*The canning tutorial is being postponed. I will have it up this weekend. I got a spark of inspiration in the middle of the night last night which resulted in me singing Harry Connick Jr to myself at precisely 2:36 AM and yes, I swear, it has a lot to do with the canning tutorial!
This is just one of my basic recipes that has come in handy for me on several occasions. I am HUGE fan of storebought pie crusts! Of course, we can make them at home but I just don’t have the time or desire to go to the trouble to make a proper pastry most days. Thats where this pie crust comes in!
This is easy peasy – it doesn’t even dirty up a bowl because you mix it all up in the pie pan! I love the flavor of it as well. This goes great for good old fashioned pies.
Next up on the Southern Plate docket, Old Fashioned Lemon Chess Pie!
- 1 + ½ Cup Flour
- 1 + ½ teaspoons Sugar
- 1 teaspoons Salt
- ½ Cup Cooking Oil
- 2 Tablespoon milk
- Mix flour, salt, and sugar in pie pan. While stirring, add milk. Slowly add oil, still stirring and stopping with a good dough forms (may not need all of the oil). Mix well with a fork and pat out to fit pan. Bake at 350 until brown, usually about ten minutes.