Mama’s Milk Dunkin’ M & M Cookies For Valentines (Old Fashioned Recipe!)
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These are my brother’s favorite cookies and consequently, the ones I remember Mama making the most growing up. Unlike many of today’s cookies, these have a good crunch to them along with a pure flavor …

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Home » Freezes Well, Main Course, Quick&Easy, Soups and Stews

World’s Easiest Supper: Taco Soup

Submitted by Christy Jordan on Tuesday, September 30, 200841 Comments

Welcome Tipnut readers! You sure have come from one of the handiest sites on the web! I do hope you’ll enjoy Southern Plate. It is great to have you here!

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Y’all said you wanted quick and easy meals and I’ve been listening! I am going to try to post one quick meal idea each week.

This week that has come in handy for me as well as I work on creating a better index for Southern Plate and Slideshows for each category. I’ve finally figured out how to get it all done but its just taking some time. I’ll have a slideshow for every category on the sidebars and when you click on the title of that category, it will take you to a page which lists every dish in that category (Each name will be clickable to take you directly to that page and even though clickable is not technically a word in the real world, it certainly is on Southern Plate though, because I said so).

Whew! Now that I’m done with my rambling, let me show you the world’s easiest supper. This supper is also awfully darn tasty! My son ate three bowls!
I first made this soup about ten years ago (oh lord, that makes me feel so old!). We instantly fell in love with it. Even if it weren’t so incredibly quick and easy, the flavor would have won me over on its own. You’re just not going to believe how great this tastes!



You’ll need: 2 cans kidney beans, corn, Ro-Tel, tomato sauce, 1 package Ranch dressing mix, 1 package taco seasoning mix, and about a pound of beef (more if you’d like). I cook my beef ahead of time and freeze it in individual meal sized portions so I just grabbed a bag from the freezer, which makes this even easier!

You ready for the instructions? Dump it all in a pot. Don’t even drain your cans, just dump it all. Add a cup and a half of water and stir. Bring it to a boil then lower the heat and simmer for fifteen minutes. Serve!


I like to eat mine with sour cream and cheese. You can use your favorite add ins or just eat it on its own.
This soup is delicious!!!


Taco Soup

1 lb ground beef
1 Lg chopped onion, cooked with beef
2 cans kidney beans
1 can corn
1- 15oz can Ro-Tel
1- 15 oz can Tomato Sauce
1 packet taco seasoning mix
1 packet ranch dressing mix
1 1/2 cups water


Combine all ingredients, bring to a boil and then simmer for fifteen minutes.
*Just dump in cans, liquid and all!

Fall TV is underway, have you found any shows that you particularly like? If so, I’d love to hear about them! In the comments section, tell me what shows you like, what networks they come on, and what day and time!

So far, all I am watching is Army Wives on Lifetime and True Blood on HBO (I just love Sookie!). Those both come on Sunday nights and I’d love to know of something good that came on another night but I never actually watch network TV during the day (It’s all Noggin or Disney Channel here!) so I don’t get to see previews or commercials about anything to know!

Thank you so much for reading Southern Plate! I’ve got lots more in the works for you so come back often and sit a spell!

Gratefully,
Christy

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41 Comments »

  • Sila Lumenn says:

    Yum! I’m all over that soup for dinner tomorrow night. Hubby will be at the office late and who knows when he’ll come in hungry.

    I don’t watch a lot of television either, but my two favorite shows are Bones and The Closer. Pushing Daisies will be starting up a new season soon, too.

  • Mommy's Kitchen says:

    Good Morning Christy, Taco Soup is one of my favorites. Hopefully the weather will cool down some so i can make it. Nothing like haveing a hot bowl of soup and its 90 degrees outstide.

    I dont watch to much tv mostly disney, noggin and spongebob due to the kids. But my favorites are Greys Anatomy, E.R. and Brothers and Sisters. They took ofr October Road I loved that show! :( I think they were all ABC shows.

    Sorry my comment showed up twice.

  • Rachel says:

    I love taco soup! This is close to the recipe that Paula uses. I throw some pasta in to make it last longer.

    The Office is the best show ever! NBC thursday nights at 8.

  • BillGent says:

    Taco Soup! One of my favorites. Thank you maam.

    The shows I love are The Cleaner with Benjamin Bratt, In Plain Sight, Monk and Psych. Most of the time I watch TCM because I get tired of the trash on TV. Gimme the classics any day. Katherine Hepburn, Cary Grant, Jimmy Stewart..I wish they were still around.
    Have a great day Christy!

  • Joan says:

    Hi Christy, This soup looks so wonderful! It would be perfect for working moms I think. The best thing is, most people have all those ingredients on hand all the time. Your recipes are always like that and thats why I visit here so often. Love Love Love it. I mentioned you on my blog! Please go take a look.
    http://www.3girlsmeandarecipe.blogspot.com

  • sjs says:

    Hey there. This sounds yummy. What could I use in place of the rotel. I would eat it but my mil has stomach problems when it comes to spicy food. I make a white chili that our family loves.

