Comments on: Southern Steak and Milk Gravy

By: kandi

kandi — Wed, 01 Feb 2012 01:38:09 +0000

I just finished making it, and for some reason all of the flour fell off of the cubed steak 8/

By: Lori H

Lori H — Thu, 22 Dec 2011 23:06:42 +0000

Trying this tonight!

By: dayna

dayna — Tue, 22 Nov 2011 21:37:22 +0000

Great recipe! I personally thought it was too little flour but wonderful. My first time cooking milk gravy and it was awesome

By: carmell

carmell — Wed, 26 Oct 2011 17:25:52 +0000

Christy, I made this and it was fantastic! This is my very first time to make milk gravy *home made* and it turned out! I did not need a mix!! WHOO HOOO! Steak was wonderful too! LOL Thank you for the recipe!

By: Christy Jordan

Christy Jordan — Fri, 21 Oct 2011 12:25:19 +0000

Oh how precious!! You will have to make sure to give him a big hug and tell him it’s from me.

By: Christy Jordan

Christy Jordan — Fri, 21 Oct 2011 12:14:08 +0000

I am so glad it turned out for you!!!

By: Tasha

Tasha — Fri, 21 Oct 2011 01:04:15 +0000

TURNED OUT AMAZING ITS SO GOOD FOLLOWED THE DIRECTIONS STEP BY STEP!! TRIED TO MAKE THE SAME THING BEFORE USING WATER AND IT WAS A MESS THANK YOU FOR SHARING!!!

By: Jenny

Jenny — Thu, 20 Oct 2011 23:54:42 +0000

I had cube steak thawing when you posted this today. Our menu: steak and gravy, mashed potatoes, sweet corn, peas, homemade biscuits, and sweet tea. Yum! By the way, my little guy is still singing your glasses and book song. This includes saying “hi, I’m Christy Jordan” and telling everyone “bye bye” in your accent! Lol!

By: Christy Jordan

Christy Jordan — Mon, 26 Sep 2011 13:58:00 +0000

I am so glad you liked it Melanie!!

By: Melanie

Melanie — Mon, 26 Sep 2011 11:41:51 +0000

Loved this! Thanks for the recipe. Now I just wish I had some biscuits to smother with the leftover gravy