I first had Texas Caviar six years ago while briefly living in Georgia. It was love at first bite. With ingredients such as black eyed peas, tomatoes, corn, and fresh green onions, whats a Southerner not to love?
The name is apt, it truly is the caviar of the south. I serve mine with tortilla chips but many a person has been known to eat it simply with a bowl and spoon. However you decide to partake of it, this recipe combines the best of summer flavors and lets you spoon up the good life for you and your guests!
Feel free to substitute fresh tomatoes if you have them available to you!
Chop up a fourth of a cup of fresh parsley. The entire recipe is at the bottom of the page so don’t fret over quantities now.
Refrigerate for several hours to let flavors blend and serve with tortilla or corn chips, like you do salsa.