Of course, no one person can actually manage to eat even a portion of everything prepared, but it sure does lay out for a grand looking meal!
If you’ve never used allspice in your apple dishes, you are missing out! What allspice does is make the cinnamon *pop* in your recipes. It simply amplifies the cinnamon flavor. I like to add a pinch of it (a generous pinch) whenever cinnamon is called for in addition to the cinnamon.
Cut your apples in wedges. Just leave the skin on, it is wonderful in this recipe.
Don’t worry, it will be nice and tender when they are done!
Pour apple juice in skillet.
Add apples in a single layer and bring heat up to a medium low to medium. You want these to just simmer until the apples are fork tender. Keep an eye on these while you do the next steps. You’ll need to be handy to turn them a few times in order to have them cook evenly.