Comments on: Chicken Noodle Soup

By: Joan

Joan — Fri, 06 Nov 2009 14:38:13 +0000

If I make this, I would use some of the large cans of chicken that I get frequently in my senior commodities. I seem to have more of them than I can get rid of. Being the daughter that lives with me isn’t a big fan of chicken noodle soup(she does eat it, under protest, when I make it), I would put the celery and onion right in the soup. I also add a few potatoes when I make chicken noodle soup. I’m one of these people that when I make soup, chili, stew, goulash, I don’t follow a recipe.

By: Peg

Peg — Thu, 27 Aug 2009 11:36:14 +0000

would be helpful to have servings per recipe listed.

By: Lisa

Lisa — Wed, 26 Aug 2009 19:04:17 +0000

This sounds almost like how I make mine. The only difference is I add celery at the end with the carrots too with egg noodles.
The pictures are making me so hungry. I love chicken noodle soup!! Thanks for posting this .

By: MattFam

MattFam — Tue, 12 May 2009 20:01:54 +0000

I’ve made this a time or three now since “discovering” your website, it’s DELICIOUS! I am making this today wishing and I had some frozen leftovers from the last time I made it. I have a headcold and really want some of THIS soup. Well, I’ll get it for dinner at least. Thanks for always having such great, easy to follow instructions. I makes it super easy for me on days like today when I’m so sick I can’t think straight.

By: Monique

Monique — Tue, 10 Mar 2009 20:24:12 +0000

Ok the results the whole family loved it…there was none left over, they ate it all!

By: Monique

Monique — Sun, 08 Mar 2009 21:13:44 +0000

I was preparing the soup as directed and my husband has what kind of seasoning is in there (he looks the smell of seasoning)I responded just what the recipe recommended, he said “naw something else has to be in there for it to smell soooo good” It was around mid afternoon and he was ready to eat. I had to tell him it was for dinner.

When it was done I tasted the broth…OMG!!!!! I will come back later and comment when the whole famly has a taste.

By: Kelly

Kelly — Wed, 04 Feb 2009 04:39:05 +0000

Can I just say I became a lifetime subscriber to your site after I made this soup. This is THE BEST chicken noodle soup EVER, bar none!!!! Many, many people have tried it and all agree. Heck, I feel like havin some right now. Guess I’ll be stoppin at the store in the morning for the ingredients. From the bottom of my belly…thank you Christy.

By: Xasora

Xasora — Thu, 27 Nov 2008 15:13:56 +0000

Mmmmm, I’ve been wanting to try this recipe for awhile now. I think I’m going to modify it slightly, and make turkey noodle soup. I’m pondering what would happen if we threw the turkey carcass into our crock pot, added the ingredients for the stock, and let it cook overnight.

My two year old son absolutely LOVES soup, so I’m really looking forward to trying out this recipe (both chicken and turkey versions!)

Oh, and my Walmart also charges 36 cents. So not as great a deal, but the Kroger has them priced at 2/$1.29, so it’s still pretty good!

By: Lis

Lis — Thu, 20 Nov 2008 17:43:58 +0000

I loved your blog! The moment I first seen it when I stumbled upon your Hoe Cake article (which I created an article about it too, btw, of course with a link love to you )

Hoecake information at Complicated Kitchen

And I would like to have a spoonful of that soup above too! Yummy!

Lis

By: AthensMel

AthensMel — Sun, 26 Oct 2008 23:22:00 +0000

Thanks for another recipe!!!! I made this soup today. When my family asked what was for dinner and I replied “chicken noodle soup,” they were just okay with it. We like spicy food, so I did put a good bit of pepper in the soup. I have to say that my husband and my 14 year old have been back for their third bowl. My 13 year old is on his second bowl. I did use the pasta that you used (and my Walmart charges 36 cents too!) But, I did cook an extra pot of pasta shells since my family LOVES pasta!

THANKS for another wonderful recipe!!