Comments on: Our Family’s Chicken Stew Recipe

By: Christy Jordan

Christy Jordan — Mon, 15 Apr 2013 12:14:38 +0000

I hope that you enjoy it Lize, it is one of my favorites!!

By: Lize-Mari

Lize-Mari — Sun, 14 Apr 2013 08:05:06 +0000

Hey Christy
Thank you so much for this recipe I’m going to try it for lunch, because it is autumn in South Africa and we have been having rainy weather, I will tell you how it went

By: Julie

Julie — Fri, 15 Mar 2013 00:28:24 +0000

There is a big ol’ pot of sittin on my stove. I gave it a little taste test and it is fabulous..extremely comforting I can not wait to taste it tomorrow to see how much better it can get! I used 1/2 the amount of sugar (hubby’s preference) and added a dash of cayenne pepper and ground oregano. Thank you so much for sharing

By: Brenda Phillips

Brenda Phillips — Tue, 26 Feb 2013 15:18:10 +0000

I cooked chicken breasts in 7 cups of water. When it started to boil I would add 7 bouillon cubes to make the broth and as the broth would go down I added one chicken bouillon for each cup of water to keep enough broth. When the chicken breast were cooked, I took them out of the broth and added the potatoes and cooked til done. then took out a little potatoes and mashed them but I could not tell a difference in making it thicker until I added the veg.. I then added everything except the shredded chicken to a huge pot and added the can tomatoes, sugar, pepper, corn, peas, carrots, green beans and anything else I wanted to throw in to make it go further and let cook for about 30 min. then added the chicken and lets cook 30 more min then it was done!!! The potatoes cooked in the broth tastes good and gave me an idea to make them again later for a side dish instead of using butter. I had to make enough for 70 people and I had them asking for more!! I see making this again in the not so distant future! lol I had to make this 3 times to make enough for 70. Thanks!

By: Brenda Phillips

Brenda Phillips — Thu, 21 Feb 2013 15:17:07 +0000

I also wanted to let you know I plan on using the boneless chicken breast. How many do I need? Thanks a lot!

By: Brenda Phillips

Brenda Phillips — Thu, 21 Feb 2013 15:15:10 +0000

Hi Christy, I just saw your chicken stew recipe and plan to make it saturday for a group of 70 people. How many much should I make? I am excited to make this and hope it turns out the way it sounds!! Thanks a lot!

By: joanne b

joanne b — Mon, 18 Feb 2013 16:23:19 +0000

Not at all christy, its a definate thank u , its because of great people like u who love to share that people like me love the experience of cooking ! I grew up without a mother to teach me to cook so I rely on learning through people who love to share their know how on line ,and because of this my kids have eaten good home cooking all their lives , thanks again !

By: Christy Jordan

Christy Jordan — Mon, 18 Feb 2013 14:38:46 +0000

Oh my goodness, you just made my day Joanne!! I am so glad to hear that everyone liked it so well!! Thank you for sharing and i hope you have a great day!!

By: joanne b

joanne b — Mon, 18 Feb 2013 07:37:44 +0000

Hello , I’m from essex england ,was searching the internet for a chicken stew that i was sure my children would eat ,had friends over for dinner yesterday and wanted something wholesome and homely to serve ,made it for 8 people and all 8 people absolutely loved it , was excatly what I was looking for , tasty ,hot and comforting,you was perfectly right on 3 things you said ,first it was a easy tutorial and I’d easily be able to repeat without a recipe in the future ,second it was absolutely yummy,and lastly it would have been a awful shame not to have cooked it ,I have already had my orders to cook it again soon, thanks ever so much x

By: Freda C

Freda C — Sat, 09 Feb 2013 23:04:42 +0000

It’s a cold drizzly day in North Texas and I’m fixing this for the first time. Smells marvelous! I just had a little sample taste as it started to simmer and I can’t wait for a bowl!!! Thanks for all the recipes!