Bama Steak Sandwiches (So very EASY)
Submitted by Christy Jordan on Monday, November 10, 200846 Comments
I have so many things photographed and ready to bring you that my mind is reeling with what to do first! Today I decided to bring you a super quick and easy recipe to give us all a break during the rushed holiday season. Can you believe, after all you do, your family STILL expects supper every night? ~grins~
Even though the world won’t stop for us, we can at least streamline things a bit by serving these gorgeous sandwiches. My nine year old has fits over them and my husband just moans while he eats them, unable to put it down long enough to speak!
This is what I make when I just don’t feel like cooking (can you believe I sometimes don’t feel like cooking? Shocks even me!). You know what? I had these done from start to finish in TEN MINUTES!
Lets start our week off easy, shall we?
You’ll need: 1 pound of roast beef lunch meat (I just got mine in the Wal Mart deli), one to two cups mozzarella cheese, a package of soft deli rolls, onion, margarine, and Dale’s Sauce.
If you don’t have Dale’s Sauce, you can use Moore’s Marinade, soy sauce, or a little bit of Worcestershire sauce.
Chop up your roast beef a bit.
Chop up your onion.
(also chop your bell peppers. I kept mine rather large because my family members would have a coniption fit if they had bell peppers on their sandwiches)
Melt 1/2 stick butter or margarine in skillet.
Add your onions to the skillet. I snuck some bell peppers in there but kept them fairly large so I could pick them out and not put them on my family’s sandwiches.
You see, my son and husband think they will keel over and die if they ever have to eat a bell pepper. I think they were dropped on their heads as children, but I’m pretty sure I’ve said that before in previous posts 
.
.Add a tablespoon or so of your sauce, depending on your taste.
Cook this over medium heat until your onions are tender, stirring often.
Add chopped roast beef and continue cooking and stirring just until your roast beef is warmed.
If you like, add another two tablespoons of your sauce.
Once that has been stirred in and your roast beef is good and warm, turn off stove eye and sprinkle cheese all over the top and let sit until melted.
Spoon onto your sandwich rolls.
DIVE IN!!! Oh, doesn’t that look YUMMY?
If you like, you can also make this filling the day before and just put it in the fridge, then heat up your filling in the microwave and place on your roll and you’re good to go!
Bama Steak And Cheese Sandwiches
1 lb Deli Roast Beef
1-2 Cups Mozarella Cheese (or cheese of your choice)
1/2 stick margarine or butter
1 onion, chopped
1 bell pepper, chopped (optional)
3-4 Tablespoons Dale’s Sauce (can use Moore’s Marinade, Soy Sauce, Worcestershire sauce, etc)
Soft Deli Rolls (such as Sara Lee)
Chop up roast beef. In large skillet, melt 1/2 stick margarine or butter. Add 1-2 tablespoons sauce, according to taste. Add onions and peppers and saute until tender. Add roast beef and additional sauce (according to taste) and continue cooking over medium heat until just warmed. Take off heat and sprinkle cheese over top. Let sit until melted and then spoon onto rolls.
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TOMORROW I have a GREAT Giveaway to announce by the company who published two of my favorite s of all time!
AND
Don’t forget that I’m bringing you another gift mix (complete with tags and packaging ideas!) and cookie recipe each week through December!
Do you enjoy Southern Plate? Tell your friends! More exciting things are on the horizon!
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Now THAT I could sink my teeth into! Man that looks good. Dang I love this place!
I am in England, have a friend in AR who tells me of southern cooking. I have asked her for a reference and she sent me your site….. Gosh, it is so good, some of the ingredients I can`t always get over here, but your recipes give me alternatives.. I love the ones I have read so far… Many thanks.
This sandwich looks so yummy! I’m buying the stuff to make them with next time I go shopping. My niece and nephew won’t eat the onions and peppers either, so I may treat my sister and her family to them one night. Her kids will eat anything. Thanks for posting that.
Oh my heck, those look good! This is going on my menu for next week! I bet these would go great with a big pile of home cooked fries. Oooh – and some mushrooms added in there wouldn’t be too shabby either. (Can you tell I am hungry? LOL)
OMG, that does look good! I too will have to add that to next weeks menu. Kingsqueen has a good idea withthe homefries. I think hubbs would marry me all over again if I served his this sandwich. lol
Wow Christy that looks so good and so easy. We love hot sandwiches here and there is many a night that I want a quick fix and something yummy! Another great recipe, thanks!
yummy! stumbled… looks so good
Hey Christy,
Philly ain’t got nothing on those steak sandwiches. The green peppers top it off, in my opinion. The men in the Southern Plate household need to cave in and give them a try instead of having a coniption.
Glad to see people have coniptions in Alabama, just like in NE Tennessee.
That looks really delicious. I just don’t understand people who don’t like green peppers. They’re just so yummy, how could anyone not like them?
Looks really good. I too like using Dale’s sauce. Pretty good stuff
I’ve made steak sandwiches a lot using sirloin or round steak, but I’ve never thought to use deli roast beef. I’m going to have to give these a try. Thanks. Stacey
One of my husband’s favorites. I use “Steak-Umm’s” (drained after cooking) and in addition to the ingredients you list, I add about 2 oz of cream cheese to the hot cooked beef, stir in with the mozz. cheese until it all melts. Yum yum and more yum. (As I write this, your Taco Soup is cooking!)
Bill ~Grins~ This place loves you, too!!! If I could, I’d bring one of these by to you!
Michelle Ooh let me know how you like them!!!!!
Kingsqueen OOOOOOOOOOOh I want some fries now!!! How do you make yours? Yes, mushrooms would be divine! Why didn’t I think of that????????
Dora I am trying so hard not to hum the song, I swear…honest…hehe!
