Comments on: Peach Preserves That Will Knock Your Socks Off – And you won’t believe how easy they are!

By: Vivian

Vivian — Mon, 26 Oct 2009 16:49:41 +0000

I love this! Does it work for pears too? I really want to know how to make pear preserves…

By: Gloria Fisher

Gloria Fisher — Mon, 26 Oct 2009 02:08:24 +0000

Hi Christy
Can this receipe be made with splenda to cut the sugar for a
diabetic? Iam a new sister to your site and lovin it
Iam going to try to make the applebutter tomorrow and
cant wait..Hopin to can it to give to others too…
Thanks for all your great receipes and fun notes…
looking forward to more
Gloria

By: Christy Jordan

Christy Jordan — Wed, 23 Sep 2009 03:26:52 +0000

Sure do! I have a complete tutorial with photos AND a video introduction!
Just use the search box at top right of page and type on “canning”.
I’ll try to hop on here tomorrow and paste the link for ya too. I’m on my phone now laying in bed telling myself I’m gonna go to sleep. Lol.

So glad you like this one and can’t wait to show ya how EASY canning is!
Gratefully
Christy

By: Megan

Megan — Wed, 23 Sep 2009 03:07:32 +0000

I’d love to make this and can it… but, I don’t know how!

Do you have a tutorial about that yet?

By: Paula Crain

Paula Crain — Sun, 02 Aug 2009 19:17:44 +0000

I cannot believe how easy this is. This makes me want to run to Wal-Mart to pick up some peaches. Thanks for sharing!!!!!!

By: K-Sue

K-Sue — Sat, 13 Jun 2009 01:13:28 +0000

Just made these this afternoon. They are delicious, and easy as falling off a log. Yes, we will revisit this in time for Christmas. Thank you!

By: Denise

Denise — Mon, 01 Jun 2009 01:38:19 +0000

These sound amazing! If I want to can them so I can store in the pantry, how long should I process them? Also, would you suggest cutting back on the cooking time a bit because of the processing?

By: Bob Berentz

Bob Berentz — Fri, 24 Apr 2009 02:01:29 +0000

In cookies, whole wheat bread etc. I like to get three sugars going – White 1/5, Brown 2/5 and Turbo Pure Cane 2/5. I would try the three here also. This sounds good .. I’m trying to get hay up in Idaho but I sure have time for this.

By: Micha

Micha — Sat, 04 Apr 2009 23:41:14 +0000

I don’t know how on earth I managed to miss this recipe. Pear preserves are about the only jam, jelly, etc. that I will eat so I think I may have to get a couple cans and try those instead of peaches.

By: Christy Jordan

Christy Jordan — Sat, 31 Jan 2009 03:39:19 +0000

Now yours sound like heaven on a biscuit! I’m gonna have to try that!
I love brown sugar………