Comments on: Apple Dapple Cake

By: Thanksgiving Menu Idea Bonanza! | Southern Plate

Thanksgiving Menu Idea Bonanza! | Southern Plate — Thu, 19 Nov 2009 02:59:36 +0000

[...] Apple Dapple Cake (Crowd Pleaser) [...]

By: Sheree

Sheree — Sun, 04 Oct 2009 23:26:38 +0000

Hello there! Just found your site and love it already!

I want to make this Apple Dapple cake.. It absolutely looks so good I could eat the picture.. LOL.. One problem my family has is we cannot eat nuts (only a bit of peanuts periodically)..

Do I just put in more apples in place of the 1 cup of Pecans? Or do you have any other suggestions? I just didn’t want to put anything in and change the consistancy one bit!

Thanks so much for your help!!

Sheree

By: Elena

Elena — Wed, 30 Sep 2009 09:15:41 +0000

I currently live in the UK. Someone posted a link to another recipe from this site on a board I frequent. I looked at the recipe and saw this one on the page. I knew I had to try it. I’m going to the shops today to pick up the ingredients. I also have to buy a new converter for my Kitchen Aid mixer I brought with us when we moved from the US. I’ve needed a new converter (wattage is different, can’t use a travel converter.) and my hubby has taken his time in picking one up. After I showed him this recipe and he sees all the ingredients on the counter I will have a new one!

I did laugh about a story of you teaching an English man taco soup recipe and the dry ranch dressing. You can’t get it here! I have family send me the dry mix. The ranch they have here is nothing like real Ranch Dressing, they all love our version best.

By: Sunny

Sunny — Tue, 29 Sep 2009 07:30:38 +0000

CJ- lower case “t” is teaspoon….Uppercase “T” is TABLEspoon…..(A Table is bigger than a tea cup is the way I remember it.)

By: Toni

Toni — Mon, 28 Sep 2009 00:33:46 +0000

I am waiting for this cake to cool. You should add to the directions, to make this cake right before you have somewhere to go, so you don’t have to agonize over the cooling time!!!

By: Sue Walker

Sue Walker — Sun, 27 Sep 2009 10:38:25 +0000

I liked the look of this one so much that I went out and bought the ingredients.

This afternoon – I bake.

By: Denise F.

Denise F. — Sat, 26 Sep 2009 19:57:31 +0000

Just took the Apple Dapple cake out of the oven. We’re drooling and can hardly wait to eat it.

By: Emily Anne

Emily Anne — Sat, 26 Sep 2009 19:00:24 +0000

I made this cake for my husband to take to work a couple of weeks ago. I used Honey Crisp apples (I sliced some with the skin on and some off) and added 2 tsp of Apple Pie Spice. It made the house smell wonderful as it was baking. Needless to say, since I only made one, a couple of slices were missing by the next morning. We loved it, everyone at work loved it, and my husband said it was the best thing I ever made! After looking at the picture again, my mouth is watering. Thank you Christy!

By: Jane

Jane — Thu, 24 Sep 2009 04:47:56 +0000

Hi Christy! Just wondering…can I leave the apple skins on and still have the same great taste for the Apple Dapple Cake? Or would peeling the apples be better?

By: Barb

Barb — Thu, 24 Sep 2009 01:39:04 +0000

I made this in the 9×13 and it came out perfect. The baking time was about 45 minutes. I made the full amount of glaze and that worked also.

Verdict from the Dr.s office…..absolutely delicious. Thank you Christy for the recipe!

CJ….a small t. is for teaspoon and a capital T. is for tablespoon.

Barb