Comments on: ♥ Mandarin Orange Cake ♥

By: Audra

Audra — Thu, 19 Jan 2012 16:46:41 +0000

I love this cake! So yummy. I actually don’t bother to chop up the oranges beforehand, though – they are so soft that simply mixing them right in the batter and blending works fine.

By: My Christmas Menu 2011 – and A Post For YOUR Christmas Wishes! | Southern Plate

Thu, 22 Dec 2011 21:55:32 +0000

[...] Mandarin Orange Cake (Cookbook p.14) [...]

By: Gabriela

Gabriela — Wed, 07 Dec 2011 20:21:38 +0000

I LOVED IT!!!! very easy to make…

By: BRENDA

BRENDA — Thu, 01 Dec 2011 21:23:49 +0000

I have been making this cake for a long time and everyone loves it. The only difference is we called it a pig pickin cake. Sometimes I will add coconut, cherries, and chopped pecans.

By: Ally

Ally — Fri, 09 Sep 2011 23:52:27 +0000

Thanks Dawn, for this idea. I love this cake and the diabetics in my family will love a dessert they can feel good about eating.

By: Jo Anna in Texas

Jo Anna in Texas — Thu, 08 Sep 2011 15:25:51 +0000

Awesome cake! Very easy and it disappeared VERY fast!

By: Christy Jordan

Christy Jordan — Tue, 06 Sep 2011 14:08:48 +0000

Yummy!!! Glad it was a hit!!

By: Dawn

Dawn — Mon, 05 Sep 2011 22:40:36 +0000

Made this for a family reunion this weekend. Used Sugar free cake mix, sugar free pudding mix, pineapple in its own juice and oranges with splenda.
Everyone LOVED it!!!!!

By: Jane

Jane — Fri, 02 Sep 2011 19:47:40 +0000

absolutely DELISH !!!!

By: Lauren

Lauren — Thu, 01 Sep 2011 13:34:02 +0000

That makes me think of the special orange marmalade cake that is written about in the Mitford series by Jan Karon- I am waiting for the occasion when I can make either!