    As for shows I watch online. Dh just downloaded a bunch for me. I love The Closer and Monk. I also Like Mystery Woman. Hope you have a great day.:)
    Sharon:)

  • Joan says:

    Its me again. I forgot to tell you to catch Ugly Betty on thursday nights. Its hilarious. And then another favorite of mine is Ghost Whisperer on friday at 7. (cst)
    Have a wonderful day!

  • Belle says:

    I love taco soup too! I make it a lot on the weekends. I love your recipe site too….it's the first place I come when I get online. I'm all about easy so I'm excited about that. Also your recipes are kid friendly. My daughter and her three kids live with us so I have to cook food that the kids will eat.

    I have several shows that I enjoy watching. Most of my tv watching is with the DVR. I never have time to sit down and watch an entire show. Hmmmm wonder why LOL! Some of my shows are The Closer, Raising the Bar, Grey's Anatomy, Desperate Housewives, Brothers & Sisters, Lipstick Jungle. I'm also a reality show junkie so right now I'm watching Dancing With The Stars. OMG listing them it seems like a lot LOL! Mommy's Kitchen I didn't know they had taken October Road off. :(

  • LEN says:

    Yum! Considering any type of mexican dish is our favorite, this will be a wonderful dish for our fam. April is not a big soup eater except for chili and homemade beef soup, but she’ll love this.

    Laura-Athens

  • Anonymous says:

    Yummy!! and warm for October!! Thank you for your site – there are so many things here that I can cook! My mom likes to teach me but she doesn’t use measurements and I NEED measurements so this helps me so much!!

    As for TV – I’m a Grey’s Anatomy girl – Thursdays 9pm ABC

  • •°o.O.Maryanne.O.o°• says:

    This is my all time favorite thing to take to new moms that just had babies. My mommy group calls it ” STORKING” when you take a meal to the family each night so they can spend more time focused on the new baby instead of cooking. TACO SOUP IS A HUGE HIT! So simple to make …so yummy in summer or winter time. We serve it with sour cream, cheese and some chips. YUM YUM!

  • Stephanie says:

    That looks really yummy. I love taco soup, and your looks so delicious and easy!

    Sort of a side note: You know what makes a good topping for taco soup? Take some tortillas and cut them into thin strips, then toast them in the oven. Voila – you’ve got crispy tortilla strips that go perfectly with taco soup.

    Oops, I drooled on the keyboard. Sorry about that…

  • Nico says:

    This soup looks so tasty! I’ve been looking for recipes that I can make in the crock pot, and I think my whole family would love this one :)

  • citycowboy says:

    Awesome recipe!!

    This will definitely be made this week, and who doesnt love “dump it in the pot, and simmer for 15 minutes” after a long day at work? My favorite shows are Extreme Makeover: Home Edition (tear jerker for me) and Big Bang Theory.

  • Nik Snacks says:

    Hey, pretty lady! I’ve got something for you on my blog!

  • citycowboy says:

    Hey ya’ll

    I made this for supper last night. There is about 1 bowl of it left in the fridge. It’s now on the list of “make it again” dishes I have tried out on my roomies. One of em said, “its a soup, looks like chili, and tastes like a taco”. They were both impressed at how little effort it took to throw together. Thanks again Christy. Im not sure how much easier you can make supper, but I bet ya got a trick or four up your sleeve.

  • That Good Part says:

    I’m a Southern girl relocated to Ohio…it gets cool up here…this evening I made your soup and it was a hit with my Hubby.

    Thanks for such a great site!☺

  • Shannon says:

    i make this in the oven with a layer of masa over the top..It is wonderful on those cool fall evenings..I love your recipes.Keep them coming….

  • Michelle says:

    My niece and nephew stay with me after school and on Wednesday nights they have church youth group. I think I will make this Taco Soup next week for everyone. I love Taco soup, but your recipe is so much more simple. As for Fall shows, I watch all of the ABC shows and ER. Also started watching the new show on CBS called the Mentalist. It’s pretty good.

  • Coleen Neilson says:

    I came across your yummy little site and oh my I’m drooling honest!!I live up here in Canada,Cowichan Bay Vancouver Island BC to be precise,and the nights are getting chilly let me tell you.We had your Worlds Easiest Taco Soup, cheese muffins go great by the way,GREAT MEAL, apple crisp for dessert oh so good! Thanks for an honest, warm,and friendly site

  • Zesty Cook says:

    Excellent soup Christy!! Looks great dn very simple. I love it!

