Note to self: No more tutorials before seven a.m.!
Just wait til you see it, i didn’t realize how asleep I was until after!
I’ve been working on Apple Week posts here and there, making sure I will have enough done to post a new one each day. I may run it simultaneously on my other blog as well but I haven’t decided if I am that insane or not yet :).
Today, I am bringing you a yummmmmy dish. In the south, we have two primary hash brown casseroles. They are both delicious and I will eventually get around to posting the second. The second one has a lot of sour cream in it and is just wonderful. This is the cheesy one and it dethroned the sour creamy one as my favorite several years back. If you’ve ever been lucky enough to have hash brown casserole at Cracker Barrel, this is that style of hash brown casserole.
Round these parts, a good hash brown casserole is required food not only at family reunions but at funerals too. So you’d best keep this recipe handy “jes in case someone up ‘n dies on ya”.
What are southern style hash browns? Well, around here the package literally says “southern style”. They are hash browns that are shredded as you’ll see in pics for this tutorial. However, if you can only get the little squared ones that will be fine, too!
So you are now officially “in” by Food Network standards.
You also have a pretty cool set of knives from the deal.
I had a leftover night for dinner when I made this. I had made a double recipe of that Best Ever Beef Stew two nights before. I heated that up, made this casserole, and then made some hoe cake. I put some crock pot apple butter, grape jelly, and molasses on the table to go along with the hoe cake. My leftover night did NOT seem like a leftover night!
ama says I need to start writing what we have for supper from time to time!
Be sure to register for the Hamilton Beach 3 in 1 Slow Cooker HERE!
To be given away through random drawing on August 29th.