Comments on: Mix in the Pan Pie Crust ~Quick and Easy!~ http://www.southernplate.com/2008/09/mix-in-pan-pie-crust-quick-and-easy.html Recipes from yesterday Sun, 12 Feb 2012 06:02:13 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Oatmeal Raisin Pie – and “They Say” | Southern Plate http://www.southernplate.com/2008/09/mix-in-pan-pie-crust-quick-and-easy.html/comment-page-1#comment-1082929 Oatmeal Raisin Pie – and “They Say” | Southern Plate Thu, 02 Feb 2012 13:52:31 +0000 http://southernplate.wordpress.com/2008/09/26/mix-in-the-pan-pie-crust-quick-and-easy/#comment-1082929 [...] The original recipe called for a graham cracker crust but I’m using my traditional mix-in-the-pan pie crust. You can click here if you’d like that recipe. [...] [...] The original recipe called for a graham cracker crust but I’m using my traditional mix-in-the-pan pie crust. You can click here if you’d like that recipe. [...]

]]> By: Christy Jordan http://www.southernplate.com/2008/09/mix-in-pan-pie-crust-quick-and-easy.html/comment-page-1#comment-1024396 Christy Jordan Tue, 10 Jan 2012 01:27:52 +0000 http://southernplate.wordpress.com/2008/09/26/mix-in-the-pan-pie-crust-quick-and-easy/#comment-1024396 Take that filling, and layer it in a bowl with some nilla wafers or ginger snaps :) How long did your Mama's sweet potato pie recipe say to cook it? It all depends on how long the cook time was for that particular pie, I'm afraid. All of our sweet potato pies don't use crusts, but I know that will sound weird in some areas and to some families, everyone is different (and everyone is right as far as I'm concerned, too!). So glad you're here either way!!! IT's great to have you!! Take that filling, and layer it in a bowl with some nilla wafers or ginger snaps :)
How long did your Mama’s sweet potato pie recipe say to cook it? It all depends on how long the cook time was for that particular pie, I’m afraid. All of our sweet potato pies don’t use crusts, but I know that will sound weird in some areas and to some families, everyone is different (and everyone is right as far as I’m concerned, too!).
So glad you’re here either way!!! IT’s great to have you!!

]]> By: Sandra http://www.southernplate.com/2008/09/mix-in-pan-pie-crust-quick-and-easy.html/comment-page-1#comment-1023343 Sandra Mon, 09 Jan 2012 18:54:38 +0000 http://southernplate.wordpress.com/2008/09/26/mix-in-the-pan-pie-crust-quick-and-easy/#comment-1023343 I am enjoying your website, I don't have the time to cook all the stuff I keep finding. I am loving your desserts, but I am a suagr punk! I am scared to have to many things available to my fam. Anyway, I did try your crust recipe with my mom's sweet potato pie recipe. I have made the pie plenty of times with perfect results. When I used your recipe, the crust ONLY burned to a black crisp!!!! So, I have a great filling on a black flaky mess (2 of them to be exact). I had a morsel of decent crust so I can tell it was going to be good. So two things: What did I do wrong to burn the crust but not the pie?? And how can I save all that good filling that's sitting on top of the black crispy mess??? Thanks so much!! I am enjoying your website, I don’t have the time to cook all the stuff I keep finding. I am loving your desserts, but I am a suagr punk! I am scared to have to many things available to my fam. Anyway, I did try your crust recipe with my mom’s sweet potato pie recipe. I have made the pie plenty of times with perfect results. When I used your recipe, the crust ONLY burned to a black crisp!!!! So, I have a great filling on a black flaky mess (2 of them to be exact). I had a morsel of decent crust so I can tell it was going to be good. So two things: What did I do wrong to burn the crust but not the pie?? And how can I save all that good filling that’s sitting on top of the black crispy mess???

Thanks so much!!

]]> By: Maja http://www.southernplate.com/2008/09/mix-in-pan-pie-crust-quick-and-easy.html/comment-page-1#comment-791559 Maja Tue, 08 Nov 2011 12:43:08 +0000 http://southernplate.wordpress.com/2008/09/26/mix-in-the-pan-pie-crust-quick-and-easy/#comment-791559 :)) farmkat, I was about to ask if the dough is supposed to be so dry. Mine was totally dry and crumbly. I even added an extra tbs of milk...still dry and crumbly, nothing like the pictures :) One of lifes little mysteries... :) ) farmkat, I was about to ask if the dough is supposed to be so dry. Mine was totally dry and crumbly. I even added an extra tbs of milk…still dry and crumbly, nothing like the pictures :)
One of lifes little mysteries…

