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	<title>Comments on: Pecan Pie Muffins</title>
	<atom:link href="http://www.southernplate.com/2008/10/pecan-pie-muffins.html/feed" rel="self" type="application/rss+xml" />
	<link>http://www.southernplate.com/2008/10/pecan-pie-muffins.html</link>
	<description>Recipes from Below the Mason Dixon Line</description>
	<lastBuildDate>Sat, 21 Nov 2009 00:23:19 -0700</lastBuildDate>
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		<title>By: Thanksgiving Menu Idea Bonanza! &#124; Southern Plate</title>
		<link>http://www.southernplate.com/2008/10/pecan-pie-muffins.html/comment-page-1#comment-41066</link>
		<dc:creator>Thanksgiving Menu Idea Bonanza! &#124; Southern Plate</dc:creator>
		<pubDate>Thu, 19 Nov 2009 02:56:23 +0000</pubDate>
		<guid isPermaLink="false">http://southernplate.wordpress.com/2008/10/06/pecan-pie-muffins/#comment-41066</guid>
		<description>[...] Pecan Pie Muffins (sneaking off with my mother&#8217;s personal cookbook!) [...]</description>
		<content:encoded><![CDATA[<p>[...] Pecan Pie Muffins (sneaking off with my mother&#8217;s personal cookbook!) [...]</p>
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		<title>By: Christy M.</title>
		<link>http://www.southernplate.com/2008/10/pecan-pie-muffins.html/comment-page-1#comment-40770</link>
		<dc:creator>Christy M.</dc:creator>
		<pubDate>Mon, 16 Nov 2009 02:00:55 +0000</pubDate>
		<guid isPermaLink="false">http://southernplate.wordpress.com/2008/10/06/pecan-pie-muffins/#comment-40770</guid>
		<description>Thank you for letting me know!! I need to go out and get some sugar now (only had Splenda!) Maybe I&#039;ll do half and half as I&#039;m diabetic and don&#039;t want too much sugar, but love this recipe! ;)</description>
		<content:encoded><![CDATA[<p>Thank you for letting me know!! I need to go out and get some sugar now (only had Splenda!) Maybe I&#8217;ll do half and half as I&#8217;m diabetic and don&#8217;t want too much sugar, but love this recipe! <img src='http://www.southernplate.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
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		<title>By: SouthernPlate</title>
		<link>http://www.southernplate.com/2008/10/pecan-pie-muffins.html/comment-page-1#comment-40342</link>
		<dc:creator>SouthernPlate</dc:creator>
		<pubDate>Tue, 10 Nov 2009 20:14:36 +0000</pubDate>
		<guid isPermaLink="false">http://southernplate.wordpress.com/2008/10/06/pecan-pie-muffins/#comment-40342</guid>
		<description>Hey Jo and Christy! 

I wish I could tell you that you could but unfortunately, Splenda isn&#039;t the best thing on earth to bake with. Substituting it in baked goods requires you experiment with extra wet ingredients and even then you will most likely have a tenderness issue with your final product. However, I&#039;m sure there is always a way to modify, but it will likely take some trial and error (and I hate the error part as much as the next person!). 

Splenda is a great substitute for &quot;wet&quot; recipes such as custards, puddings, pie fillings, etc. I use it in my Homemade Banana pudding and sweet potato casseroles, in addition to most pies. 

