Comments on: Pecan Pie Muffins

By: Pecan Pie Cupcakes « Sweet Simple Stuff

Pecan Pie Cupcakes « Sweet Simple Stuff — Mon, 23 Jan 2012 05:13:49 +0000

[...] original recipe came from Southern Plate … where they are called muffins. I did make a few adjustments. The first time I made this [...]

By: Rita Laymon

Rita Laymon — Mon, 07 Nov 2011 23:54:23 +0000

We bought some pecan pie muffin mix at Gatlinburg Tn. and they were sooo good. Thanks for putting the recipe on your website so we can enjoy some more of them.

By: Thanksgiving Menu Bonanza 2010 | Southern Plate

Thanksgiving Menu Bonanza 2010 | Southern Plate — Mon, 07 Nov 2011 14:48:56 +0000

[...] Pecan Pie Muffins (Cookbook p.169) [...]

By: Christy Jordan

Christy Jordan — Mon, 03 Oct 2011 15:39:19 +0000

I am so glad they turned out great Vicki!!

By: Vicki

Vicki — Sat, 01 Oct 2011 21:10:08 +0000

I just made these again for the second time, this time I used self rising flour and land o lakes margarine (sticks) and I just knew I was going to mess these up, but, they were even better than the first time when I actually used the right ingredients, they were just way to good!

By: angela Harwell

angela Harwell — Thu, 29 Sep 2011 23:20:22 +0000

Thanks for all the great receips!!!

By: Vicki

Vicki — Thu, 29 Sep 2011 23:03:23 +0000

I have had this recipe a while, a friend gave it to me, these were soooo good!

By: Tina

Tina — Thu, 29 Sep 2011 22:56:13 +0000

It seems that a lot of us are baking the same muffins these days! They are soooo good! My family loves them!

By: Tina

Tina — Thu, 29 Sep 2011 22:54:19 +0000

I use mini muffin pans all the time. It takes 20 – 25 minutes to bake…on 350*

By: Angela

Angela — Mon, 29 Aug 2011 17:21:02 +0000

Silly Question…..all I keep on hand is self rising flour. Can I use that? How will they affect the muffins? Thanks a bunch:))))