*The canning tutorial is being postponed. I will have it up this weekend. I got a spark of inspiration in the middle of the night last night which resulted in me singing Harry Connick Jr to myself at precisely 2:36 AM and yes, I swear, it has a lot to do with the canning tutorial!
This is just one of my basic recipes that has come in handy for me on several occasions. I am HUGE fan of storebought pie crusts! Of course, we can make them at home but I just don’t have the time or desire to go to the trouble to make a proper pastry most days. Thats where this pie crust comes in!
This is easy peasy – it doesn’t even dirty up a bowl because you mix it all up in the pie pan! I love the flavor of it as well. This goes great for good old fashioned pies.
Next up on the Southern Plate docket, Old Fashioned Lemon Chess Pie!