Today, I’m bringing you a real rarity. In fact, it is pretty much unheard of outside of North Alabama. White BBQ Sauce, even my husband (who is from a town in Georgia only four hours away) had never heard of it. A lot of folks in south Alabama have never heard of it.
This is truly a regional thing, but also a regional requirement. EVERY BBQ restaurant in North Alabama features white bbq sauce on their menu, their meats, and their tables and North Alabamians eat it with everything from french fries to bread to chicken and ribs. This unique, tangy flavor is the perfect compliment to just about everything.
Personally, I like to use so much that my food is swimming in it. How about we make up a batch for you?
- White Barbecue Sauce
- 2 Cups Mayonnaise
- 1½ Tablespoons salt
- 2 Tablespoons black pepper
- 6 Tablespoons white vinegar
- 6 Tablespoons lemon juice
- 4 Tablespoons white sugar
- Mix all ingredients together and stir well.