Comments on: Crock Pot Lasagna – It’s Italian, y’all!

By: Amber

Amber — Tue, 27 Oct 2009 15:53:56 +0000

Newbie to your site & loooove it! I just tried this last night & it’s soooo good! Even better the next day (eating this for lunch @ work as I type!).

By: Tony

Tony — Wed, 19 Aug 2009 19:38:53 +0000

Yumm, looks good. I love an authentic lasagne, but there are so many variations, and since I love cheese and tomatoes with pasta, it’s all good

By: Mom2Twins

Mom2Twins — Tue, 23 Jun 2009 18:36:31 +0000

Made it this morning. Cant wait to try it this afternoon!

By: crockpot lasagna « {glimpse}

crockpot lasagna « {glimpse} — Wed, 03 Jun 2009 19:45:13 +0000

[...] here’s the recipe: crock pot lasagna by southernplate.com [...]

By: Susie D.

Susie D. — Sat, 09 May 2009 02:44:04 +0000

I made this today. Very easy to put together. I added some fresh garlic and a smidge of melted butter to the cheese mixture and used our favorite sauce- Paul Newman Marinara; all beef, no sausage, and Kraft 5-cheese Italian blend. The finished product reminded me very much of Chef Boyardee lasagna (my daughter agreed.. her and I are the only ones who’ve eaten CB), but better. Tasty! I cooked it for 6 hours on low, but the pasta was a bit softer than I like.. I think next time I’ll shorten the cooking time.

By: Erin

Erin — Thu, 22 Jan 2009 01:10:51 +0000

So I made this last week and used ricotta instead of the cottage cheese, browned my 4 lbs of meat with my onions and about 20 garlic cloves (if you couldn’t tell, i probably have the largest pieces of cookware imaginable) and threw it in to my giant crock and said bon appetite…. it usually takes me foreverrrrr to make my wonderful lasagna, but this was awesome!!!

By: Nicole

Nicole — Wed, 31 Dec 2008 22:27:43 +0000

My seven year old daughter and I made this before we left for Christmas Eve service at church. All three of my girls devoured it and asked for seconds. I will NEVER make normal lasagna again.

By: jennifer

jennifer — Tue, 18 Nov 2008 19:21:42 +0000

I LOVE LOVE LOVE Southern plate!!! I am so happy I found this blog. I actually have this recipe in my crock pot now and am very anxious to give it a try. I did substitute the cottage with ricotta and put eye-talian seasoning on my beef as I fried it up. I am so glad you shared this recipe with us!!!

By: Susie

Susie — Fri, 10 Oct 2008 03:38:00 +0000

This lasagna sounds great, and the convience of the cock pot to is even better. I will be making this, this weekend…!

By: Southern Plate

Southern Plate — Fri, 26 Sep 2008 16:42:00 +0000

I am personally grateful that there are so many variations on recipes, where would food be without variety?????

What if a casserole had to follow one particular recipe to be a casserole? What if a cake had to follow one particular recipe to be a cake or have only one type of icing?

Of course this is lasagna, silly! LOL If its different from your recipe then that is GREAT!!! We can have your recipe, then my recipe, then my mothers, then our neighbors, and have four entirely different meals! I think its wonderful!!

I like my recipe, but I bet I’d like yours as well!