Comments on: Butterfinger Cake A.K.A. The Cake That Will Spark A Stampede To Your Door

By: Robyn & Nance try the same recipe – Lemon Bars »

Robyn & Nance try the same recipe – Lemon Bars » — Mon, 06 Feb 2012 10:33:24 +0000

[...] it wasn’t until my friend Katherine pointed me to Christy’s site and specifically the Butterfinger Cake recipe a couple of years ago that I even knew who she was. Now that I’ve started using her [...]

By: Christy Jordan

Christy Jordan — Mon, 06 Feb 2012 01:50:11 +0000

I hope everyone likes it Fay, but I think you will be the Belle of the Bowl!!

By: fay

fay — Sat, 04 Feb 2012 23:57:14 +0000

Just made this cake…could hardly get it in the pan for finger licking all the ingredients…it looks so delicious…serving as surprise for hubby’s superbowl party tomorrow. thanks so much Christy/Southern Plate…..

By: Jenny

Jenny — Fri, 03 Feb 2012 20:00:43 +0000

I bet this would be great as individual cake in a jar treats too!

By: Krystal

Krystal — Fri, 03 Feb 2012 18:54:34 +0000

I’ve always made this cake using crushed Heath bars. Around here, we call it “Better Than Sex” cake.

By: gale

gale — Fri, 03 Feb 2012 17:45:30 +0000

This looks outstanding. I can’t wait to make it. However, butterfingers are made of ground nuts so if there is anyone w/ a nut allergy, be forewarned, this is probably not the cake for them. Both my kids have nut allergies; just wanted to point this out.

By: Maile

Maile — Fri, 03 Feb 2012 17:33:04 +0000

We call it a “better than sex” cake, for adults, and the “best birthday cake ever” for kids ! We don’t mix the topping & milk, we pour the milk on first, let it soak in 5 minutes, then pour on the caramel topping And hot fudge topping, let that soak in a few minutes. We also buy the pkg of 8 count mini bars of butterfinger, 4 on the cake before going in the fridge; bring it out and cover with whipped cream and last 4 bars just before serving. And for Halloween we use red velvet cake, looks very like blood while eating, which appeals to the kids gross factor, lol. Be sure to store any leftovers in the fridge.

By: Laura Anderson

Laura Anderson — Fri, 03 Feb 2012 17:23:19 +0000

Christy,
I have been making this exact cake for YEARS!
Its amazing and thanks for sharing!
I agree people RAVE over it!

By: Christy Jordan

Christy Jordan — Thu, 26 Jan 2012 12:29:10 +0000

Oh Debbie thank you so much!! What great day for me to start out hearing from you!!

By: debbiecz

debbiecz — Thu, 26 Jan 2012 12:14:36 +0000

Wow…it’s 5:45 am & I’m drooling while the cake bakes. I’m already planning the football menu, softball tailgating & a summer open house. Your recipes just MAKE me want to cook! Thank you, Thank you.