Comments on: Christy’s Crock Pot Chili

By: Ann S

Ann S — Fri, 27 Jan 2012 02:17:57 +0000

This chili recipe looks great, plus easy being made in crock pot.

By: Kathy

Kathy — Fri, 13 Jan 2012 23:58:26 +0000

Thanks for this recipe. We love left overs for taco salads and stuffed potatoes for lunch. Slow cookers rock!!

By: Donna Jost

Donna Jost — Sat, 10 Dec 2011 23:31:48 +0000

To Jenny C — my Mom, God bless her, would get hungry for soup in the summer months…so she’d turn up the air conditioner, and we’d have soup! I remember having chili, potato soup, bean soup, etc. during the summer months, and it was great! So now, I don’t wait for fall/winter to have soup! Love this website!! Will try this chili recipe soon!!

By: Christy Jordan

Christy Jordan — Fri, 04 Nov 2011 13:40:23 +0000

Hi Jenny, I think mine is a 6 quart. I will have to go look and make sure but that is what I am thinking.

By: Jenny C

Jenny C — Thu, 03 Nov 2011 18:58:23 +0000

Hi Christy! With our first cool snap (50′s here is south TX) I am making your chili!! I have been waiting all summer At one point last month I had all the stuff to make it, but it was still 99 degrees and my husband thought I was crazy (er) Anyway, to my question… What size of crock pot do you make this in? I have a big one (not sure of the exact size, but the big one) and I don’t have room to add the 2 C of water. I am hoping that maybe it will cook down as the day goes on and I can add the water as it does, but not sure if this would ruin the flavor. I re read your instructions, and didn’t sneak in any extra liquid, so I don’t know what happened. I’m asking for a new crock pot for Christmas and i’m not sure what size to ask for. I am making this again and again (I tasted and it was great cold, so can only imagine the taste when it is hot and simmered) and want to make sure I have the right size Thank you for being you!

By: Michelle

Michelle — Fri, 28 Oct 2011 16:21:39 +0000

Putting all the ingredients in the crockpot now for this! The weather here has turned cool overnight (80-ish to high 50′s – yikes!), and rain is coming< so it is PERFECT chili weather I added a can of the fire roasted tomatoes to see what happens.

Have a great day!

By: 14 Favorite Soup and Stew Recipes | Southern Plate

14 Favorite Soup and Stew Recipes | Southern Plate — Wed, 26 Oct 2011 15:11:50 +0000

[...] Christy’s Slow Cooker Chili [...]

By: Lana Brown

Lana Brown — Sat, 22 Oct 2011 17:05:16 +0000

Love that chili recipe. When I have leftover chili, I serve it over rice with some green onions chopped on top—instant red beans and rice! Hey, Christy, I never did hear what was in those boxes you needed the truck for. I must have missed that day!

By: Southern Plate Digest – What You’re Cooking 8/5/11 | Southern Plate

Fri, 05 Aug 2011 22:49:11 +0000

[...] fresh peaches that were about to go bad, that soooo yummy & great with ice cream. I made your chili & my kid actually ate it & liked it! The recipe is a keeper! It’s the first chili we [...]

By: Danielle

Danielle — Wed, 04 May 2011 18:27:48 +0000

I made this for my picky family a few months ago and they LOVED it! I am about to make it again due to the repeated hints they have been giving lately about “that amazing chili Mama made… once…” lol Thanks for helping me please all of my picky eaters with one simple recipe!