Comments on: Raisin Bran Muffins – Ready When You Are!

By: Rhonda B, Dallas, GA

Rhonda B, Dallas, GA — Mon, 07 Mar 2011 23:59:06 +0000

Just a comment to say I still LOVE LOVE LOVE this recipe only thing I do different is add a handful of dried cranberries! I always have a batch in the fridge!

By: jill

jill — Mon, 29 Mar 2010 14:54:11 +0000

Well it is me again, I tried 1/2 wheat flour and it worked just fine, my husband takes a couple of these in his lunch each day, fresh baked of course, he really likes them I have been adding blueberries and walnuts to them YUMMY

By: jill

jill — Wed, 17 Feb 2010 22:28:18 +0000

I mixed up a batch of these last weekend. I really like the fact that I can just bake some whenever I need them. i am wondering if it would be possible to substitute hald whole wheat flour instead of using all white flour. I have been baking these for my husband to take a few to work each morning. Thanks again for another great recipe.

By: Sandy Rowe

Sandy Rowe — Sun, 25 Oct 2009 16:42:20 +0000

Christy, I LOVE Love Love this recipe, and the beautiful rose pattern dish you have the muffin sittin on!!
Thank you for all the recipes, they’re ALL great!

By: Myra

Myra — Wed, 27 May 2009 03:28:01 +0000

These muffins are great. I add dried cranberries to them and add a little less sugar(I only add 1/2 cup sugar), as the raisin bran cereal has sugar in it and the raisins are sweet, so are the cranberries when I make it with them. You can’t beat them for a wonderful snack . I make some up ahead and freeze them and take them out and heat them up , as I always don’t have time to bake them in the oven.
Thanks for all the great recipies.

By: Julie

Julie — Tue, 26 May 2009 23:44:00 +0000

Hey Christy,
I love your website, though I have never commented before, I just couldn’t resist this time. It is just too funny, because I was just thinking how I needed to make some raisin bran muffins. I make a whole bunch and then freeze them. When you heat them up, they are soo moist. I make them and give them to my friends who have just had babies since they help with that regularity thing. I am going to make a whole bunch for my family as well since I am about to pop. Now I am motivated! Thanks so much for all you do!

By: Myra

Myra — Wed, 11 Mar 2009 03:42:03 +0000

Hello,
I have made thes muffins and they are great. I added the dried cranberries or crazin’s to this and it is wonderful.
try it next time and see how good they are.My aunt and uncle love them also.
thanks for your wonderful site.

By: Angela

Angela — Mon, 02 Feb 2009 21:28:41 +0000

I made these this weekend and I have to say they were fantastic. I did however, add some cinnamon and chopped pecans to the batter which gave it an extra crunch. This recipe is a keeper. Thank you!

By: Betsy

Betsy — Sat, 06 Dec 2008 00:01:23 +0000

I LOVE these muffins! My husband is a big cranberry fan so I add dried cranberries to the mix and when the batter is getting low I throw in a few pecans. Delicious! I also chopped up too many apples for your fabulous Apple Dapple Cake and added them to some batter and it was wonderful as well. These muffins have become a staple in my house! Thank you so much for all of your wonderful recipes.

Betsy

By: Southern Plate

Southern Plate — Fri, 19 Sep 2008 17:11:00 +0000

Hi Beth! I would estimate this makes about two dozen. I usually bake one or two at a time and it lasts a pretty long while!

Hope this helps!
Christy