordan</title>
		<link>http://www.southernplate.com/2008/07/peach-cobbler.html/comment-page-1#comment-502283</link>
		<dc:creator>Christy Jordan</dc:creator>
		<pubDate>Mon, 25 Jul 2011 14:21:47 +0000</pubDate>
		<guid isPermaLink="false">http://southernplate.wordpress.com/2008/07/25/how-to-make-peach-cobbler/#comment-502283</guid>
		<description>Yummy! I hope you have a great weekend visiting!!</description>
		<content:encoded><![CDATA[<p>Yummy! I hope you have a great weekend visiting!!</p>
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	<item>
		<title>By: Julie</title>
		<link>http://www.southernplate.com/2008/07/peach-cobbler.html/comment-page-1#comment-499681</link>
		<dc:creator>Julie</dc:creator>
		<pubDate>Sat, 23 Jul 2011 20:39:55 +0000</pubDate>
		<guid isPermaLink="false">http://southernplate.wordpress.com/2008/07/25/how-to-make-peach-cobbler/#comment-499681</guid>
		<description>My best friend is here for the weekend from Rochester NY. We hit the Madison AL Farmers Market this morning and bought some peaches to make this cobbler and to can some fresh peach jam. Oh my goodness- it looks so beautiful! Can&#039;t wait to dig into it tonight w/ some vanilla bean ice cream.</description>
		<content:encoded><![CDATA[<p>My best friend is here for the weekend from Rochester NY. We hit the Madison AL Farmers Market this morning and bought some peaches to make this cobbler and to can some fresh peach jam. Oh my goodness- it looks so beautiful! Can&#8217;t wait to dig into it tonight w/ some vanilla bean ice cream.</p>
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		<title>By: david</title>
		<link>http://www.southernplate.com/2008/07/peach-cobbler.html/comment-page-1#comment-465340</link>
		<dc:creator>david</dc:creator>
		<pubDate>Sat, 09 Jul 2011 16:05:09 +0000</pubDate>
		<guid isPermaLink="false">http://southernplate.wordpress.com/2008/07/25/how-to-make-peach-cobbler/#comment-465340</guid>
		<description>The best peach cobbler we have ever had!</description>
		<content:encoded><![CDATA[<p>The best peach cobbler we have ever had!</p>
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	<item>
		<title>By: Vickie</title>
		<link>http://www.southernplate.com/2008/07/peach-cobbler.html/comment-page-1#comment-451776</link>
		<dc:creator>Vickie</dc:creator>
		<pubDate>Sat, 02 Jul 2011 16:28:06 +0000</pubDate>
		<guid isPermaLink="false">http://southernplate.wordpress.com/2008/07/25/how-to-make-peach-cobbler/#comment-451776</guid>
		<description>lol...yes, and we did buy a theometer, and it came out right! I figured out my problem though this morning when I was making a cobbler in my crock pot. This recipe called for just regular flour, weeeelll...ALL this time I had been using my regular flour instead of my self-rising!!! UGH!!! I&#039;m such a idiot!...LOL...And I have it written on my ziplock bag that the flour is in! ~shakes head~ We just bought a big &#039;ole box of peaches from a farmers market, so this recipe will be getting used again! I&#039;m sorry I&#039;ve been bugging you! It was just driving me crazy, that I couldn&#039;t figure out why 2 cobblers never came out right! And I made your Mama&#039;s strawberry cobbler several times and every time I had prefect results! Thanks for your time tho! I just love you and your easy recipes!</description>
		<content:encoded><![CDATA[<p>lol&#8230;yes, and we did buy a theometer, and it came out right! I figured out my problem though this morning when I was making a cobbler in my crock pot. This recipe called for just regular flour, weeeelll&#8230;ALL this time I had been using my regular flour instead of my self-rising!!! UGH!!! I&#8217;m such a idiot!&#8230;LOL&#8230;And I have it written on my ziplock bag that the flour is in! ~shakes head~ We just bought a big &#8216;ole box of peaches from a farmers market, so this recipe will be getting used again! I&#8217;m sorry I&#8217;ve been bugging you! It was just driving me crazy, that I couldn&#8217;t figure out why 2 cobblers never came out right! And I made your Mama&#8217;s strawberry cobbler several times and every time I had prefect results! Thanks for your time tho! I just love you and your easy recipes!</p>
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	<item>
		<title>By: Christy Jordan</title>
		<link>http://www.southernplate.com/2008/07/peach-cobbler.html/comment-page-1#comment-446200</link>
		<dc:creator>Christy Jordan</dc:creator>
		<pubDate>Thu, 30 Jun 2011 17:28:41 +0000</pubDate>
		<guid isPermaLink="false">http://southernplate.wordpress.com/2008/07/25/how-to-make-peach-cobbler/#comment-446200</guid>
		<description>Hey! Here is a trick that can help you make up for the difference (if you can&#039;t get it fixed or if it is too expensive)
Just put an oven thermometer in there, preheat your oven to 300 and see what temp the thermometer says. Then offset the difference. For example, if your oven says 350 but your thermometer says 325, just add 25 degrees everytime you cook. Instead of 350, heat it to 375..
Does this make sense?</description>
		<content:encoded><![CDATA[<p>Hey! Here is a trick that can help you make up for the difference (if you can&#8217;t get it fixed or if it is too expensive)<br />
Just put an oven thermometer in there, preheat your oven to 300 and see what temp the thermometer says. Then offset the difference. For example, if your oven says 350 but your thermometer says 325, just add 25 degrees everytime you cook. Instead of 350, heat it to 375..<br />
Does this make sense?</p>
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