Comments on: Cheesy Hash Brown Casserole

By: Rhonda McCormick

Rhonda McCormick — Sat, 24 Dec 2011 15:03:40 +0000

Hi Melissa — you can make it ahead. I have done that and it tastes exactly the same.

By: Rhonda McCormick

Rhonda McCormick — Sat, 24 Dec 2011 15:01:53 +0000

This is very similar to mine, but I brown the frozen hash browns and onions in a little vegetable oil before putting the casserole together. I season that with McCormick’s seasoning salt and ground pepper while it is browning. Once that is done, stir in the cream of chicken soup and cheese (I use Colby or Colby Jack) and bake at 350 until cheese has melted through. This is a family tradition every Thanksgiving morning and Christmas morning along with my sausage braid.

By: PATIKAKES

PATIKAKES — Fri, 23 Dec 2011 16:05:00 +0000

This is my absolute favorite recipe. I’ve made it several times, but using the Cracker Barrel recipe I found on KopyKat. It has the sour cream and cornflakes. All my friends and releatives enjoy it, as well. You are right; We can’t count calories when eating this one. In fact, it seems that everything I really like, the calories have to be overlooked. Why is that????

I just love this site and have read your cookbook from cover to cover. You are the best…..

By: Kelly

Kelly — Fri, 23 Dec 2011 05:04:27 +0000

Mama was right, as she always is, I like hearing about what you cook for your own family occasionally too! btw … It sounded good!

By: Malinda Baggett

Malinda Baggett — Fri, 23 Dec 2011 02:23:17 +0000

I make this a lot, everyone loves it!! thanks!

By: Sandy McKinney

Sandy McKinney — Fri, 23 Dec 2011 00:23:44 +0000

Yep, we have this every thanksgiving or when large crowds come. I too use sour cream along with the soup and cheese. Daughter in law used cracker crumbs on top, very good addition.

By: Angie

Angie — Thu, 22 Dec 2011 23:04:25 +0000

I got this same recipe from a friend of mine years ago. It is now a family favorite and requested at every family gathering.

By: Ranee

Ranee — Thu, 22 Dec 2011 22:31:23 +0000

Christy Jordan, I am loving the hashbrown casserole. I’ve made it three times in the past three weeks for ‘parties’. Thanks for sharing it!

By: Donna

Donna — Thu, 22 Dec 2011 22:22:02 +0000

I make this too! I also add sour cream along with the soup. For a week night supper I will add browned ground beef or sausage. my family loves it!

By: My Christmas Menu 2011 – and A Post For YOUR Christmas Wishes! | Southern Plate

Thu, 22 Dec 2011 21:55:00 +0000

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