Comments on: World’s Easiest Supper: Taco Soup

By: Happy Foodie Holiday : February 4 is National Homemade Soup Day | Fussy-Foodie

Sat, 04 Feb 2012 21:22:27 +0000

[...] World’s Easiest Supper: Taco Soup: Ingredients include ground beef, chopped onion, canned kidney beans, canned corn, Ro-Tel, tomato sauce, taco seasoning mix, ranch dressing mix and water. Found at Southern Plate. [...]

By: Debbie

Debbie — Fri, 13 Jan 2012 02:24:24 +0000

This was absolutely delicious! For the leftovers, I did as suggested by Momma and added rice, wrapped in flour tortillas. We all loved those, as well!! Thanks Christy for a delicious recipe!

By: Stacie Collins

Stacie Collins — Sat, 31 Dec 2011 20:17:45 +0000

Hey Christy!! Just wanted to say how much I love your blog & thank you for all of the wonderful recipes!! I’m cooking this soup today for a new years get together. I added a can of red enchilada sauce, 1-can black beans,1-can dark red kidney beans, 1-can chili beans, 1-can rotel, 1-can tomatoes with onions & garlic, 1tbs cumin, the meat with onion, & 2 cups of frozen corn. Not sure its much different but tastes great!! Happy New Year

By: Momma

Momma — Wed, 16 Nov 2011 03:57:47 +0000

For leftovers, add enough rice to thicken and serve on flour tortilla’s with shredded lettuce, sour cream and cheese. Stretch those budget dollars!

By: Betty Willard

Betty Willard — Thu, 27 Oct 2011 12:55:48 +0000

My taco soup is similar. I use a large can of tomato juice, kidney beans, great Northern beans, black beans, can of corn,can of hominy, 2 onions, 1 lb ground beef, can of rotel tomatoes, tomato sauce-of course the Ranch dressing and taco seasoning mix. Extra green chilles can be uses if you like it spicier. This makes a huge pot and is excellent for freezing. So easy and quick, I simmer for one hour.

By: Lisa in Texas

Lisa in Texas — Wed, 26 Oct 2011 17:47:12 +0000

We are expecting a nice cool front here in Texas this weekend, and it’s my turn to host our Sunday School group, so this is what we are having. I make this with hominy instead of corn (my New York husband was “Huh? What is that?” the first time I made it!) We like this with tortilla chips so you can crunch them up in your soup, and a little grated cheese and sour cream on top. Yummy!

By: Diane

Diane — Wed, 26 Oct 2011 17:23:03 +0000

We just finished up a batch of this soup and it is a “keeper” recipe. I add black beans also and Rotel tomatoes! Doubled the recipe and shared with a friend who is working long hours. Thanks Christy!!!

By: 14 Favorite Soup and Stew Recipes | Southern Plate

14 Favorite Soup and Stew Recipes | Southern Plate — Wed, 26 Oct 2011 15:13:58 +0000

[...] Taco Soup [...]

By: Natalie E

Natalie E — Wed, 26 Oct 2011 14:48:59 +0000

OMG!!! This was soooo good! My husband even put this soup on his hotdogs!!! Thanks for sharing!!

By: Andie

Andie — Wed, 19 Oct 2011 17:04:04 +0000

This is delicious..just made it for my Hubby! Thanks so much for all the great recipes Christy..you cook just like my family here in Ky:) nothing beats good Southern food! Im giving your cookbook as Christmas gifts this year:) God Bless!