Ingredients

• 1 pkg Angel Food Cake
• 1 pkg 3.5 ounce instant vanilla pudding mix (this is the small box and I always use sugar free)
• 2 Cups milk (can use skim)
• 1 (8 oz) carton whipped topping
• 1 pint fresh strawberries, washed and hulled

Instructions

1. Trim brown from cake. Tear cake into small pieces. Prepare pudding as directed. Fold in cool whip. Place 1/3 cake pieces in a bowl. Top with 1/3 pudding mixture and 1/2 strawberries. Repeat and top with remaining pudding mixture. Garnish with strawberry. Refrigerate.