Comments on: How To Make Peach Cobbler

By: Jessisca

Jessisca — Sat, 06 Feb 2010 05:08:08 +0000

Dear Southern Plate,

I just tried your Peach Cobbler – this is my very first time make one and my hubby said that it is the best Peach Cobbler he ever tasted. I was so delighted and excited the whole day that I tried your Berries Cobbler the next day. But he still like the Peach Cobbler the best … so I am going to bake him one tomorrow for dessert : ) Your recipies are so easy to follow and I am glad I found them because these Southener are not easy to please especially with food : ) I am looking forward to grab a copy of your cooking book soon. Thankyou very much.

By: Nicole

Nicole — Fri, 01 Jan 2010 18:46:41 +0000

Hello,

I’ve been searching for the RIGHT Peach Cobbler……gooey casserole and this may just be the one; I’ve written down the entire recipe and plan to make it today. My Husband likes it gooey and I hope he likes this one. All other’s I’ve made never made the grade. Thanks for this and I will keep you posted!!!!

By: kris

kris — Sun, 20 Dec 2009 01:09:04 +0000

YES THE OVEN HAS TO BE 350 JUST LIKE YOU SAID, I CAN TELL YOU MY OVEN TIMER GO’S OFF AND SO I PUT IN MY COOKIES THINKING IT IS 350 BUT IT IS ONLY 320, YOUR OVEN NEED ADJUSTED SOMETIMES, I PICKED UP A SMALL TEMPERATURE GAUGE AT WALMART, AND IT TELLS ME NOW WHEN MY OVEN IS WRONG, MY OVEN IS ONLY 4 YEARS OLD, BUT STILL ACTS UP. AND IF THE FLOUR WAS TOO OLD IT WILL NOT TURN OUT, BECAUSE THE SODA GO’S BAD, GOD BLESS HAVE A GREAT DAY, AND I DO HOPE THIS WILL HELP,

By: Dora

Dora — Tue, 08 Dec 2009 00:39:05 +0000

I made your cobbler tonight and it was soooo yummy. Only thing that came out wrong was that the butter seperated from the dough so when we cut into it a puddle of melted butter stayed in the pan. I know not to mix once the peaches are in but was I supposed to mix the butter and batter together? I did use canned peaches. Help please, I love this cobbler but the puddle of melted butter was kinda gross!

By: Trinitytracer

Trinitytracer — Sat, 21 Nov 2009 04:41:37 +0000

Hello, I have never made cobbler but all my sisters(all older) know how to make and now thanks to you, I do too…Smile
I LOVE you for sharing and your mom too…….This is the easiest looking recipe i’ve ever seen and also easy to read too…Thanks again i’ll let ya know how it turns out. The self-rising flour seems to be a serious necessity. I’m glad i read the reviews…..LOL Gonna make it for thanksgiving…My daughters comin from New York, Sorry to ramble on, i’m excited

By: TAJ in Atlanta

TAJ in Atlanta — Mon, 09 Nov 2009 21:39:22 +0000

This recipe is absolutely fantastic…I have been experimenting with Peach Cobbler recipes for quite sometime, and I finally found a keeper!!

Thanks so much!!!

By: bettycroc09

bettycroc09 — Tue, 06 Oct 2009 14:44:35 +0000

I love how to add pictures!!!! That helps alot. Because I always doubt what I’m doing even though the directions are right in front of me, but now with pics that helps alot.

By: Michael

Michael — Fri, 28 Aug 2009 15:53:24 +0000

This was the best peach cobbler. I made it shared it with a of mine an within two days made another one. Its absolutely delicious!

By: Tammie - Dallas, TX

Tammie - Dallas, TX — Wed, 26 Aug 2009 19:58:08 +0000

My hubby asked me last night to make a peach cobbler so I went straight to the internet to find a great recipe and I landed on your site. So I wrote down the recipe, went to the store this morning to get what I didn’t have in my pantry and baked. If I tell you that I’m sooo proud of myself because I’ve never used recipes offline before nor made a cobbler ever from scratch!!! It came out perfect. My hubby was in love with me all over again so thanks Southern Plate! Oh and I used five peaches because he loves them soo much and it still came out perfect!!

By: Vickie

Vickie — Mon, 17 Aug 2009 15:28:45 +0000

I ate a peach cobbler at church Sunday and I told Joe (my hubby) that I need to make this recipe that i found on here. *sigh* So many recipes to try and so little time!