  • Shreela says:

    I’m going to try this when I get a few more ingredients. But I’ll have to make a few changes, because I can only tolerate small amounts of insoluble fibers: Change the kidney beans to Pinto (less insoluble, more soluble than kidney beans), and the corn to hominy because the kernel skin is removed, which is a bummer, because I prefer the taste of regular corn to hominy, but they cause me so much pain I have no choice.

    It seems I’m getting pickier and pickier about TV shows over the years — is it because I’m getting older, or are most TV shows just becoming cheap imitations of other popular TV shows? Anyway, True Blood is the only new show this season that I’m still watching. Returning shows I still watch are: Desperate Housewives, Heroes, Supernatural, Boston Legal, Dexter, and eventually Lost and 24. I’m thinking about buying earlier House seasons, and will give Bones a try, because they seem to have a big following. But no promises, because there’s lots of shows with big followings I can’t stand: DWTS, Survivor, Grays Anatomy.

    I came from TipNut, but am subbing because you have buttermilk biscuits and chocolate gravy, cornbread, and icebox pie (banana pudding).

  • The Pet Chatter says:

    I’d like to try this but substitute something for the Ranch dressing, as I try to stay away from packaged stuff. What would be an acceptable substitute?

    Thanks!

  • Cindy says:

    This sounds and looks absolutely delicious! If I hadn’t made a pot of chili yesterday, I would do this today. But I definitely will try it later in the week. Thanks for sharing!

  • Bev says:

    This is an all time favorite. Thanks for the recipe. I had lost mine and couldn’t remember all that went into it.

  • Wendy Reeves says:

    My husband made this soup over the weekend and it was wonderful! It’s almost gone in only 2 days.

  • Rachel says:

    This is one of our favorite soups! We’ve been loving it for years and share it with all of our friends! Great recipe sharing.

  • audrey humphreys says:

    I made this last night for company. He is a really ticky eater and doesn’t like anything that isn’t “American” food. He ate 3 heaping bowls full of this served over fritos. He loved it and so did his wife. Thanks for sharing it with us.

  • Jane says:

    I can’t wait to make this Taco Soup, but wondering…how much does this recipe make? I need enough for 12 people, should I double it or leave it as is?

    Thanks soooo much….LOVE this site and bought your cookbook which has the BEST recipes!!!

    It’s BRRRRRRRRR here in Iowa, so this soup sounds mmmmm good!!!

  • chef says:

    Such garbage…my god! You people eat this crap? Seriously???

  • Carolyn says:

    Could you please tell me how to print these recipes without printing so many pages. I just want to print the picture and recipe. Today is the first time that I have looked at you website and I have enjoyed it very much. You have some recipes that look great and easy.

  • Emily says:

    Yummy! My husband asks me to make this all the time! My kids like it too. We like ours with crushed tortilla chips and cheddar. Also is super yummy with shredded chicken!

  • Susan says:

    We LOVE Taco Soup!! I didn’t have corn one of the times I made it, so I used yellow canned hominy and we’ve taken a liking to it better than the corn. I love either in it though. I always make a batch and since it’s just my husband and I at home now, I freeze half in a rectangular freezer container and we eat the rest. So sososososo handy for quick gifts for a friend, make a quick batch of my Mamaw Tate Cornbread and take the thawed soup with the cornbread, OR another meal for the two of us!

    My favorite way to eat it; a big heaping bowl of taco soup with a huge blob of Hiland Dairy french onion dip and shredded cheddar cheese with crushed tortilla chips. YUMMO.

  • Jackie says:

    I can’t remember how I stumbled onto your site, but I’m so glad I did!

    I’m a novice cook, so quick & easy is my speed.
    My husband LOVED this! He’s requested it be added to our recipe repertoire.

    Thanks so much for this life saving recipe!

  • Karen G says:

    Great soup! I make mine with black beans sometimes just to do something different. I also serve mine with some shredded cheddar and sour cream. Yum!

  • Laura Anderson says:

    Oh, I also add a HUGE block of velvetta cheese to this, SO YUMMY !!!

  • Mama Jane says:

    i do mine with one can of pintos. This recipe is really easy to double, feeds a bunch of people, and is even better the next day. We usually put a small handful of Fritos in the bottom of the bowl and ladle the soup over. I once made this for 40 missionaries and it got rave reviews! Freezes well too.

  • Yummy- I made this for dinner tonight. I was out of pintos so I used black beans and also didn’t have the diced tomatoes so used enchilada sauce and green chilies… So good… Thank you so much for sharing this !

  • JOHN KLINE says:

    I am defrosting hamburger now to make a triple batch. Tastes even better left over and freezes very well. I have made with either dry Ranch Dressing or dry Italian dressing.

    My recipe calls for 3 cans of beans, but I usually substitute a can of garbanzos and a can of hominy for two of the cans of beans. I also add creamed corn mainly as a thickener. Sometimes use more tomato.

    Just play with it. Can hardly go wrong.

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