Comments on: Marshmallow Sweet Potatoes

By: My Christmas Menu 2011 – and A Post For YOUR Christmas Wishes! | Southern Plate

Thu, 22 Dec 2011 21:49:43 +0000

[...] Marshmallow Sweet Potatoes [...]

By: JoAnnW

JoAnnW — Wed, 23 Nov 2011 14:50:44 +0000

I used canned, mush em up, add brown sugar, cinnamon and a little maple syrup, mix it all up …put marshmallows on top and bake til melty and brown. the kids love it.

By: Thanksgiving Menu Bonanza 2010 | Southern Plate

Thanksgiving Menu Bonanza 2010 | Southern Plate — Mon, 07 Nov 2011 14:48:26 +0000

[...] Marshmallow Sweet Potatoes [...]

By: Kat

Kat — Sun, 24 Apr 2011 03:34:06 +0000

Steamable sweet potato cubes (for the microwave) are now available in the frozen food section. I see casseroles in my future!

By: Alice Schrag

Alice Schrag — Wed, 20 Apr 2011 01:41:42 +0000

Someone told me sweet potatoes taste better in casserole if you bake them, and guess what… they sure do!

By: Better for Your Diet Southern Recipes | Southern Plate

Better for Your Diet Southern Recipes | Southern Plate — Fri, 21 Jan 2011 18:22:02 +0000

[...] Marshmallow Sweet Potatoes [...]

By: Phyllis Cole

Phyllis Cole — Thu, 25 Nov 2010 14:21:53 +0000

Sweet potato short cut——wash and boil them in the skins—let cool completely- they are almost mashed when you remove them—-sweet potato pies are my favorite during the holidays!!!!

By: Angela

Angela — Sun, 21 Nov 2010 13:07:32 +0000

Question…..when you substitute splenda, do you use an entire 1/2 cup? And, is the taste okay? I want to make these for Thanksgiving, but want to be sure! My husband is diabetic and loves sweet potato casserole – I know there’ll be sugar in the marshmallows, but not so bad if I use splenda in the casserole!

Thanks!

By: Felica Keech-smith

Felica Keech-smith — Tue, 16 Nov 2010 16:52:14 +0000

I saw something in the store last night that was SO cute and I think would be really good on these. They were gingerbread man shaped marshmallows and had some ginger IN them also, apparently. (They sure smelled good anyway.) Plus, french vanilla & chocolate/vanilla swirls, but, the chocolate would be better with hot cocoa, I’m sure! Anyway, I love sweet potatoes, and these look really good without being too rich. (My brother has a nice sweet potato casserole that is VERY good, but, way too rich for me.) Thanks again, Christy

By: deebeefromnc

deebeefromnc — Wed, 10 Nov 2010 13:54:45 +0000

Oo-oo-oo-oo, butter nut flavoing!! Was introduced to that wonderful flavoring not long ago! Thanks for the idea Kathi! Gonna use that when a make this! And thanks to Mama Janice for this recipe!