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Fried Potatoes (How to make them and when to eat them!)
Posted By Christy Jordan On October 24, 2008 @ 2:06 pm In Side Dishes,Southern Classics | 145 Comments
- Vegetable Oil
- Peel and dice potatoes into small cubes. Coat bottom of large skillet with oil, turn on medium heat and allow oil to get hot. Add potatoes. Salt and pepper to taste. Cover and continue cooking over medium heat for about ten minutes, until potatoes start to brown on the bottom. Remove lid and stir, continuing to cook until potatoes are all tender and mostly browned.
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