Comments on: Live it up with Texas Caviar!

By: Barbara Gunter

Barbara Gunter — Thu, 21 Jul 2011 20:52:18 +0000

I’ve been making this for a while and love it! You can make a meal out of it, it’s so good!!!

By: Melissa

Melissa — Thu, 21 Jul 2011 20:25:25 +0000

Oh WOW!! That sounds sooooooooo yummy!! We’ve recently moved to Missouri for my husbands new job (he’s retiring from the Navy at the end of July after 20 years of service), we’ve been living in a hotel since June 24th, we FINALLY found a house, but can’t move in until Sept 1st. This looks to be worth the wait & the perfect addition to our house warming party!

By: Sue

Sue — Thu, 21 Jul 2011 19:34:03 +0000

we call it poor mans caviar and use rotel tomatoes and scoop corn chips

By: What You’ve Been Cooking – Digest 6-17-11 | Southern Plate

What You’ve Been Cooking – Digest 6-17-11 | Southern Plate — Fri, 17 Jun 2011 19:33:16 +0000

[...] Combs – We’ve been eating lots of Texas Caviar this week. So cool and yummy. A great summer side [...]

By: gov auction scam

gov auction scam — Tue, 01 Feb 2011 05:09:59 +0000

After research just a few of the blog posts in your website now, and I really like your means of blogging. I bookmarked it to my bookmark web site list and will be checking again soon. Pls check out my web site as effectively and let me know what you think.

By: Christy Jordan

Christy Jordan — Tue, 10 Aug 2010 16:00:40 +0000

I think you’re my new favorite person

By: Johnny

Johnny — Tue, 10 Aug 2010 15:52:09 +0000

when you use green onions, save the roots and a small piece of the onion, plant in your flower beds and when they start growing, never buy green onions again. just cut some of the blades off. I planted some, 4 years ago, and they are still growing.
have a great day.
Johnny

By: Bruschetta with a Texas Twist (Video) | Southern Plate

Bruschetta with a Texas Twist (Video) | Southern Plate — Tue, 10 Aug 2010 12:51:01 +0000

[...] This is a video from Goodbite.com for an interesting twist on Bruschetta. They did such a great job producing it but when I watched it I was immediately taken aback by the contrast of my Alabama accent compared to the hosts lovely, more “proper” accent. I can’t quite place hers but it is truly beautiful, and kept me laughing every time the camera cut back to me talking! I hope you enjoy the video and get to make this soon. For my original tutorial with step by step photos of how to make Texas Caviar, click here. [...]

By: Claire

Claire — Tue, 02 Mar 2010 04:01:24 +0000

I LOVE this idea —- a healthy and HOMEMADE “salsa” to take to a party or other get together! I make great guacamole, but it gets kinda pricey depending on the season for avocadoes, but this one has basic ingredients that should be predictable in price all year long! And if I can’t find black eyed peas w/jalapenos? Well, I’ll just cut some and throw ‘em in!

Thanks for the great recipe idea, Christy!

By: gail

gail — Tue, 07 Jul 2009 22:55:03 +0000

HI Christy,
I know this post is old, so I hope you get this comment.
Your cooking website is the ONLY food-related website I follow, and I am very new here. I am also fairly new to Southern cooking, even though we have lived here for 20 years.
But, here is the funny part…I thought I had invented this recipe! Yes, I know it sounds ridiculous.
About 4 weeks ago, I threw the following items in a bowl and we LOVED the result:
1 can bi-color corn, drained
1 can black beans, rinsed and drained
1 can diced tomatoes with chopped green chilies
cilantro
black pepper
minced garlic
olive oil
lime juice

My 19 year-old said it would be great as a main dish with some cooked chicken tossed in.
Imagine my chagrin when I saw it on your website.
Anyway, I wanted to share my funny story with you!
Bye,
Gail