I wish I had better news!! 
Thank you for reading though!!! 
Gratefully, 
Christy :)</description>
		<content:encoded><![CDATA[<p>Hey Jo and Christy! </p>
<p>I wish I could tell you that you could but unfortunately, Splenda isn&#8217;t the best thing on earth to bake with. Substituting it in baked goods requires you experiment with extra wet ingredients and even then you will most likely have a tenderness issue with your final product. However, I&#8217;m sure there is always a way to modify, but it will likely take some trial and error (and I hate the error part as much as the next person!). </p>
<p>Splenda is a great substitute for &#8220;wet&#8221; recipes such as custards, puddings, pie fillings, etc. I use it in my Homemade Banana pudding and sweet potato casseroles, in addition to most pies. </p>
<p>I wish I had better news!!<br />
Thank you for reading though!!!<br />
Gratefully,<br />
Christy <img src='http://www.southernplate.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Christy M.</title>
		<link>http://www.southernplate.com/2008/10/pecan-pie-muffins.html/comment-page-1#comment-40326</link>
		<dc:creator>Christy M.</dc:creator>
		<pubDate>Tue, 10 Nov 2009 18:29:06 +0000</pubDate>
		<guid isPermaLink="false">http://southernplate.wordpress.com/2008/10/06/pecan-pie-muffins/#comment-40326</guid>
		<description>I was wondering the same thing as the other person. Can you substitute Splenda?</description>
		<content:encoded><![CDATA[<p>I was wondering the same thing as the other person. Can you substitute Splenda?</p>
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		<title>By: Jo</title>
		<link>http://www.southernplate.com/2008/10/pecan-pie-muffins.html/comment-page-1#comment-40089</link>
		<dc:creator>Jo</dc:creator>
		<pubDate>Mon, 09 Nov 2009 17:16:15 +0000</pubDate>
		<guid isPermaLink="false">http://southernplate.wordpress.com/2008/10/06/pecan-pie-muffins/#comment-40089</guid>
		<description>Can these muffins be made with Splenda?  How much of the brown sugar can be subbed with Splenda?</description>
		<content:encoded><![CDATA[<p>Can these muffins be made with Splenda?  How much of the brown sugar can be subbed with Splenda?</p>
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		<title>By: Wanda</title>
		<link>http://www.southernplate.com/2008/10/pecan-pie-muffins.html/comment-page-1#comment-39890</link>
		<dc:creator>Wanda</dc:creator>
		<pubDate>Fri, 06 Nov 2009 19:46:52 +0000</pubDate>
		<guid isPermaLink="false">http://southernplate.wordpress.com/2008/10/06/pecan-pie-muffins/#comment-39890</guid>
		<description>I have a friend that makes these in a mini-muffin pan.  They are just one or two bites and absolutely delicious.  She always brings these when our professional organization has an event where there are snacks.  Yummy!</description>
		<content:encoded><![CDATA[<p>I have a friend that makes these in a mini-muffin pan.  They are just one or two bites and absolutely delicious.  She always brings these when our professional organization has an event where there are snacks.  Yummy!</p>
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		<title>By: Jo</title>
		<link>http://www.southernplate.com/2008/10/pecan-pie-muffins.html/comment-page-1#comment-38972</link>
		<dc:creator>Jo</dc:creator>
		<pubDate>Sun, 01 Nov 2009 23:30:40 +0000</pubDate>
		<guid isPermaLink="false">http://southernplate.wordpress.com/2008/10/06/pecan-pie-muffins/#comment-38972</guid>
		<description>Christy,

I&#039;ve found a recipe called Pecan Pie Sticks, which sounds like this recipe, with a few changes.  Is Pecan Pie Muffins able to be cooked by making pecan sticks?  The dough is spread on a jelly roll pan and brushed with a egg white mixture.  What will happen if I just spread this muffin mix on a broad cookie sheet and cook until done?  The dough is cut into strips while it is still warm, otherwise it will break into pieces when cut.

I don&#039;t want to waste my delicious Pecan Pie Muffins by spreading it on a large cookie sheet and it not work.....</description>
		<content:encoded><![CDATA[<p>Christy,</p>
<p>I&#8217;ve found a recipe called Pecan Pie Sticks, which sounds like this recipe, with a few changes.  Is Pecan Pie Muffins able to be cooked by making pecan sticks?  The dough is spread on a jelly roll pan and brushed with a egg white mixture.  What will happen if I just spread this muffin mix on a broad cookie sheet and cook until done?  The dough is cut into strips while it is still warm, otherwise it will break into pieces when cut.</p>
<p>I don&#8217;t want to waste my delicious Pecan Pie Muffins by spreading it on a large cookie sheet and it not work&#8230;..</p>
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		<title>By: Jo</title>
		<link>http://www.southernplate.com/2008/10/pecan-pie-muffins.html/comment-page-1#comment-38971</link>
		<dc:creator>Jo</dc:creator>
		<pubDate>Sun, 01 Nov 2009 23:24:59 +0000</pubDate>
		<guid isPermaLink="false">http://southernplate.wordpress.com/2008/10/06/pecan-pie-muffins/#comment-38971</guid>
		<description>HELP!  I&#039;ve made these Pecan PIe Muffins and I can&#039;t stop!!!

No kidding, I even eat the dough before it&#039;s cooked, it&#039;s just addictive, whether it&#039;s cooked, raw, hot to room temperature, to refrigerated and cool....my friends are in the same sad shape and we&#039;re outgrowing our clothes!

Just kidding, but not by much, this is a wonderful recipe and you can make it dressed up by adding frostings, which it doesn&#039;t need, or served plain, which is our favorite.

I don&#039;t know to thank you or not for this recipe, I have to at least triple each batch, 9 muffins won&#039;t last until their cooled.

