Comments on: Live it up with Texas Caviar!

By: Emma Chapman

Emma Chapman — Mon, 18 Jun 2012 14:55:56 +0000

I love this stuff. I call it Redneck Caviar. Also good served as a salad type or relish side dish.

By: Barbara Gunter

Barbara Gunter — Thu, 21 Jul 2011 20:52:18 +0000

I’ve been making this for a while and love it! You can make a meal out of it, it’s so good!!!

By: Melissa

Melissa — Thu, 21 Jul 2011 20:25:25 +0000

Oh WOW!! That sounds sooooooooo yummy!! We’ve recently moved to Missouri for my husbands new job (he’s retiring from the Navy at the end of July after 20 years of service), we’ve been living in a hotel since June 24th, we FINALLY found a house, but can’t move in until Sept 1st. This looks to be worth the wait & the perfect addition to our house warming party!

By: Sue

Sue — Thu, 21 Jul 2011 19:34:03 +0000

we call it poor mans caviar and use rotel tomatoes and scoop corn chips

By: What You’ve Been Cooking – Digest 6-17-11 | Southern Plate

What You’ve Been Cooking – Digest 6-17-11 | Southern Plate — Fri, 17 Jun 2011 19:33:16 +0000

[...] Combs – We’ve been eating lots of Texas Caviar this week. So cool and yummy. A great summer side [...]

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By: Christy Jordan

Christy Jordan — Tue, 10 Aug 2010 16:00:40 +0000

I think you’re my new favorite person

By: Johnny

Johnny — Tue, 10 Aug 2010 15:52:09 +0000

when you use green onions, save the roots and a small piece of the onion, plant in your flower beds and when they start growing, never buy green onions again. just cut some of the blades off. I planted some, 4 years ago, and they are still growing.
have a great day.
Johnny

By: Bruschetta with a Texas Twist (Video) | Southern Plate

Bruschetta with a Texas Twist (Video) | Southern Plate — Tue, 10 Aug 2010 12:51:01 +0000

[...] This is a video from Goodbite.com for an interesting twist on Bruschetta. They did such a great job producing it but when I watched it I was immediately taken aback by the contrast of my Alabama accent compared to the hosts lovely, more “proper” accent. I can’t quite place hers but it is truly beautiful, and kept me laughing every time the camera cut back to me talking! I hope you enjoy the video and get to make this soon. For my original tutorial with step by step photos of how to make Texas Caviar, click here. [...]

By: Claire

Claire — Tue, 02 Mar 2010 04:01:24 +0000

I LOVE this idea —- a healthy and HOMEMADE “salsa” to take to a party or other get together! I make great guacamole, but it gets kinda pricey depending on the season for avocadoes, but this one has basic ingredients that should be predictable in price all year long! And if I can’t find black eyed peas w/jalapenos? Well, I’ll just cut some and throw ‘em in!

Thanks for the great recipe idea, Christy!