Comments on: Marshmallow Sweet Potatoes

By: Sixteen Low and No Sugar Recipes from Southern Plate! | Southern Plate

Sixteen Low and No Sugar Recipes from Southern Plate! | Southern Plate — Tue, 19 Jan 2010 15:49:27 +0000

[...] Marshmallow Sweet Potatoes [...]

By: Thanksgiving Menu Idea Bonanza! | Southern Plate

Thanksgiving Menu Idea Bonanza! | Southern Plate — Thu, 19 Nov 2009 05:54:25 +0000

[...] Marshmallow Sweet Potatoes [...]

By: Pauline

Pauline — Fri, 06 Nov 2009 21:47:52 +0000

My mother-in-law always added almond extract to her Marshmallow Sweet Potatoes and did not add cinnamon. Try it sometime. I think you will really like it.

By: southernplate

southernplate — Wed, 26 Nov 2008 13:18:47 +0000

Jen My son loves it too!!! Hope yours does! Debra I do hope you like it! Mary Your granddaughters have a wonderful Grandmother! They will love the pastels! Tina YAY!!! Lulu I am so glad you like it!! You know, I very seldom put a recipe up here that has ingredients I don’t keep on hand. I find it kind of annoying to want to try a new recipe and have to go get ingredients that I might never use again. I just cook what I call “normal” food, things you have around the house, you don’t have to go to special expense, and its just plain good! So what if you can actually pronounce every ingredient, I don’t think that’s a bad thing! ~grins~ Thank y’all!!!! Gratefully, Christy

By: LuLu

LuLu — Wed, 26 Nov 2008 02:45:47 +0000

I know this is a true southern recipe because I had all the ingredients in my kitchen. Most of time I have to go out and by something extra that I may use only one time and it just sets in my cabinet. Pull I was able to keep the webpage up and follow the instruction from it. Thanks for the pictures they really helped. Oh, ya how did you know I only had 2 sweet potatoes in my kitchen?Thanks ago it looks and taste great.

By: Tina

Tina — Tue, 25 Nov 2008 19:11:54 +0000

This will be on my Thanksgiving table!

By: Mary Masters

Mary Masters — Thu, 20 Nov 2008 22:33:21 +0000

I am making these at Thanksgiving. They will be a happy surprise for the grandaughters who love sweet potatoe cassarole and will flip over the colors! I might pick out the pink marshmallos for them.

By: Debra

Debra — Wed, 29 Oct 2008 10:51:00 +0000

This sounds great and I can’t wait to try it on Thanksgiving. This is quite different than the one I make and yours sounds like it will be much better.

By: Jen

Jen — Sat, 25 Oct 2008 17:36:00 +0000

I’ve gotta make this for my son.
He will love that.

By: Southern Plate

Southern Plate — Fri, 24 Oct 2008 21:35:00 +0000

Rebecca LOL I’ve never had them out of a can in my entire life, would you believe that?
I don’t think they even had canned growing up in Alabama.Raisins sound great!!
Thank you so much, Rebecca!

Stephanie Oh make it with real ones and get a slice to eat raw, its so good!!!! You are RIGHT ON THE MONEY with the pecans, I’m gonna have to try that!!!!!

Belle WOOHOO!! Thank you so much for the link!! I am enjoying keeping up with that post! You got me on the edge of my seat and I can’t wait!!!!!!!!!!!!!

Zesty ~Passes you a plate with a grin and a wink~ Now, I want homemade pizza!!!!!

Meg AMEN!!! Colored ones are just more festive! Hehe

Deanna You know, I didn’t either until Mama told me!!!

Jessica Thank you!! Wanna bite?/

Life At The Lake yup and you know fun stuff gets ‘em to eat it!! Still in love with your blog, btw!

Thank you all for reading!
Christy