<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Broiled Tomatoes with Parmesan ~ YUMMY! ~</title>
	<atom:link href="http://www.southernplate.com/2008/08/broiled-tomatoes-with-parmesan-yummy.html/feed" rel="self" type="application/rss+xml" />
	<link>http://www.southernplate.com/2008/08/broiled-tomatoes-with-parmesan-yummy.html</link>
	<description>Recipes from yesterday</description>
	<lastBuildDate>Tue, 21 May 2013 15:31:27 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.5.1</generator>
	<item>
		<title>By: Nicole</title>
		<link>http://www.southernplate.com/2008/08/broiled-tomatoes-with-parmesan-yummy.html/comment-page-1#comment-1597047</link>
		<dc:creator>Nicole</dc:creator>
		<pubDate>Sat, 03 Nov 2012 22:14:55 +0000</pubDate>
		<guid isPermaLink="false">http://southernplate.wordpress.com/2008/08/15/broiled-tomatoes-with-parmesan-yummy/#comment-1597047</guid>
		<description><![CDATA[Are broiled tomatoes a southern dish? I had no idea. I&#039;ve always had them... But I&#039;m from Dallas, so I guess it&#039;s one of those things I just take for granted, ha-ha! I made this recipe tonight on a whim as a side for my Parmesan cream pasta... I don&#039;t ever follow recipes exactly, so I probably went a little overboard with my spices. It was ridiculously delicious, though. It was so hard to go back to my pasta- I know I add too many spices to that, but it tasted almost bland after these tomatoes. 
Thank you for the great recipe!]]></description>
		<content:encoded><![CDATA[<p>Are broiled tomatoes a southern dish? I had no idea. I&#8217;ve always had them&#8230; But I&#8217;m from Dallas, so I guess it&#8217;s one of those things I just take for granted, ha-ha! I made this recipe tonight on a whim as a side for my Parmesan cream pasta&#8230; I don&#8217;t ever follow recipes exactly, so I probably went a little overboard with my spices. It was ridiculously delicious, though. It was so hard to go back to my pasta- I know I add too many spices to that, but it tasted almost bland after these tomatoes.<br />
Thank you for the great recipe!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Peg</title>
		<link>http://www.southernplate.com/2008/08/broiled-tomatoes-with-parmesan-yummy.html/comment-page-1#comment-35501</link>
		<dc:creator>Peg</dc:creator>
		<pubDate>Mon, 28 Sep 2009 18:58:12 +0000</pubDate>
		<guid isPermaLink="false">http://southernplate.wordpress.com/2008/08/15/broiled-tomatoes-with-parmesan-yummy/#comment-35501</guid>
		<description><![CDATA[These sound delicious for a dinner party I am having. Do you know if I could make them up ahead of time and then just pop them in the oven right before serving? Thanks.
Peg]]></description>
		<content:encoded><![CDATA[<p>These sound delicious for a dinner party I am having. Do you know if I could make them up ahead of time and then just pop them in the oven right before serving? Thanks.<br />
Peg</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Marlene</title>
		<link>http://www.southernplate.com/2008/08/broiled-tomatoes-with-parmesan-yummy.html/comment-page-1#comment-26061</link>
		<dc:creator>Marlene</dc:creator>
		<pubDate>Fri, 17 Jul 2009 22:26:52 +0000</pubDate>
		<guid isPermaLink="false">http://southernplate.wordpress.com/2008/08/15/broiled-tomatoes-with-parmesan-yummy/#comment-26061</guid>
		<description><![CDATA[Oh Christy - and everyone else who is leaving messages - you are making me SOOOO hungry for ripe tomatoes!!  Here in North Dakota I have some little green ones on my plants, but it will be awhile before they ripen.  Then a slice a big dinner plate full, sprinkle with salt and pepper and I have my meal!!!  I also love toast with fresh tomatoes and real mayonnaise!!  And I heat up tomatoes, break up some saltines with a bit of butter, and that is often a meal, also.  My husband passed away about 18 months ago, so meals are quick and simple.  Oh - and another favorite, for a pot luck or such, is to slice up tomatoes in a shallow bowl and pour fat free Italian dressing over them and leave it a couple of hours in the frig.  VERY good!!]]></description>
