Comments on: Foodbuzz 24, 24, 24: A Southern Family: Brunch In the Heart Of Dixie

By: Take a Virtual Food Lover’s Trip Around the World With Foodbuzz’s Second 24, 24, 24 Series | Hugging the Coast

Sat, 03 Oct 2009 05:50:28 +0000

[...] Blog: Southern Plate Post: 24,24,24: A Southern Family: Brunch In The Heart Of Dixie [...]

By: Norman

Norman — Tue, 28 Oct 2008 22:04:00 +0000

Southern Plate rocks, your for real recipes are awesome. I will never leave this site. I love to cook foods that my mother made y’all site has lots them. I have been looking for a real hoe cake recipe for about 40 years. Y’all have the best I have tried. Will not say it is better then moms but darn near it.

Keep this site alive, lots of us love it and you.
norm

By: stacig

stacig — Tue, 28 Oct 2008 20:34:00 +0000

congrats. looks like you had a busy and wonderful time.

By: Vicki Arnold

Vicki Arnold — Tue, 28 Oct 2008 18:18:00 +0000

Love, love, love Southern Plate! I love discovering recipes that my family probably used before relocating.

By: Joan

Joan — Tue, 28 Oct 2008 14:53:00 +0000

That spread is beautiful. The only thing..I didnt see my chair.??? Its okay I will squeeze in. Right by those biscuits!!
Congrats to you! I am not surprised you deserve it!

By: Darius T. Williams

Darius T. Williams — Tue, 28 Oct 2008 02:52:00 +0000

This looks like some darn good eating right here!

-DTW
http://www.everydaycookin.blogspot.com

By: Gail

Gail — Tue, 28 Oct 2008 02:04:00 +0000

Mmmmmmm! My daddy was born in Alabama but raised in Mississippi, and though I’ve been raised in Texas, there isn’t a thing on your table that I haven’t had for breakfast, brunch, lunch or supper (or midnight snack leftovers LOL) at many different times. Love the post. Thanks!!!! (And CONGRATS too!!!!)

By: Ben

Ben — Mon, 27 Oct 2008 23:23:00 +0000

Now, that’s the kind of brunch I love. Congratulations on being picked for this event. It was a lot of fun.

By: Merrie

Merrie — Mon, 27 Oct 2008 22:20:00 +0000

Oh, my goodness, Christy, you have out done yourself this time! I could just “taste” every bit of it and my mouth is watering and drooling! I’m wanting to go back for seconds and thirds! Thank you for making it all so easy and delicious!

By: Lo

Lo — Mon, 27 Oct 2008 22:14:00 +0000

This looks positively wonderful. Those biscuits look fantastic… and I can just taste the fried apples. *slurp*