Comments on: Country Casserole

By: Lori

Lori — Sat, 30 Jul 2011 00:01:17 +0000

I played clean out the pantry and freezer tonight with this as inspiration. I used a prepared mac n cheese, canned mixed veggies, no soup, extra milk, the french onions and some frozen cooked ground beef. Could not have been easier and was delicious. Thanks again!

By: COUNTRY CASSEROLES | Kitchen Appliances & Accessories

COUNTRY CASSEROLES | Kitchen Appliances & Accessories — Mon, 11 Jul 2011 19:01:24 +0000

[...] Country Casseroles southernplate.com [...]

By: Christy Jordan

Christy Jordan — Tue, 21 Jun 2011 20:20:19 +0000

Oh good! I’m so glad it made sense. I hate it when I can’t be specific. Hope you enjoy this!
Gratefully
Christy

By: Joyce

Joyce — Tue, 21 Jun 2011 20:10:34 +0000

Thank you so much for your quick reply – the info you gave me is perfect.

By: Christy Jordan

Christy Jordan — Tue, 21 Jun 2011 19:56:47 +0000

I don’t have a can here right now to tell you but it’s the size that holds about a cup to a cup and a half. Sorry I can’t be more specific but I hope this helps!

By: Joyce

Joyce — Tue, 21 Jun 2011 19:46:50 +0000

I’m excited to try this casserole – what size can of french fried onions do you use?

By: What You’ve Been Cooking – Digest 6-17-11 | Southern Plate

What You’ve Been Cooking – Digest 6-17-11 | Southern Plate — Fri, 17 Jun 2011 20:22:53 +0000

[...] from the Front Porch -I made Kathy’s country casserole this week. It is so good and filling! The only thing I added was a drained can of Rotel for a little [...]

By: Christy Jordan

Christy Jordan — Tue, 05 Apr 2011 13:18:20 +0000

Yummy!!!

By: Renee

Renee — Tue, 05 Apr 2011 00:46:28 +0000

Just had this for dinner. So easy and all three picky kids ate it! Plus, there’s leftovers for my lunch tomorrow – mmmm.

By: Bonnie Dunston

Bonnie Dunston — Tue, 18 Jan 2011 02:49:16 +0000

I have made this several times and it is so easy to make and so good.