		<content:encoded><![CDATA[<p>Oh Christy &#8211; and everyone else who is leaving messages &#8211; you are making me SOOOO hungry for ripe tomatoes!!  Here in North Dakota I have some little green ones on my plants, but it will be awhile before they ripen.  Then a slice a big dinner plate full, sprinkle with salt and pepper and I have my meal!!!  I also love toast with fresh tomatoes and real mayonnaise!!  And I heat up tomatoes, break up some saltines with a bit of butter, and that is often a meal, also.  My husband passed away about 18 months ago, so meals are quick and simple.  Oh &#8211; and another favorite, for a pot luck or such, is to slice up tomatoes in a shallow bowl and pour fat free Italian dressing over them and leave it a couple of hours in the frig.  VERY good!!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Stormy Normy</title>
		<link>http://www.southernplate.com/2008/08/broiled-tomatoes-with-parmesan-yummy.html/comment-page-1#comment-3002</link>
		<dc:creator>Stormy Normy</dc:creator>
		<pubDate>Sun, 26 Oct 2008 20:09:00 +0000</pubDate>
		<guid isPermaLink="false">http://southernplate.wordpress.com/2008/08/15/broiled-tomatoes-with-parmesan-yummy/#comment-3002</guid>
		<description><![CDATA[Simply delish!  Wish I had more tomatoes layin around when I made this.  Yum!  Have been trying so many of your recipies and am lovin em all.&lt;br/&gt;Thanks,&lt;br/&gt;Norma Jeanne]]></description>
		<content:encoded><![CDATA[<p>Simply delish!  Wish I had more tomatoes layin around when I made this.  Yum!  Have been trying so many of your recipies and am lovin em all.<br />Thanks,<br />Norma Jeanne</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Southern Plate</title>
		<link>http://www.southernplate.com/2008/08/broiled-tomatoes-with-parmesan-yummy.html/comment-page-1#comment-3001</link>
		<dc:creator>Southern Plate</dc:creator>
		<pubDate>Tue, 26 Aug 2008 17:17:00 +0000</pubDate>
		<guid isPermaLink="false">http://southernplate.wordpress.com/2008/08/15/broiled-tomatoes-with-parmesan-yummy/#comment-3001</guid>
		<description><![CDATA[Thank you, Amy! There is absolutely no reason why you can&#039;t use butter! I usually use margarine because it is so much cheaper than butter but you go ahead and butter away!!! They will still be awesome. &lt;br/&gt;&lt;br/&gt;Thanks for hosting the carnival as well!!! I&#039;m so glad you stopped by and please do come back often!&lt;br/&gt;Christy]]></description>
		<content:encoded><![CDATA[<p>Thank you, Amy! There is absolutely no reason why you can&#8217;t use butter! I usually use margarine because it is so much cheaper than butter but you go ahead and butter away!!! They will still be awesome. </p>
<p>Thanks for hosting the carnival as well!!! I&#8217;m so glad you stopped by and please do come back often!<br />Christy</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: SimpleFolk</title>
		<link>http://www.southernplate.com/2008/08/broiled-tomatoes-with-parmesan-yummy.html/comment-page-1#comment-3000</link>
		<dc:creator>SimpleFolk</dc:creator>
		<pubDate>Tue, 26 Aug 2008 15:43:00 +0000</pubDate>
		<guid isPermaLink="false">http://southernplate.wordpress.com/2008/08/15/broiled-tomatoes-with-parmesan-yummy/#comment-3000</guid>
		<description><![CDATA[These look fabulous! We also love Ruth&#039;s Chris Steakhouse (yum). I do have a question though. I don&#039;t use margarine. Do you see any reason why I couldn&#039;t just substitute softened butter in this recipe. Love your blog!&lt;br/&gt;(By the way, I am hosting the Carnival of Homesteadning. Thank you for this entry!)&lt;br/&gt;&lt;br/&gt;Amy&lt;br/&gt;http://www.homesteadblogger.com/simplefolk/]]></description>
