Mix in the Pan Pie Crust ~Quick and Easy!~

Yum

 

*The canning tutorial is being postponed. I will have it up this weekend. I got a spark of inspiration in the middle of the night last night which resulted in me singing Harry Connick Jr to myself at precisely 2:36 AM and yes, I swear, it has a lot to do with the canning tutorial!

This is just one of my basic recipes that has come in handy for me on several occasions. I am HUGE fan of storebought pie crusts! Of course, we can make them at home but I just don’t have the time or desire to go to the trouble to make a proper pastry most days. Thats where this pie crust comes in!

This is easy peasy – it doesn’t even dirty up a bowl because you mix it all up in the pie pan! I love the flavor of it as well. This goes great for good old fashioned pies.

You will need: Flour, sugar, salt, vegetable oil, and a wee bit of milk
.
Place salt, sugar, and flour into pie plate
Stir those together.
Now add your oil and milk and stir. I don’t have a pic of adding those in because…..well I just don’t have a pic. I might explain why in a later tutorial. Then again, I might not. Maybe that will make me more mysterious and such to you and you’ll all think I’m cool or something (instead of scatterbrained).
Stir together until it kind of forms a ball or “wad”. I guess “forms a ball” sounds better though.
GREAT JOB!!! (can you tell I’m a mother?). now just pat that ball out, first to fit the bottom of your pan, then keep on patting until it goes up the sides.
Like this! VOILA! Mix in pan pie crust! All ya gotta do now is bake at 350 for about ten minutes and you’re ready to fill!
Now you didn’t think I was going to give you a pie crust and not give you something good to put in it, did ya? Puleeeeeze! You know me better than that!!!
Next up on the Southern Plate docket, Old Fashioned Lemon Chess Pie!

 

 

Mix in the Pan Pie Crust
 
Ingredients
  • 1 + ½ Cup Flour
  • 1 + ½ teaspoons Sugar
  • 1 teaspoons Salt
  • ½ Cup Cooking Oil
  • 2 Tablespoon milk
Instructions
  1. Mix flour, salt, and sugar in pie pan. While stirring, add milk. Slowly add oil, still stirring and stopping with a good dough forms (may not need all of the oil). Mix well with a fork and pat out to fit pan. Bake at 350 until brown, usually about ten minutes.

 

 

Mix in the Pan Pie Crust
 
Ingredients
  • 1 + ½ Cup Flour
  • 1 + ½ teaspoons Sugar
  • 1 teaspoons Salt
  • ½ Cup Cooking Oil
  • 2 Tablespoon milk
Instructions
  1. Mix flour, salt, and sugar in pie pan. While stirring, add milk. Slowly add oil, still stirring and stopping with a good dough forms (may not need all of the oil). Mix well with a fork and pat out to fit pan. Bake at 350 until brown, usually about ten minutes.
Yum

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Comments

  1. Onechoctawgirl says

    This mix in the pan pie crust has saved my dinner so many times when I don’t have the time or counter space to roll one out! I have also forgotten to bake it first many times, or just skipped it when pressed for time and it always turned out fine for me.

Trackbacks

  1. […] Peanut Butterscotch Pie originally published March 15,2009 Yesterday was 3/14 or 3.14 which is known as Pi Day. In honor of that day I made one of my family’s favorite pies. This is a very rich pie so a little slice goes a long way. The best part of it is if you have a cookie crumb crust it’s a no bake pie. I didn’t have one so I made Christy’s Mix in the Pan Crust. […]

  2. […] originally published March 15,2009 Yesterday was 3/14 or 3.14 which is known as Pi Day. In honor of that day I made one of my family’s favorite pies. This is a very rich pie so a little slice goes a long way. The best part of it is if you have a cookie crumb crust it’s a no bake pie. I didn’t have one so I made Christy’s Mix in the Pan Crust. […]

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