Comments on: Chicken Noodle Soup

By: mattie

mattie — Fri, 25 Nov 2011 02:17:56 +0000

Whoa………that sure is an overload of poultry seasoning, or is that a misprint? It would wipe out the chicekn flavor entirely. I make soup in the pressure cooker and cook it at least an hour instead of the 30 minutes they say you can make it, cooking it longer just makes the broth that much more intense flavored. I always keep the home made broth in the freezer especially for our damp southern winters, nothing warms the body and soul like hot chicken soup, but it has to be a high quality home made kind.

By: Pam Moss

Pam Moss — Sat, 19 Nov 2011 21:46:10 +0000

Just finished a bowl…I did cut back a bit on the poultry seasoning…prob used 1 tablespoon….it was excellent…I used little stars pasta…didn’t look like a whole lot when I added them…but boy did they swell…absorbed alot of broth…but.. cook and learn…will definitely make again…

By: Heidi

Heidi — Fri, 18 Nov 2011 16:12:02 +0000

I am making this tonight. My 2 little kiddos are feeling under the weather but this should make them feel better.
I am so excited too that I ordered your cookbook and it should be here today! I cant wait! yay!

By: Nancy Larson

Nancy Larson — Thu, 27 Oct 2011 16:59:51 +0000

the soup was very good, but it seemed to have WAY to much poultry seasoning. a Tablespoon was very over powering. next time i am going to cut that down to 1/2 teaspoon. otherwise, this was an excellent soup. and it is very easy to make.

By: Mary Jane Heisterkamp

Mary Jane Heisterkamp — Wed, 26 Oct 2011 16:01:06 +0000

This sounds great. I make chicken noodle soup often during cold weather. I have found if you cook the noodles separately, they won’t soak up a lot of the broth like they do when you put them directly from the package into the soup.

By: Christy Jordan

Christy Jordan — Tue, 25 Oct 2011 13:15:16 +0000

I am so glad to hear that you like it Kerry!!!

By: Kerry

Kerry — Mon, 24 Oct 2011 22:52:08 +0000

This soup is wonderful! I made it last year and intend to make it again SOON!

By: Angela

Angela — Wed, 21 Sep 2011 02:38:01 +0000

How much water should I start with? Will I need to add water while cooking the broth?

By: Debbie V.

Debbie V. — Tue, 20 Sep 2011 23:45:54 +0000

I ALWAYS use Orzo pasta or Acini de pepi (( teeny tinny little pasta balls, the kind that is found in Italian Wedding soup)). mY ADULT KIDS and THIER FRIENDS love my Chicken soup. I even have been requested to make it for my boyfriends deer camp!!!!!

By: Kim

Kim — Tue, 20 Sep 2011 23:39:20 +0000

Would love a recipe for the homemade egg noodles…. I can remember helping my grandmother on the farm making them, but i was so young have no clue how she made them but they were so very very good…any one have the recipie please send ….thanks