Comments on: Alabama White Barbecue Sauce

By: Christy Jordan

Christy Jordan — Mon, 06 Feb 2012 01:44:51 +0000

I bet you got the neighbor of the year award Kathryn!!! I am so glad you liked the cookbook, it has a piece of my heart and it always makes my day when someone says they like it.

By: kathryn

kathryn — Sun, 05 Feb 2012 14:57:46 +0000

Hi Christy:) I was born and raised in Louisiana (but now live in the barren north – Chicago!) . I’ve been visiting your site for a few years now and love it. I had never had White BBQ sauce. I made it last July 4th and shared it with my Alabama neighbor who was shocked!:) I think it made his day – I know I’ll be making it as a standard every summer from now on. It’s sooo good on EVERYTHING!! I also wanted to tell you that I bought your cookbook and absolutely love it;) I also gave it to my Aunt Ruth for Christmas last year and she loves it! Recipes are so familiar to what we had growing up. Excellent job:)

By: Sue

Sue — Tue, 17 Jan 2012 01:17:55 +0000

my mama would add yellow mustard to ours and we used it for salad dressing. we always liked it and i was raised in MI.

By: White Barbecue Sauce | Fresh Hey

White Barbecue Sauce | Fresh Hey — Sun, 15 Jan 2012 03:29:43 +0000

[...] on pork. Alabama White Barbecue Sauce has a tangy flavor that is a great addition to grilled foods.White BBQ Sauce makes a unique experience. Use this recipe when grilling chicken; brush lightly over the chicken [...]

By: Jo Ann

Jo Ann — Fri, 21 Oct 2011 22:01:33 +0000

The white BBQ sauce sounds absolutely delicious! It is similiar to what we mix with our southern style mayo-cole slaw.

I also love the vinegar slaw, which is easy to mix and keeps well for days!
It is a good dish for potlucks and church dinners, and prepared the night before. It compliments most all southern dishes.

I use a large bag of slaw mix with cabbage and carrots. Chop one medium onion and one medium green pepper and mix with the slaw mix. Then mix one-half cup of white vinegar, 1/2 cup sugar, and 1/2 cup of vegetable oil together and pour all over the slaw mix, stirring well. Salt and pepper to taste.

Keep in fridge overnight for best flavor and stir before serving.

An older version of the recipe says to heat the mixture but I’ve found it wilts the slaw mixture unless you wait until it cools completely. The recipe works just as good simply mixing the oil, sugar, and white vinegar, then pour it over the slaw and mixing well.

Thanks for all the wonderful goldmine of recipe shared with us!

Jo Ann from Tennessee

By: Janet

Janet — Thu, 01 Sep 2011 17:36:54 +0000

My Husband and I love White BBQ sauce. We’ve often wondered how to make it. When I read your recipe and seen how easy it was I forwarded it to my hubby and when he walked in from work he had a grocery bag with him with everything you listed. He made it and it is now BY FAR our favorite white BBQ sauce and that’s saying somehting when you’ve tried them all and live in Alabama. Thanks for sharing this!

By: The Morning Line 8/30 (Chris in Nashville edition) | Paul Daugherty

The Morning Line 8/30 (Chris in Nashville edition) | Paul Daugherty — Tue, 30 Aug 2011 12:15:02 +0000

[...] is a thing to behold. So, I present to my friends up north a staple of my group’s tailgates: Alabama White Sauce chicken. What tailgating foods are essential for you and your [...]

By: Ally

Ally — Sun, 28 Aug 2011 03:26:56 +0000

Christy, I now live in Georgia and every time I visit home, my mamma wants to Old Greenbrier. My sister always puts the white sauce on her hush puppies. No place like old Greenbrier. Love that catfish!

By: Southern Plate Digest – What You’re Cooking 8/5/11 | Southern Plate

Fri, 05 Aug 2011 22:53:41 +0000

[...] – I’m a Philly girl and I made Alabama white BBQ sauce. Everyone at our 4th July BBQ loved the food and [...]

By: Christy Jordan

Christy Jordan — Fri, 08 Jul 2011 12:45:38 +0000

I am so glad you tried it! A lot of people won’t even try it because it is so different, but well worth it! And thank you so much for helping out!!!