Comments on: Mama’s Amazingly Easy Coconut Pie (That she makes for me)

By: Stacey

Stacey — Thu, 24 Nov 2011 03:13:34 +0000

Don’t know what I could have done wrong, but just made this and my husband was dying to try it before Thanksgiving tomorrow. SO GLAD HE DID! It tasted like EGG CASSEROLE!! Had to sadly throw it away! What did I do wrong?

By: Come On In! ~A visit to Bountiful~ | Southern Plate

Come On In! ~A visit to Bountiful~ | Southern Plate — Tue, 23 Aug 2011 13:54:58 +0000

[...] is my couch. The quilt on the back is one Mama made for me after she recovered from her wreck (see coconut pie). The Quilt square hanging over the back of the couch is a Dresden Plate that I did for Mama and [...]

By: Lolalo

Lolalo — Wed, 10 Aug 2011 19:42:11 +0000

After trying your Miss Patsy’s Too Easy Coconut Cake last week (yum – and I shared with neighbor), I decided to try this coconut pie this week…..you know……to use up the coconut….yeah……to use up the coconut….:) Since I had no Bisquick, I made my own with all purpose flour, a little shortening, and baking powder. I also used 1 tablespoon of Coconut Oil and 1 tablespoon of butter and I used 1 cup of raw milk and 1 cup of half and half. It filled the pie pan to the rim, so I was afraid it might boil over, but it didn’t – it just puffed up and baked beautifully. I let mine bake for about 5-10 minutes longer and it is really good. It reminds me of an old fashioned pie that perhaps one of my aunts would make. Thanks for this recipe!

By: Lori Toler

Lori Toler — Fri, 29 Jul 2011 22:05:40 +0000

I just recently discovered your site and love it! I just tried this coconut pie recipe, it sounded so good and easy. However, I took it out of the oven after about 45 minutes and it is still VERY soupy. The coconut is brown though. It has been cooling for about 20 minutes now and isn’t firming up any. The only thing I did different than your recipe was that I used sweet acidolphulus (sp?) milk and I don’t know if that might be causing the problems. Any suggestions? It looks so good and I want to dig into it, but I will have to get a straw in its current state!

By: Carolyn Taylor

Carolyn Taylor — Fri, 01 Apr 2011 19:55:27 +0000

As I am a newer reader to your blog I just read this recipe. I have been making one that my aunt gave to me many years ago. She was raised in Tenn. and came to Ohio in her forties to open a restaurant. I can remember people lined up for over 45 min. outside her restaurant on Sundays waiting to just get in the door. She is long passed and I am sure I can now pass her recipe on. I have never used the blender to make this but I sure will bring it out the next time. I love your site.
4 eggs 1-1/2 cups of sugar 1/2 cup of flour 6 to 7 Tbls. butter
2 cups milk 3 teas. vanilla 1 can of coconut ( about 1 cup)
Mix (now I am going to Blend) together and bake at 350 degrees for about 1 hour. Wonderful!!! And you don’t have to have bisquick.

By: Auntie Patch

Auntie Patch — Tue, 15 Feb 2011 21:33:30 +0000

Please give your Mom a hug for me; I lost mine a year ago from ALZ.

By: famprima

famprima — Tue, 04 Jan 2011 03:50:15 +0000

Dear madam,
Via Tipnut and The Grilled Chicken Tenderloin recipe I found your website. And been reading it for half an hour . It is here, in the Netherlands, 4.49 a.m….
Why people don’t sleep huh.
Can you tell me what is in the Biscuick mix, or the Pioneer, for that matter? I have to replace that with products available here to make the pie.
Is is like a piemix or is there more to it?
Would be much obliged.
Greetings from nocturnal The Netherlands

By: Wanda

Wanda — Fri, 22 Oct 2010 20:56:10 +0000

That was so sad but I’m so happy that it had a good outcome and that your Mom is still with you today and able to walk!! You are a good daughter Christy!!!! Hug your Mom for me!

Wanda

By: Debbie in Georgia

Debbie in Georgia — Fri, 22 Oct 2010 16:08:04 +0000

God is good!

By: Amy

Amy — Fri, 22 Oct 2010 16:07:18 +0000

That is the kind of coconut pie I would like! I hate the store bought stuff cause there is never enough coconut in it for me. It kinda resembles the buttermilk pie, b/c it too makes its own crust.

That is a sad story, but thanks to the Drs. your ma is there.

My sad story – My ma always made me coconut cake (I loved her coconut cake), unfortunately, she passed away unexpectedly 1 yr ago tomorrow of a heart attack/stroke.

Anyway – I am going to HAVE to make this, my mouth is watering just thinking about it. Also kinda looks like macaroons in pie form.