Comments on: Perfect Pecan Pie (Guaranteed not to be Pecan Soup!)

By: Faux Pecan Pie | Southern Plate

Faux Pecan Pie | Southern Plate — Mon, 09 Jan 2012 16:12:58 +0000

[...] started with my Mother’s No Fail Pecan Pie recipe and then blended it a bit with that crust of my Strawberry Pretzel Salad (which is in my cookbook, [...]

By: My Christmas Menu 2011 – and A Post For YOUR Christmas Wishes! | Southern Plate

Thu, 22 Dec 2011 21:56:03 +0000

[...] Perfect Pecan Pie (Cookbook p.120) [...]

By: Suzan

Suzan — Thu, 24 Nov 2011 01:08:38 +0000

Has anyone made this at high altitude? I made it last yr. & used the dark Karo syrup as that’s the taste & look my husband likes. Do you think the white Karo is thicker? It wasn’t quite as soupy, but still takes FOREVER to cook at high altitude!

By: Simple Thanks – Easy Menu and Homemade Cranberry Sauce! « The Caskey Family

Wed, 23 Nov 2011 19:47:44 +0000

[...] * Mashed Red Potatoes * Gravy * Cranberry Orange Sauce (details below) * Green Bean Casserole * Pecan Pie with whipped cream * Pumpkin [...]

By: Tiff

Tiff — Thu, 17 Nov 2011 04:49:36 +0000

Hi Christy, I prepared this but it was still slightly runny like soup Any suggestions for me????

By: Baked Ham with Easy Glaze -Share Your Sunday Dinner Memories | Southern Plate

Mon, 08 Aug 2011 00:05:30 +0000

[...] and cheese, MeMe’s Mashed Potatoes, Green beans, Rolls, and often dessert of one of her pecan pies or a special cake. The ham bone and scraps were then saved to season a pot of beans or fill out a [...]

By: Konnie

Konnie — Fri, 05 Aug 2011 23:25:00 +0000

Oh my Lord Christy, this is really perfect pecan pie! I just made this and my house smells amazing! I couldnt wait for the kids, i had to taste it…LORDY! Can’t wait for the family to have some!

By: Vickie

Vickie — Tue, 12 Jul 2011 18:39:30 +0000

Pecan soup over french vanilla ice cream is delicious!

By: Kathy

Kathy — Tue, 12 Jul 2011 18:31:38 +0000

I will try the pecan pie recipe. It is always my fav at Thanksgiving. But what I really want to know is where did you get the lollipop turkey! Soooo Cute!!!

By: Martha

Martha — Thu, 28 Apr 2011 03:03:46 +0000

Ok so, Monday I stopped by the store to get supplies for this pie using pecans I gathered from my tree last fall. My son (Senior in college) had to make a recipe using one ingredient that was locally grown. (my pecans) I got 2 pies together and into the oven. 15 minutes later Mother Nature decided to send foul weather through Arkansas and we lost power. (7:15 pm Monday till 2 p.m. Tuesday) Needless to say I had Pecan Soup anyway. LOL So I made 3 pies today to make up for my loss and they were AWESOME. 2 pies with chopped pecans and 1 pie with halves. I have thrown away all other Pecan Pie recipes and replaced them with this one. Thank you so much for all you do. You are much appreciated.