I do love your recipes, so easy and delightful to serve in a formal setting or to a group of friends just sitting around the kitchen table comparing cookbooks.

Your site has quickly become our most favorite site, and you&#039;ve become a member of the family.

May God bless you and yours.</description>
		<content:encoded><![CDATA[<p>HELP!  I&#8217;ve made these Pecan PIe Muffins and I can&#8217;t stop!!!</p>
<p>No kidding, I even eat the dough before it&#8217;s cooked, it&#8217;s just addictive, whether it&#8217;s cooked, raw, hot to room temperature, to refrigerated and cool&#8230;.my friends are in the same sad shape and we&#8217;re outgrowing our clothes!</p>
<p>Just kidding, but not by much, this is a wonderful recipe and you can make it dressed up by adding frostings, which it doesn&#8217;t need, or served plain, which is our favorite.</p>
<p>I don&#8217;t know to thank you or not for this recipe, I have to at least triple each batch, 9 muffins won&#8217;t last until their cooled.</p>
<p>I do love your recipes, so easy and delightful to serve in a formal setting or to a group of friends just sitting around the kitchen table comparing cookbooks.</p>
<p>Your site has quickly become our most favorite site, and you&#8217;ve become a member of the family.</p>
<p>May God bless you and yours.</p>
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		<title>By: Pecan Pie Muffin Mix : Holiday Gift Mixes Continue! &#124; Southern Plate</title>
		<link>http://www.southernplate.com/2008/10/pecan-pie-muffins.html/comment-page-1#comment-38647</link>
		<dc:creator>Pecan Pie Muffin Mix : Holiday Gift Mixes Continue! &#124; Southern Plate</dc:creator>
		<pubDate>Wed, 28 Oct 2009 19:20:19 +0000</pubDate>
		<guid isPermaLink="false">http://southernplate.wordpress.com/2008/10/06/pecan-pie-muffins/#comment-38647</guid>
		<description>[...] like to see the original tutorial and recipe on how to make the muffins themselves, please visit this link. And remember: At the end of my gift mixes series, I am going to draw one name at random from among [...]</description>
		<content:encoded><![CDATA[<p>[...] like to see the original tutorial and recipe on how to make the muffins themselves, please visit this link. And remember: At the end of my gift mixes series, I am going to draw one name at random from among [...]</p>
]]></content:encoded>
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		<title>By: Stephanie</title>
		<link>http://www.southernplate.com/2008/10/pecan-pie-muffins.html/comment-page-1#comment-32775</link>
		<dc:creator>Stephanie</dc:creator>
		<pubDate>Tue, 01 Sep 2009 21:23:20 +0000</pubDate>
		<guid isPermaLink="false">http://southernplate.wordpress.com/2008/10/06/pecan-pie-muffins/#comment-32775</guid>
		<description>Hey Christy!  I just had to tell you that last night for dinner I made the Country Casserole.  My picky eaters (my daddy, 9 year old son, &amp; 5 year old daughter) really liked it.  They told me I could make it again.  I also made another batch of the muffins.  I had them ready to go in the oven as soon as we sat down to dinner.  After I got them out of the oven &amp; placed them on the cooling rack everyone was finished eating.  I sat them in the middle of the kitchen table.  I looked over &amp; my daddy had one already in his hands splitting it open &amp; smothering it with butter.  All he could do was roll his eyes &amp; nod his head.  The next thing I know my husband had gotten the vanilla ice cream out.  He had put the ice cream on the muffin.  After eating one smothered in butter &amp; the other drowning in ice cream, he still is not sure which he liked better.  Out of 18 muffins, I think we only had about 10 left.  My daddy told me that I could make these anytime I wanted.</description>
		<content:encoded><![CDATA[<p>Hey Christy!  I just had to tell you that last night for dinner I made the Country Casserole.  My picky eaters (my daddy, 9 year old son, &amp; 5 year old daughter) really liked it.  They told me I could make it again.  I also made another batch of the muffins.  I had them ready to go in the oven as soon as we sat down to dinner.  After I got them out of the oven &amp; placed them on the cooling rack everyone was finished eating.  I sat them in the middle of the kitchen table.  I looked over &amp; my daddy had one already in his hands splitting it open &amp; smothering it with butter.  All he could do was roll his eyes &amp; nod his head.  The next thing I know my husband had gotten the vanilla ice cream out.  He had put the ice cream on the muffin.  After eating one smothered in butter &amp; the other drowning in ice cream, he still is not sure which he liked better.  Out of 18 muffins, I think we only had about 10 left.  My daddy told me that I could make these anytime I wanted.</p>
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