Comments on: Cheesy Scrambled Eggs

By: Emmett

Emmett — Fri, 11 Sep 2009 13:28:40 +0000

Don’t add water add half-n-half for a creamy smooth mixture and excellant taste…

By: Debra

Debra — Wed, 29 Oct 2008 10:01:00 +0000

Cheesy scrambled eggs are my son’s favorite! He would eat them 3 times a day if he could. Actually my whole family loves them and people here in the North West rave over it when I make them. After they are cooked, I also sprinkle grated cheddar cheese on top, cover with a lid and let that melt before dishing them up for everyone. Mmm, mmm good! When I am making them for myself I add some canned green chilis before cooking and then I eat them with salsa. Yum, I’m hungry now.

By: lindabelle

lindabelle — Tue, 28 Oct 2008 16:32:00 +0000

I like to add scrambled sausage or chopped up bacon to my cheesy eggs. It’s much easier than trying to make omelets!

By: Anonymous

Anonymous — Mon, 27 Oct 2008 21:51:00 +0000

What time is brunch? I will be right there!

Swedie

By: wannaquilt1

wannaquilt1 — Mon, 27 Oct 2008 19:57:00 +0000

Well I was looking for something to make for dinner tonight – I think I’ll try your biscuits and the cheesy eggs!

By: Su

Su — Mon, 27 Oct 2008 14:15:00 +0000

You make scrambled eggs the way I do, without milk. I hate it with milk.
I remember one time when I was little my old brother made me scrambled eggs after learning it in home ec class, he made it with milk and it was so terrible and runny.
I much prefer them made this way, sometimes I don’t even whisk in a bowl, I just scramble them around in the pan. I also like the way the colour turns out when you do it like that! haha

By: Carole

Carole — Mon, 27 Oct 2008 01:03:00 +0000

I use milk instead of water to make mine fluffy. I LOVE them with cheese. I use Mexican Velveeta to give them a little whiz-bang.

By: Laura

Laura — Mon, 27 Oct 2008 00:25:00 +0000

We love scrambled eggs in our family. I personally have not tried them with cheese in them, but Justin loves them with cheese and ketchup, yes ketchup. Love the recipes!

Laura-Athens

By: Stephanie

Stephanie — Mon, 27 Oct 2008 00:00:00 +0000

I love how you spoon them into a bowl. I usually just serve mine the way my mom does – straight from the pan. But my grandmother always serves the scrambled eggs in a pretty serving bowl, and it just makes it so special!

As kids, we always loved dressing up our scrambled eggs by cooking cheese in. It’s so tasty!

By: snozzberries

snozzberries — Sun, 26 Oct 2008 23:56:00 +0000

I’m making my sickies some chicken noodle soup for dinner…I think I’m gonna have some cheesy eggs!!!!!