Comments on: Baked Macaroni and Cheese

By: Jordyn

Jordyn — Tue, 17 Jan 2012 21:08:57 +0000

THIS RECIPE IS DELICIOUS!!! i I have made it on at least 5 occasions over the last month!! I use 4 cups of cheese, instead of 3!

By: marcey

marcey — Mon, 09 Jan 2012 18:46:32 +0000

hey there marcie my name is marcey to with a ey instead of ie i lve this stuff um um um sure is good
ttys bye bye now

By: marcey

marcey — Mon, 09 Jan 2012 18:43:34 +0000

HOT DAMN!!!!!!!!!!! Your right dis is the best recipy ever my mout is watarin just tinking about it

By: ijeoma

ijeoma — Fri, 06 Jan 2012 23:50:50 +0000

fantastic recipe..i visited my friends in the UK and made dis nice meal and they all loved it..had to make it one more time b4 i returned home. i changed nothin except i added a teaspoon of mustard powder..i luvd it

By: Baked Macaroni « bdance4

Baked Macaroni « bdance4 — Tue, 13 Dec 2011 18:17:31 +0000

[...] warm, cozy, and toasty? then the perfect meal to have is baked macaroni. According to a blog titled “Baked Macaroni” it’s un-american to not love macaroni, in any way shape or form. It seems to be a tradition in [...]

By: crystal

crystal — Wed, 30 Nov 2011 19:33:54 +0000

This was a wonderful receipe. I was a little sceptical because of the flour but it turned out better than expected. I will be using this again. It helped my Thanksgiving to be a huge success.

By: Sheree Gladney

Sheree Gladney — Mon, 21 Nov 2011 05:48:09 +0000

I’ve been searching for a great baked macaroni and cheese recipe, and I’ve found a winner! It was so easy to follow. Can’t wait to make it again for Thanksgiving. Thank you so much!

By: Nikki Taylor

Nikki Taylor — Mon, 10 Oct 2011 01:38:19 +0000

I tried this mac and cheese eagerly! It looked just how I wanted mine, nice and cheesy…I followed the recipe and was very disappointed! It looked cheesy, but the cheese did not stick on the noodles like i expected, and it was GREASY!! I drained the grease but it was still oily! HELP!!!

By: lacy marie

lacy marie — Mon, 29 Aug 2011 18:28:44 +0000

I have been making my grandmothers mac and cheese for years. The more I make it the less I like it because it includes boxed macoroni and the powder along with a few of her own touches. But must say I have never heard of using flour. I just bought the ingredients today, and am terribly afraid of how this will turn out. The pictures look so good that I really am excited.
Can anyone answer: Why flour?

By: Christy Jordan

Christy Jordan — Thu, 25 Aug 2011 14:16:41 +0000

I hope you enjoyed it. everything sounds delicious!!