Comments on: Yellow Cake with Old Fashioned Peanut Butter Icing

By: Creamy Peanut Butter Fruit Dip | Southern Plate

Creamy Peanut Butter Fruit Dip | Southern Plate — Mon, 09 Jan 2012 16:01:40 +0000

[...] it’s a walk in the park, every now and then it’s Chocolate Chocolate Chip Cookies or Peanut butter cake….but a few days ago it was this pretty tray of apple slices, arranged just so around a big [...]

By: My Christmas Menu 2011 – and A Post For YOUR Christmas Wishes! | Southern Plate

Thu, 22 Dec 2011 21:50:45 +0000

[...] Yellow Cake with Peanut Butter Icing (Cookbook p.258) [...]

By: Felicia

Felicia — Thu, 22 Dec 2011 18:16:55 +0000

Thanks for sharing I have been looking for this recipe for ever reminds me of my grandmother

By: Thanksgiving Menu Bonanza | Southern Plate

Thanksgiving Menu Bonanza | Southern Plate — Tue, 13 Dec 2011 17:30:07 +0000

[...] Yellow Cake with Peanut Butter Icing (Cookbook p.258) [...]

By: Christy Jordan

Christy Jordan — Mon, 05 Dec 2011 14:22:49 +0000

Welcome to SouthernPlate Tra!! So glad you found me too, I hope you enjoy the recipes, you will have to let me know how your gravy turns out.

By: Tra

Tra — Sun, 04 Dec 2011 05:46:47 +0000

I can’t believe I just stumbled onto your site! I just had yellow cake with peanut butter icing! My grandma who who was from Arkansas used to make it all the time. I am lucky I have one Aunt left that still makes it. I will be attempting your recipe over the holidays. It is funny how many memories can be stirred up by food. I miss my grandma and grandpa so much and the food just brings me happy thoughts of them. After this my next attempt will be chocolate gravy and biscuits. Thank you for sharing.

By: Rebecca S

Rebecca S — Tue, 18 Oct 2011 14:57:03 +0000

This is terrific. I made this Sunday. Instead of making a 9 x 13 cake, I actually fixed a two layer cake in round pans. Then I fixed a double recipe of the Peanut Butter frosting. I put it in between the layers and top and sides. As it cools down, it gets thicker so it will stick to the sides of the cake. It was enjoyed by all.

By: lynn

lynn — Thu, 13 Oct 2011 02:17:42 +0000

I’m not a peanut butter fan, but I have to try this frosting.
Besides, I’m terrified that ole’ Red will haunt me if I don’t!

By: Christy Jordan

Christy Jordan — Mon, 10 Oct 2011 12:48:47 +0000

Thanks for sharing this wonderful tip Mary!!!

By: Mary

Mary — Sun, 09 Oct 2011 09:24:17 +0000

I made this with 2 percent milk and it was tasty then I used evaporated milk! Over the top deliciosness!!! Will never use plain milk again with this recipe! A real keeper! Yummy!