I first heard about a slow cooker that had three different sized bowls, of all places – in a knitting chat room. At first, I thought my knitting buddesses had lost their minds. I thought I had read the posting incorrectly. No, I read the posting correctly. Then, I realized some of my best buds were singing the same praises. I hadn’t actually seen the product until just now. Wow! Now, I want one. This looks like it would be a welcomed addition to our home. Each of us, my husband and I, has physical challenges. This would make it much easier for us to make sure that each has a hot meal each day – healthier for each and less stress making sure that each has the opportunity to get a healthy meal each day. Oh, very handicapped couple obviously needs one of these. Thank you, thank you, thank you, Hamilton Beach! Please tell us, very fixed incomers in this economy that we have won a new Slow Cooker.

My favorite Recipe is soooo easy.
Put a beef roast in the Slow Cooker. Place on low. Add salt and pepper and other seasonings you wish. Leave for 5 hours (more if necessary). Clean veggies that you like with the roast – we like potatoes (Golden Yukons), onions, carrots, and cabbage. Along with the vegetables, add some water and more seasonings. Cook for at least 3 more hours. I often par-boil the veggies to give them a jump start and reduce the cooking time and add some of the water from that to the slow cooker. This reduces the additional cooking time. The meat is so tender. The times may not be accurate for newer slow cookers – my slow cooker is at least 34 years old.

Susan

shyla195926@aol.com