Comments on: Holiday Fruit Salad (My favorite thing in the world to eat!!)

By: Katie S.

Katie S. — Wed, 11 Jan 2012 22:17:16 +0000

I just made this for a birthday brunch, and I’ve decided I want it in my fridge at ALL TIMES. My hubby can’t eat eggs, so I followed another reader’s advice by mixing the cocktail juice with a small box of Jello instant vanilla pudding. It is the most heavenly-tasting sauce. I can see why this is one of Christy’s favorites!

By: Jessica Peters

Jessica Peters — Thu, 29 Dec 2011 16:27:43 +0000

Christy, I tried making this for Christmas, the cookbook varies from your website. I dont’ have the cookbook with me but I think it says stir constantly and use only 1 can of fruit cocktail? I never have noticed a difference between the site and your book so was wondering what happened.

By: Helen Luksan

Helen Luksan — Sat, 24 Dec 2011 17:58:55 +0000

Scrumptious-dilly- uptious! Making it AGAIN for Christmas. Thank you so much for sharing such a refreshing, delightful, cheerful, colorful, healthy, simple and delicious fruit salad! Merry Christmas to you and your beautiful family )

By: Staci

Staci — Wed, 23 Nov 2011 17:58:52 +0000

I love the jar you have it displayed in. What type of jar or size is that? Thanks you! I just love you site and recipes so much.

By: Tina K

Tina K — Mon, 21 Nov 2011 17:04:31 +0000

this was AMAZING when I made it last year.. this year, I think before i serve it I’m going to stir in some mini marshmallows.

Christy happy holidays to you and your family and thank you for the oh so wonderful recipes

By: Shannon

Shannon — Sun, 20 Nov 2011 22:36:56 +0000

If you use vanilla pudding instead of the eggs do you still need to add the cup of sugar?

By: Bonnie

Bonnie — Fri, 18 Nov 2011 04:46:24 +0000

My mama always made a fruit salad for Thanksgiving and Christmas and it was my favorite. The smell of apples and oranges will always remind me of Christmas.

By: Anita DeGrave

Anita DeGrave — Thu, 17 Nov 2011 19:15:53 +0000

I’m making this for my Daddy and my brother for Christmas I make a mean buttermilk poundcake that I give to them and this will be yummy as a topping. Daddy loves his fruit and poundcake.

By: Sunny

Sunny — Thu, 17 Nov 2011 14:13:07 +0000

Has anyone every made individual Sweet potato pies in a muffin pan? Would I need to adjust the cooking time for them?

I can’t BELIEVE my MIL doesn’t even OWN a pie tin!!!!!! 8-O!!!!!

By: Jennifer D.

Jennifer D. — Thu, 17 Nov 2011 14:01:32 +0000

Can’t wait to try this!!! What type apples do you like best in this salad? Tart, sweet? Thanks so much!!!!