Comments on: Mix in the Pan Pie Crust ~Quick and Easy!~

By: Jane

Jane — Mon, 30 Mar 2009 17:28:52 +0000

I made this pie crust and it was delicious and soooo easy. It will be the one I always use. My girlfriends want it now!

By: suzer

suzer — Sun, 29 Mar 2009 06:35:13 +0000

I am never using another frozen pie crust. This worked out fantastic. Thank you thank you thank you:)

By: Christy Jordan

Christy Jordan — Thu, 26 Feb 2009 18:48:23 +0000

Hey Martha!!!
Its so great to have you here!!

I have a recipe for pineapple upside down cake on here but will put it on my list to modify it a bit and try to get it up here for a cast iron skillet.

Also, check out my apple skillet cake if you get a chance. It was from my husband’s Granny Jordan and is just to DIE for!!

Welcome to Southern Plate!!!
Gratefully,
Christy

By: Martha

Martha — Thu, 26 Feb 2009 18:33:03 +0000

I know this was posted originally in September but I had not been graced with finding this site yet so I am asking a question now. I hope its not to late but can I get a recipe for a pineapple upside down cake baked in the cast iron skillet. I know this has to be amazing.

By: Carolyn

Carolyn — Sun, 26 Oct 2008 22:41:00 +0000

Since I don’t care for the grocery store pie crusts, I’m been searching for an easy but very tasty pie crust. This is it!! I used this crust for a pecan pie and it was the best pecan pie I’ve eaten in a long time. Of course, I used the pecan pie filling recipe from the Southern Plate recipe book!!

By: Anonymous

Anonymous — Mon, 29 Sep 2008 21:31:00 +0000

I have been using this recipe for YEARS! I first started using Betty Crocker Pie Crust Sticks… but they were expensive and we were VERY poor, so I was thrilled to finally have an easy recipe for pie crust. I have made literally zillions of pies and this recipe has never failed me. The only difference is that I have always rolled mine out between 2 sheets of waxed paper. If it tears it is easily mended with your fingers.

Swedie

By: Pinky

Pinky — Sun, 28 Sep 2008 03:32:00 +0000

OMG that is so my speed let me tell you!! What a great idea!

By: Mommy's Kitchen

Mommy's Kitchen — Sat, 27 Sep 2008 22:25:00 +0000

That looks so easy and one dirty dish you gotta love it. Is that a cast iron pie plate???? holy guacamole i would love one of those. I love my cast iron skillet i use it for cornbred, casseroles and pineapple upside down cake. Thanks for the easy recipe.

By: sjs

sjs — Fri, 26 Sep 2008 20:51:00 +0000

This sounds too easy.:) Thanks for the recipe. Can’t wait to try it.:) Hope you are having a great day.:)
Sharon:)

By: BillGent

BillGent — Fri, 26 Sep 2008 19:06:00 +0000

Cool for the new cast iron skillet. I have mamas two iron skillets and pot. I rarely cook in anything else.

When I was about 7 or 8 I saw those dirty old skillets and decided I would clean them both real good with SOS pads. My mama would be so proud that I got off all that old black stuff and make-em shiny. I took them outside and used the garden hose since I didn't wanna make a mess inside.

I proudly took them to her when I was finished and proclaimed my good deed.

I heard a gasp.

She calmly said.."Why thank you honey.. but.. uhh.."

I don't know why I remember it.. maybe it was that horrified gasp that burned it into my memory.