Alright, I know I always tell you how much I love everything I post here. Well, I decided when I started Southern Plate that if I didn’t love a recipe, I just wouldn’t post it. So I am always telling the truth when I go on and on about how good something is. This is different though. This fruit salad is my absolute favorite thing in the entire world to eat. I adore it. I love it. As my son said once “This is so good, if it were a girl, I’d marry it!”. This fruit salad is soooooooo incredibly good. I LIVE for this fruit salad!
My grandmother makes it at Thanksgiving and Christmas. No other desserts exist for me when this fruit salad is present. You can tempt me with creme brulee, tiramisu, carrot cake, even Grandmama’s chocolate pie, but this fruit salad is the beginning and end as far as I am concerned.
In case you haven’t caught on yet, I REALLY REALLY love THIS fruit salad!
LETS MAKE SOME!!!!
~eyes widen and mouth begins to water~
You will need: Apples, Oranges, Grapes, 3-4 cans fruit cocktail (with juice), 1 Cup sugar, and 6 egg yolks (the yellow part).
Peel and chop apples. Place in bowl.
Peel and cut up oranges. Cut oranges up over apples and stir so that the orange juice prevents them from browning.
Cut grapes into halves. Place in bowl.
Pour all of the fruit cocktail into bowl, juice and all.
Drain juice from bowl of fruit into a sauce pot.
(you CAN use Splenda in place of sugar here!)
Separate eggs. You can discard the whites or find another use for them
(I will be showing you how to make a meringue soon!)
Beat egg yolks well.
Add to sauce pot. Stir well.
Cook approximately 15 minutes over medium heat stirring occasionally until slightly thickened.
Pour over fruit. Cover and refrigerate.
Will keep in frig for a week. Make at least 24 hours ahead so that flavors can marry.
(or they can just date for a bit, they”ll likely get along better if they haven’t signed on for a commitment after such a short time anyway)
OMG….if you had any idea how wonderful this tastes you’d be dying right now!
Grandmama and Mama always store theirs in glass jars in the fridge, kind of like this one.