This is the recipe I reach for when I want something quick, homemade, delicious, and impressive. They require so little effort and can be made almost as quickly as they disappear! I especially like that you can make these little marvels with Splenda instead of sugar and substitute it whenever I make them for myself!
Tender apples sauteed in butter with cinnamon and sugar then spooned into crispy cinnamon sugar tortillas create the perfect hand held treat. My husband’s first word after taking a bite tonight was “Oh, WOW.”