]]> By: farmkat http://www.southernplate.com/2008/09/mix-in-pan-pie-crust-quick-and-easy.html/comment-page-1#comment-555572 farmkat Sun, 21 Aug 2011 17:14:42 +0000 http://southernplate.wordpress.com/2008/09/26/mix-in-the-pan-pie-crust-quick-and-easy/#comment-555572 Is the dough supposed to be so wet? It sure doesn't look like your photos and I've triple-checked my measurements... Is the dough supposed to be so wet? It sure doesn’t look like your photos and I’ve triple-checked my measurements…

]]> By: Christy Jordan http://www.southernplate.com/2008/09/mix-in-pan-pie-crust-quick-and-easy.html/comment-page-1#comment-524246 Christy Jordan Fri, 05 Aug 2011 23:08:09 +0000 http://southernplate.wordpress.com/2008/09/26/mix-in-the-pan-pie-crust-quick-and-easy/#comment-524246 The first thing I'm gonna mention is something I'm mentioning ONLY because I've done it, lol. Make sure you didn't accidentally use self rising flour, which already has salt in it. If you didn't goof up like I've done, then just lessen the salt to whatever tastes right to you. I enjoy the bit of a salty note to temper the sweetness of a pie. You can start by just using 3/4 of a teaspoon or just go straight to 1/2 a teaspoon if you like. It won't affect the crust in this recipe so just go ahead and adapt it however you prefer :) Gratefully, Christy The first thing I’m gonna mention is something I’m mentioning ONLY because I’ve done it, lol. Make sure you didn’t accidentally use self rising flour, which already has salt in it.
If you didn’t goof up like I’ve done, then just lessen the salt to whatever tastes right to you. I enjoy the bit of a salty note to temper the sweetness of a pie. You can start by just using 3/4 of a teaspoon or just go straight to 1/2 a teaspoon if you like. It won’t affect the crust in this recipe so just go ahead and adapt it however you prefer :)
Gratefully,
Christy

]]> By: Linda Watters http://www.southernplate.com/2008/09/mix-in-pan-pie-crust-quick-and-easy.html/comment-page-1#comment-524242 Linda Watters Fri, 05 Aug 2011 23:05:18 +0000 http://southernplate.wordpress.com/2008/09/26/mix-in-the-pan-pie-crust-quick-and-easy/#comment-524242 When I made the Mix in the Pan Pie crust, Christy, I found it to be very salty. Do you not find that. It seemed saltier in some places than others. What do you suggest that I decrease the salt to? Thanks. Linda When I made the Mix in the Pan Pie crust, Christy, I found it to be very salty. Do you not find that. It seemed saltier in some places than others. What do you suggest that I decrease the salt to? Thanks.

Linda

]]> By: Southern Plate Digest – What You’re Cooking 8/5/11 | Southern Plate http://www.southernplate.com/2008/09/mix-in-pan-pie-crust-quick-and-easy.html/comment-page-1#comment-524149 Southern Plate Digest – What You’re Cooking 8/5/11 | Southern Plate Fri, 05 Aug 2011 22:39:31 +0000 http://southernplate.wordpress.com/2008/09/26/mix-in-the-pan-pie-crust-quick-and-easy/#comment-524149 [...] Grilled without the grill. That is totally delicious. The flavor is so super. I also made the Mix In The Pan Pe Crust. Delicious. I also made the Bananas In The Red Stuff. MMMM! Thanks for sharing such yummy recipes, [...] [...] Grilled without the grill. That is totally delicious. The flavor is so super. I also made the Mix In The Pan Pe Crust. Delicious. I also made the Bananas In The Red Stuff. MMMM! Thanks for sharing such yummy recipes, [...]

]]> By: Linda Watters http://www.southernplate.com/2008/09/mix-in-pan-pie-crust-quick-and-easy.html/comment-page-1#comment-464278 Linda Watters Fri, 08 Jul 2011 20:34:27 +0000 http://southernplate.wordpress.com/2008/09/26/mix-in-the-pan-pie-crust-quick-and-easy/#comment-464278 When blind baking this pie crust, do you need to put beans or pie weights in it to keep it from shrinking while baking? Thanks, Christy. Linda When blind baking this pie crust, do you need to put beans or pie weights in it to keep it from shrinking while baking? Thanks, Christy.

Linda

]]> By: Christy Jordan http://www.southernplate.com/2008/09/mix-in-pan-pie-crust-quick-and-easy.html/comment-page-1#comment-426286 Christy Jordan Sat, 18 Jun 2011 10:51:28 +0000 http://southernplate.wordpress.com/2008/09/26/mix-in-the-pan-pie-crust-quick-and-easy/#comment-426286 :-) Thank you for continuing to visit with me!! :-) Thank you for continuing to visit with me!!

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