I think we should all make these and do it behind closed doors, then pretend they were a lot more effort than they actually were!
Mary Thank you so much for reading and taking the time to comment!!! I LOVE getting comments!!!!!!!!!!! I appreciate you taking the time to do that!
Jo You are so sweet, thank you!!! I’m really enjoying getting to know you! I need to tweet more…
Jo Honest, they were all dropped on their heads, seriously. I cannot fathom why anyone would turn their noses up at green peppers, either.
Now you know I claim dual citizenship with Tennessee! I’ve never lived further than ten minutes from the TN state line my whole life!
Stephanie Dropped on their heads, I tell ya!!!
Rebel I could just about drink Dale’s sauce. Have you ever eaten at their restaurant? I haven’t and its not that far from here. I sure do need to get out more….
Stacey Oooh yeah, these are cheaper! One of my favorite things!! I am so cheap…oh wait, frugal. I’m frugal, right? Lol
Naw, I’m just cheap
Joan I just drooled all over my keyboard thinking about your sandwiches……
I wish I had taco soup right now, too!
Yum!!! That looks delicious! And it’s so easy to make.
When I read the title though, I first read it as “Banana Steak Sandwiches”!! lol
Give me more,more,more lol hmmm!
Oh my WORD! This is all going on my grocery list! I bet it would be easy to make them up and wrap in foil then just heat in the oven when you’re ready to eat. Have mercy, I’m drooling! LOL
Looks great, cant wait to try ‘em.
YUM YUMMY….this is easier than pie to make. Im gonna try this one for sure. BTW, Christy, made the Country Casserole again and it was gone the next day. Haven’t had a recipe of yours fail yet
Ahhh – I bet this was tasty…and yea for the sauce…and extra cheese for me please!
You know they say…it ain’t easy being cheesy – lol.
-DTW
{www.everydaycookin.blogspot.com}
Made these today.. Awesome!
Im going to put these on the menu for next week! Thanks girl!
I bought the stuff for these today at the grocery store. We’re having them sometime this week! I can’t wait!!!
We had these for Sunday lunch and they were terrific with Worcestershire sauce (since I have no idea what Dale’s sauce is and couldn’t find it at that big box store where I was shopping) and oh, so easy.
I made these on Sunday and my husband loved them. I buttered and toasted the buns,used Dale’s (best stuff) and a little worcestershire sauce (left out the green peppers)though. We love them, but they don’t love us. I also made Jeff’s Butter Pecan muffins and I can say is WOW!!!! I love your site and appreciate the time and effort you put into it..
I just found your site thru “Anjie”. Plan on spending some time browsing. Those Bama Steak sandwiches look easy and delicious – plan on shopping for the ingredients tomorrow. (mjbraun@centurytel.net)
Wow, those look amazing. Glad to see I’m not the only blue bonnet great value using blogger out there.
Just made this for the second time…sooo tasty and easy! Thanks!
Christy – These look yummy. I will take two with a side of fries. I will be right over.
zesty
made this tonight and WOW was this yummmy!!!! Thanks again for such a great and simle recipe@@
I’ve made these weekly now, since you first put this recipe out… THANK YOU! It’s is So Good and SO Easy!
Holy COW but these look yummy!! I’d have to keep the green pepper pieces big as well….we’re all about the flavor, but don’t like the peppers’ texture. Thanks for this one!!
This recipe is so easy. I plan to make it for weekend guests.
I made these tonight an dthey are awesome!
I can’t see the pictures they have an x box on them?
Hey Marietta!
Sorry about that! It sounds like pictures are turned off in your browser for some reason. Try right clicking on the photo and clicking “show picture” from the drop down menu. Let me know if that helps!
Gratefully,
Christy
Had this last night for supper. It is great. It will be fixed often.
Made these for lunch today and they were a big hit with my husband who can be a bit of a picker eater. He LOVED them!
I’m new to your site and have been browsing…will definately be making lots more of your recipes.
Thanks!
Christy, you are one busy lady. Do you get to go to bed at night, or do you just sit up and sleep for a few minutes? I know that
there are just 24 hours in a day, but seems like you need many more than that. But you are a super mom, so no one should be surprise, at
how you get all of the things done. And good husband and kids, too.
Excellent recipe! You can also use the walmart brand Philly cheese steak frozen patties. I like them better then the deli meat. I’m also using the Uncle Bob’s steak sauce which is very good. I never got to try Dale’s brand.
Finally got around to trying this one. Family loved it. I didn’t have the tutorial with me so I was doing it from memory. After I sliced the bread, I sprayed it with olive oil spray and gave it a light toasting under the broiler. I also mixed up a little mayo, horseradish, and parmesan cheese to spread on the bread. It was a hit!
This was the first recipe that I tried from your blog–my family loved this sandwich. I have made this recipe 2 or 3 times since I started reading your blog a few months ago. Thanks for the wonderful recipes. Sheila
YUMMY!! Thats looks too good to be so easy!! I love easy and yummy recipes. Thank you for shareing.
Hi Christy…I just love your blog, although sometimes you get me in trouble because I get too excited while “working” (wink,wink) and everyone in my office thinks I’m crazy!
Can’t wait to make these, but what is Dale’s Sauce? Never heard of it.
BTW…I started my water today too!!
Thanks for adding a little excitement to my days!
Hey Shae!
Thank you thankyou and thankyou!!
Have you heard of Moore’s Marinade? Pretty much same thing.
It’s a soy sauce based marinade but feel free to substitute with your gave sauce!
Gratefully,
Christy
Girrrrllll….you are so bad for my diet! But I cant resist going into your website!
Your recipes are so easy and you keep it so real.
Thanks for catering to those of us that dont shop at Whole Foods!
I love Dale’s sauce. I use it on my steaks,roast,etc.