		<content:encoded><![CDATA[<p>These look fabulous! We also love Ruth&#8217;s Chris Steakhouse (yum). I do have a question though. I don&#8217;t use margarine. Do you see any reason why I couldn&#8217;t just substitute softened butter in this recipe. Love your blog!<br />(By the way, I am hosting the Carnival of Homesteadning. Thank you for this entry!)</p>
<p>Amy<br /><a href="http://www.homesteadblogger.com/simplefolk/" rel="nofollow">http://www.homesteadblogger.com/simplefolk/</a></p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Southern Plate</title>
		<link>http://www.southernplate.com/2008/08/broiled-tomatoes-with-parmesan-yummy.html/comment-page-1#comment-2999</link>
		<dc:creator>Southern Plate</dc:creator>
		<pubDate>Wed, 20 Aug 2008 14:28:00 +0000</pubDate>
		<guid isPermaLink="false">http://southernplate.wordpress.com/2008/08/15/broiled-tomatoes-with-parmesan-yummy/#comment-2999</guid>
		<description><![CDATA[YAY TREVA!! I am so glad you liked them!!! &lt;br/&gt;I ate them all by myself, they were too good to share!!! Thank you so much for letting me know!]]></description>
		<content:encoded><![CDATA[<p>YAY TREVA!! I am so glad you liked them!!! <br />I ate them all by myself, they were too good to share!!! Thank you so much for letting me know!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Treva</title>
		<link>http://www.southernplate.com/2008/08/broiled-tomatoes-with-parmesan-yummy.html/comment-page-1#comment-2998</link>
		<dc:creator>Treva</dc:creator>
		<pubDate>Tue, 19 Aug 2008 16:40:00 +0000</pubDate>
		<guid isPermaLink="false">http://southernplate.wordpress.com/2008/08/15/broiled-tomatoes-with-parmesan-yummy/#comment-2998</guid>
		<description><![CDATA[We tried andddddd WE LIKEY!!!  This is a AWESOME recipe!  We really loved it!  Thanks for the recipe!!!]]></description>
		<content:encoded><![CDATA[<p>We tried andddddd WE LIKEY!!!  This is a AWESOME recipe!  We really loved it!  Thanks for the recipe!!!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Southern Plate</title>
		<link>http://www.southernplate.com/2008/08/broiled-tomatoes-with-parmesan-yummy.html/comment-page-1#comment-2997</link>
		<dc:creator>Southern Plate</dc:creator>
		<pubDate>Mon, 18 Aug 2008 19:27:00 +0000</pubDate>
		<guid isPermaLink="false">http://southernplate.wordpress.com/2008/08/15/broiled-tomatoes-with-parmesan-yummy/#comment-2997</guid>
		<description><![CDATA[Thank you, Kevin, and Welcome to Southern Plate! &lt;br/&gt;Pesky type-o&#039;s, they drive me mad! I appreciate you pointing it out and I&#039;ve already fixed it! &lt;br/&gt;Come back and visit again, I got lots more recipes up my sleeve!&lt;br/&gt;Christy]]></description>
		<content:encoded><![CDATA[<p>Thank you, Kevin, and Welcome to Southern Plate! <br />Pesky type-o&#8217;s, they drive me mad! I appreciate you pointing it out and I&#8217;ve already fixed it! <br />Come back and visit again, I got lots more recipes up my sleeve!<br />Christy</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Kevin</title>
		<link>http://www.southernplate.com/2008/08/broiled-tomatoes-with-parmesan-yummy.html/comment-page-1#comment-2996</link>
		<dc:creator>Kevin</dc:creator>
		<pubDate>Mon, 18 Aug 2008 19:23:00 +0000</pubDate>
		<guid isPermaLink="false">http://southernplate.wordpress.com/2008/08/15/broiled-tomatoes-with-parmesan-yummy/#comment-2996</guid>
		<description><![CDATA[Just stumbled across this. I am definitely going to try this with all the tomatoes I have growing!  Note: One typo in the recipe (&quot;boil&quot; instead of &quot;broil&quot;).]]></description>
		<content:encoded><![CDATA[<p>Just stumbled across this. I am definitely going to try this with all the tomatoes I have growing!  Note: One typo in the recipe (&#8220;boil&#8221; instead of &#8220;broil&#8221;).</p>
]]></content:encoded>
	</item>
</channel>
</rss>
