Comments on: Crock Pot Lasagna – It’s Italian, y’all!

By: Mary Jo

Mary Jo — Sun, 15 Jan 2012 23:08:48 +0000

Christy, took this to church today for dinner! Got rave reviews. This is a keeper. Thanks for your website!

By: Christy Jordan

Christy Jordan — Wed, 04 Jan 2012 15:56:32 +0000

It will serve about 6-8 adults, not sure how many you have coming in but this does make a good bit.

By: Grammy4

Grammy4 — Tue, 03 Jan 2012 23:53:11 +0000

My daughter and family are coming in this weekend for a late Christmas get together. I think I’ll fix this for the night the come in. How many will it serve? Should I double the recipe?

By: Grammy4

Grammy4 — Tue, 03 Jan 2012 23:50:22 +0000

You are funny!

By: Katie

Katie — Sun, 25 Dec 2011 03:28:47 +0000

Can I cook this on high for a shorter time? I made this before on low and it was great but need this to be cooked in a faster time frame for a lunch!! thanks!!

By: Fran Rodriguez

Fran Rodriguez — Tue, 29 Nov 2011 20:30:26 +0000

Just finished putting this one in the crockpot for supper tonight! I can’t wait to try it!!! Super excited!

By: Christy Jordan

Christy Jordan — Mon, 17 Oct 2011 16:38:18 +0000

You sure can cut it in half Jessica but I would leave the cooking time.

By: Jessica

Jessica — Fri, 14 Oct 2011 17:08:46 +0000

Hello,
I was just wondering if you could cut this in recipe in half..It’s just me, my husband, and our six year okd so I don’t need this much, even with leftovers I think it would be waaayy too much. If you cut in half do you use the same cooking time?

By: Stephanie Mc

Stephanie Mc — Fri, 09 Sep 2011 23:18:39 +0000

Made this for the first time today. Tastes good but the texture is like baby food. If I make this again, I will cook it for far less than 8 hours on low. Don’t mean to be negative, just wanted to tell my experience. I love your positive outlook, Christy!

By: Ames

Ames — Mon, 29 Aug 2011 19:14:39 +0000

I made this over the weekend and it was marvelous!! It heats up well as leftovers too. I think when I make it again, I will use more sauce I made my lasagna the night before and it was in the fridge for a good 8 hours before I put it on to cook, I think that soaked up a lot of sauce. Thanks for a great recipe!