Comments on: Peach Preserves That Will Knock Your Socks Off – And you won’t believe how easy they are!

By: Kandie

Kandie — Mon, 22 Aug 2011 17:33:31 +0000

Hi Christy. I came across this recipe while browsing your site recently and it put me in a Suzy Homemaker mood, especially since I’d just bought a vintage floor-length apron AND dusted off my bread making machine. Yesterday I made your preserves while baking a raisin bread and I’m telling you, neighbors were hovering for samples when I was done. I have never canned but felt like Supercook after trying the preserves. I would think they could be made with any canned fruit with heavy syrup? I might try apricot or plum next, just to be creative! Thank you so much again.

By: Alexis

Alexis — Fri, 18 Mar 2011 17:04:28 +0000

Hi Christy, can canned pears be used in this recipe?

By: Christy Jordan

Christy Jordan — Wed, 09 Feb 2011 16:27:00 +0000

Thank you JoJo, you are too sweet! Thanks for the tip about the cinnamon!!

By: jojo

jojo — Wed, 09 Feb 2011 01:23:55 +0000

i just finished making these and it yield 7-125 ml,canning jars ,my family loved it,but i must say…i cheated a lil bit and added a spinkle of cinnamon,it gave them a beatiful flavor,thank you.this definitley a keeper buy the way i love your site and im getting your recipe book,looking forward to making other recipes in the near future,happy cooking everyone

By: ALEXIS

ALEXIS — Mon, 24 Jan 2011 02:22:53 +0000

Hello Christy, I am only 27 but have been canning since I was about 22. I learned from my Granny and have been doing it ever since. Your recipe is a God send, no picking, cleaning, peeling, and chopping involved. I just have one question. Do you think this works with canned pears?:D

By: Vito Patera

Vito Patera — Sat, 27 Nov 2010 16:58:37 +0000

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By: Perfect Pioneer Biscuits – AND A GIVEAWAY!! | Southern Plate

Perfect Pioneer Biscuits – AND A GIVEAWAY!! | Southern Plate — Sun, 19 Sep 2010 01:18:48 +0000

[...] these with Crock Pot Apple Butter, Super Easy Peach Preserves, or Chocolate Gravy! (you can make Chocolate Gravy with Splenda, [...]

By: Christy Jordan

Christy Jordan — Fri, 03 Sep 2010 21:08:04 +0000

Absolutely! Peaches and sugar are all that’s needed!

By: Kathy

Kathy — Fri, 03 Sep 2010 20:43:25 +0000

I loved your quick and easy recipe on the canned peach preserves. I have peaches ripening on my tree and I was wondering if I could adapt fresh peaches from the tree to this version just by adding more sugar in place of the heavy syrup? Thanks again for the step by step instructions. I LOVE your site.

By: JT in NC

JT in NC — Mon, 16 Aug 2010 05:51:03 +0000

Pears or Apricots would work in this recipe. Oh so yummy.