Comments on: Overnight Turkey (Easy, Delicious, and Always Moist!)

By: Thanksgiving Menu Idea Bonanza! | Southern Plate

Thanksgiving Menu Idea Bonanza! | Southern Plate — Thu, 19 Nov 2009 02:45:39 +0000

[...] Overnight Turkey: Always Moist, Easy, and Delicious [...]

By: Thanksgiving Menu Idea Bonanza! | Southern Plate

Thanksgiving Menu Idea Bonanza! | Southern Plate — Thu, 19 Nov 2009 02:45:39 +0000

[...] Overnight Turkey: Always Moist, Easy, and Delicious [...]

By: Camille

Camille — Thu, 12 Nov 2009 16:00:48 +0000

My sister used to cook a turkey like this and it was delicious! However, the turkey council or some other food police came out and said it was not safe to keep your bird at that temp for so long. I am always scared now of killing my guests or giving them food poisoning. Have they changed their views or should we just take our chances?:D

By: jodi

jodi — Thu, 12 Nov 2009 00:55:50 +0000

I am so greatful to you for this recipe, I can taste it already. Maybe my in-laws will forgive me for all my yankeeness when I serve this with dinner
Jodi

By: Sandra C in Moulton, AL

Sandra C in Moulton, AL — Wed, 11 Nov 2009 07:17:40 +0000

Jodi, I forget that some folks like celery, etc. in it also. Add what every you like. Since it is almost all cooked anyway. I taste on seasonings etc. Probably salt and pepper as you like. I usually put enough in my chicken that I don’t add very much. You might want to start with less poultry seasoning until you taste it. Hope you enjoy as much as we do.

By: Sandra C in Moulton, AL

Sandra C in Moulton, AL — Wed, 11 Nov 2009 07:12:13 +0000

Dressing recipe- I boil a chicken and use the broth from it and the meat in my dressing. I make 2 pans of corn bread(10-12″ skillet), 6 biscuits, 4-6 slices of white loaf bread. Crumble these together. I usually do this a day ahead and put in gallon storage bags. Chicken cooked day before also. The morning of I mix breads, box of stove top stuffing(for seasonings) together. Add 2-3 eggs, 1 tablespoon poultry seasoning, l large finely chopped or grated onion, chicken shreaded, and start with 1 cup of broth. Mix with hands in large bowl. Keep adding broth until you get it as moist as you like it. I like it almost mushy. Spread large pan with cooking spray. I cook mine 375 degrees for between 30 – 45 min. It depends on how deep your pan is and how you like it cooked. I have to cook several pans. Some like no onions, very dry and very moist. I try to please everyone. Hope this helps.

By: Deidra Manintveld

Deidra Manintveld — Sat, 07 Nov 2009 04:55:10 +0000

I like your turkey idea .. very clever to use a neighbor’s torched house .. lol!

By: jodi

jodi — Fri, 06 Nov 2009 23:44:57 +0000

PLEASE, PLEASE, PLEASE will somebody tell me how to make that yummy stuffing in the pan, that everyone but this poor Yankee seems to know how to make. I will be eternally grateful. Those little squares of stuffing are totally beyond my comprehension. (thank you for the dixie cornbread recipe) LOVE IT!!

By: Emily

Emily — Fri, 06 Nov 2009 22:05:12 +0000

That’s a fast (well because it is cooking while you sleep! lol) way of cooking a turkey. It sounds yummy. I’m not cooking the turkey this year, but maybe I’ll get a turkey anyway and try it. I usually use a recipe that uses olive oil and cheesecloth. Succulent and pretty but you have to babysit it a bit.

By: dale moody

dale moody — Tue, 03 Nov 2009 00:40:22 +0000

this is a great idea.i cook pork roast up side down as well fat up yum yum!!!