Comments on: Southern Plate’s Handy Dandy Casserole Chart

By: Ally

Ally — Thu, 26 May 2011 16:34:51 +0000

Christy, this is beautiful. I added this chart to to a mix and match soup chart I got from a cookbook a few years ago. Your chart came in over the weekend when I found myself low on money and needing to prepare a dish for church potluck. I wanted to use what I had on hand and was able to come up with some ideas thanks to the casserole chart. I took frozen mixed veggies and added a can of white corn, a can of cream of mushroom soup, cup of grated sharp cheddar, a little mayo, liberal grinding of black pepper, some garlic powder, and a dash of Cavendar’s Greek Seasoning. I topped with some French fried onions I had stashed (out of crackers). I mixed it up Saturday night and baked Sunday morning. It turned out great and everyone loved it. Thanks again for a wonderful idea.

By: Jean

Jean — Mon, 24 Jan 2011 01:39:57 +0000

I experimented with you chart tonight. I went Mexican & used cubed chicken, Nacho Cheese soup, whole wheat penne, Mexican veggies that included black beans, corn, onions & peppers, some Velveeta chunks, & topped with some crushed tortilla chips. It was great! Also served with some sour cream dollops. Thanks.

By: Trish

Trish — Sun, 23 Jan 2011 22:48:39 +0000

Great chart! I just found your blog and LUV it! I am a casserole ‘FREAK”! They are SO easy and that’s great on a busy night….

By: Robin

Robin — Thu, 20 Jan 2011 19:50:14 +0000

Thank you Christy! I will add that to my notes. That’s good to know for “those days”
bless you

By: Christy Jordan

Christy Jordan — Wed, 19 Jan 2011 15:30:37 +0000

Robin, I usually thaw mine before I cook it. But if you wanted to cook it frozen I would guess that you would need add 10 or 15 minutes to the cooking time and check the middle to make sure it is thawed and cooked.

By: Christy Jordan

Christy Jordan — Wed, 19 Jan 2011 15:04:01 +0000

You are so welcome Judy! Hope you have a great day!!

By: Judy Johnson

Judy Johnson — Wed, 19 Jan 2011 02:20:32 +0000

Thanks so much for the handy dandy chart. It will come in handy when I don’t know what to fix for dinner. Enjoy your site sooo much.

By: Robin

Robin — Tue, 18 Jan 2011 22:42:47 +0000

question for “regular casserole freezing persons”
If you’re cooking something created with this fantastic chart, and want to freeze one for later…if you’re cooking from frozen, how much extra cooking time should you add? (would be handy to have on this chart for those days when my disorganization gets to the point where I haven’t decided what’s for supper yet, and it’s 4pm!)
Thanks!
I love this chart!

By: Teresa Davis

Teresa Davis — Tue, 18 Jan 2011 21:45:44 +0000

I love the chart! I love all of your recipes and your ideas. All printed out. It’s awesome! Great job Christy!

By: Christy Jordan

Christy Jordan — Wed, 15 Dec 2010 14:00:45 +0000

Melissa, I would jump up and down and squeal with ya!