Comments on: Christy’s Crock Pot Chili

By: Nina

Nina — Fri, 05 Mar 2010 18:23:42 +0000

Hey, Christy! I love chili, and your recipe looks amazing. My 3-year-old and 1-year-old boys will love it, along with me and my hubby.

I wrote a blog post of my own about chili recipes, and I included your post in it – check it out here:
http://blog.recipelion.com/26-wonderful-chili-recipes/

By: 19 Wonderful Chili Recipes | RecipeLionBlog

19 Wonderful Chili Recipes | RecipeLionBlog — Fri, 05 Mar 2010 17:11:17 +0000

[...] Christy’s Crock Pot Chili by Christy Jordan — Christy says, “Although I dearly love my mother’s chili, I wanted something a bit more involved (in terms of ingredients, not effort!).” Her recipe is on Southern Plate. [...]

By: Marie

Marie — Mon, 11 Jan 2010 12:41:26 +0000

Just made the recipe the other day and it was absolutely delicious!! My boyfriend is not a fan of onions, so we added mushrooms instead, which still came out delicious! Thanks so much for a great slow cooker chili recipe!!!!!!! Perfect for winter!

By: Tammy

Tammy — Fri, 16 Oct 2009 02:54:21 +0000

i was wondering if you or any of your viewers had any recipes for white chicken chili…. if so, please email them to me at tgosby@scottsboro.org. thank you

By: Cathy D

Cathy D — Wed, 07 Oct 2009 19:07:35 +0000

He liked it! Hubby liked it! I was a little wary of this one because he likes his chili a certain way and has a favorite that a family members brings to our annual bonfire. But, it was “husband-approved” Woo hoo! I even thought ahead and put some in the freezer for a quick meal later! I just may be getting the hang of the kitchen stuff! hehe

By: Joan Brown

Joan Brown — Thu, 24 Sep 2009 01:44:10 +0000

When I make chili I use the black beans because a few years ago I read that they are better for you. I don’t know how much the writer knew, but I haven’t had any complaints from the people that eat it. Some of the grandkids asked why I used black beans the first time they had it and I said they are better for you and don’t question Grandma’s reasons. lol

By: Let’s Talk Burgers | Southern Plate

Let’s Talk Burgers | Southern Plate — Thu, 27 Aug 2009 15:47:30 +0000

[...] patties to cool and them crumble them up before placing them in a freezer bag. Next time you make chili, taco soup, beef casserole, or the like, just pull out your crumbles and toss them in. You’ll [...]

By: Ogami Itto

Ogami Itto — Sat, 06 Jun 2009 04:16:15 +0000

This is my new favorite chili recipe -it was tasty! I used Guinness (Draught)instead of the water and two cans of chili beans (hot) one can of green chile & lime refried beans instead of the kidney and pinto beans.

By: Anonymous

Anonymous — Fri, 14 Nov 2008 00:13:00 +0000

OMG… THE most awesome chili I ever tasted. Here’s the best part… I’ve had to say that 4 days in a row! Well, I froze the rest but up til now I’ve been in Chili Heaven. Alrighty then, I did tweak Christy’s recipe, by substituting 14.5 oz can of College Inn Vegetable Garden Brothfor the 2 cups of water. I omitted added salt and added diced sweet bell pepper. For added flavor, I went with 50/50 ground beef/ground mild italian sausage. I know it’s not healthier than your recipe, but it’s THE BOMB. Kudos! – Chef BEE, Chicago IL

By: Taylor35

Taylor35 — Fri, 07 Nov 2008 22:39:00 +0000

Christy!
You have done it again....
Oh this chili....
Made it!
Loved it!
I had to tweak it because I didn't have kidney beans (really don't like them anyway) buttttttt I did have some left over pintos that I made from your recipe last week (OH YUMMERS!) and I used those without draining them and used a little less water.
with your help I may turn out to be a pretty good cook after all!
Taylor35